9 results about "Osmanthus" patented technology

The invention discloses a dendrobium candidum flower composition, a preparation method thereof and a liver-protecting and anti-alcohol product. The composition of the dendrobium candidum flower composition includes dendrobium candidum flower, kudzu flower, chrysanthemum flower, dense mongolia flower, acacia flower, and sophora japonica flower , gardenia, frangipani, datura, honeysuckle, rose, inula, notoginseng, peach, osmanthus, kapok, tortoise, taurine, powdered sugar and ascorbic acid. The invention also discloses various products prepared by using the dendrobium officinale flower composition and their respective preparation methods. The product of the invention fully exerts the unique effect of the dendrobium officinale flower, and reasonably and fully utilizes traditional flower medicinal materials and flower raw materials in my country, and the finished product has a good liver-protecting and hangover-relieving effect.

The invention discloses lotus flower tea with the effects of relieving palpitation and calming nerves. The lotus flower tea is prepared from, by weight, 120-130 parts of mulberry leaves, 30-35 parts of lotus flowers, 5-10 parts of albizia flowers, 6-7 parts of passion fruits, 10-13 parts of lotus roots, 15-20 parts of stevia rebaudiana, 3-4 parts of dandelions, 4-5 parts of mung bean hulls and a proper amount of plum brine, table salt, rhizopus japonicas and water. The purpose of fixation of mulberry leaves is to inactivate enzymes in fresh mulberry leaves, the raw smell is removed, and kneading is promoted. Dry stevia rebaudiana leaves are treated through an ultrasonic method, and dissolution and extraction of rebaudioside are promoted. The effects of reducing blood glucose, strengthening the body, reducing blood pressure, serving as the sweetening agent and the like are achieved. The taste of the mulberry leaf tea can be improved, and healthcare functions are added. As the plum brine is adopted for processing the fresh flowers, on the one hand, the fresh flowers are cleaned once again, floating dust is washed away, gravel settles, and on the other hand, the color and fragrance of the fresh flowers can be improved. The smell of salted sweet-scented osmanthus flowers is better and more lasting. The scented tea is sweet and mellow in aroma, sweet and soft, and has the effects of clearing internal heat, achieving detoxication, achieving beautifying, relieving palpitation and calming nerves, benefiting the liver and tonifying the spleen, stopping bleeding and benefiting the eyes and the ears, and removing ozostomia.

The invention discloses a method for extracting osmanthus flower essence, and relates to the technical field of plant active ingredient extraction. The extraction method comprises the steps that osmanthus flower pulp is prepared from pretreated fresh osmanthus flower through wet cell disruption; the prepared osmanthus flower pulp is evaporated and distilled to obtain oil-water mixed gas and concentrated pulp; the oil-water mixed gas is collected for condensation, and is then stored; residual osmanthus flower essential oil is extracted after the concentrated pulp is distilled under reduced pressure; and the osmanthus flower essential oil obtained two times is combined and subjected to decolorization treatment to obtain the osmanthus flower essence. The method has high extraction rate, can obtain good fragrance and has no influence on quality.

The invention discloses nutritional soybean milk containing dark plums. The soybean milk is prepared from raw materials as follows: the dark plums, soybeans, spinach, broad beans, water, sunflower seed oil, yams, sweet osmanthus flowers, Wedelia chinensis, leaves of rough-haired holly, rosemary, glucose and coconut powder. A preparation method of the soybean milk comprises steps as follows: (1) dark plum pulp is prepared; (2) mixed pulp is prepared; (3) broad bean powder is prepared; (4) a nutritional solution is prepared; (5) soybean pulp is prepared; (6) the mixed pulp, the broad bean powder, the nutritional solution, the soybean pulp and the coconut powder are mixed, glucose is added, and the soybean milk is obtained through sterilization after homogenization. Nutritional ingredients such as the dark plums, the spinach and the like are introduced to the soybean milk, meanwhile, health-care and beneficial ingredients such as the yams, the coconut powder and the like are added, the soybean milk has a smooth taste and a unique flavor, contains rich nutritional ingredients such as protein, amino acid, microelements and the like, is easy to digest and absorb and has the relatively good dietary therapy and health-care effects.

The invention discloses a method for preparing a magnolia liliflora and silktree albizzia aromatic paint. The paint comprises the following raw materials in weight percentage: 35 to 41 percent of aqueous solution of polyvinyl alcohol, 9 to 11 percent of calcium carbonate, 11 to 13 percent of whitening talcpowder, 4 to 6 percent of ultramarine, 10 to 12 percent of fluorescent primary brightener, 3 to 5 percent of magnolia liliflora alcohol, 3 to 5 percent of silktree albizzia alcohol, 1 to 3 percent of magnolia liliflora microcapsule essence, 1 to 3 percent of silktree albizzia microcapsule essence, 0.5 to 1.5 percent of peony microcapsule essence, 0.5 to 1.5 percent of michelia figo microcapsule essence, 0.5 to 1.5 percent of sweet osmanthus microcapsule essence, 0.5 to 1.5 percent of lily microcapsule essence, 0.5 to 1.5 percent of platycladi seed alcohol, 1 to 3 percent of cordate houttuynia alcohol, 0.5 to 1.5 percent of anise alcohol, 0.5 to 1.5 percent of radix dipsaci alchol, 0.5 to 1.5 percent of polygonum multiflorum alcohol and 1 to 3 percent of glycyrol.

The invention discloses a long-lasting refreshing agent which includes 1-20 parts of a cactus extract liquid, 4-25 parts of a chrysanthemum extract liquid, 6-36 parts of folium artemisiae argyi volatile oil, 12-35 parts of rhizoma atractylodis volatile oil, 5-20 parts of calcium carbonate, 30-55 parts of a sweet osmanthus extract liquid, and 11-28 parts of stearic acid. The refreshing agent has significant effect and natural fragrance and is free of secondary pollution. By adding the cactus extract liquid to the refreshing agent, radioactivity of radioactive elements is effectively reduced. The refreshing agent also has health-caring function.