5 results about "Dextrin" patented technology

A chewing spirulina tablet is prepared from spirulina and two or more of dextrin, microcrystalline cellulose, mannitol, xylitol, aspartame, glycyrrhizin, essence powder, superfine silica gel powder, and magnesium stearate through mixing, granulating by use of alcohol solution containing polyvitone K30, drying and die pressing.

The invention discloses tartary buckwheat rice eight-treasure gruel and a preparation method thereof. The eight-treasure gruel adopts tartary buckwheat rice as main raw material and mung bean, red bean, lotus seed, Chinese date, semen coicis, sticky rice, peanut, rock sugar and Chinese wolfberry which are used as both foods and traditional Chinese medicines and have good healthy care function, are added. The eight-treasure gruel comprises the following components in parts by weight: 80-120 parts of tartary buckwheat rice, 50-70 parts of sticky rice, 50-70 parts of semen coicis, 10-30 parts of peanut, 30-50 parts of mung bean, 30-50 parts of red bean, 20-30 parts of lotus seed, 8-20 parts of Chinese date, 100-200 parts of rock sugar, 8-15 parts of Chinese wolfberry and 8-12 parts of dextrin. The invention has the functions of replenishing qi to invigorate the spleen, nourishing the skin, prolonging the life and the like and is especially suitable for the elderly, the weak, people who always get sick middle-aged women and sub-healthy people and is used for nourishing and body-building. The invention is characterized by simple manufacturing process, rich nutrition, convenient edible method, good mouth feeling and low processing cost.

A method of recovering oil, which includes (a) converting a starch-containing material into dextrins with an alpha-amylase; (b) saccharifying the dextrins using a carbohydrate source generating enzyme to form a sugar; (c) fermenting the sugar in a fermentation medium into a fermentation product using a fermenting organism, wherein the fermentation medium comprises a xylanase and a pectinase; (d) distilling the fermentation product to form a whole stillage; (e) separating the whole stillage into thin stillage and wet cake; and (f) recovering the oil from the thin stillage.

The invention relates to a compound sweetener suitable for refreshing neutral beverage and a preparation method thereof. The compound sweetener comprises the following components: 3.33-8.33 percent of sucralose, 10-25 percent of isomaltitol, 5-10 percent of xylitol, 2-5 percent of maltodextrin, 33.67-74.67 percent of glucose and 5-18 percent of beta-cyclodextrin. The process comprises the following steps of: throwing xylitol, partial glucose and other auxiliary sweeteners into a multidimensional mixing machine, and performing primary mixing; dissolving sucralose, residual glucose and the other auxiliary sweeteners in water, and obtaining mixed aqueous solution; introducing the mixed materials subjected to primary mixing into a fluidized bed from the bottom of a spray fluidization bed through positive pressure and accelerating the flow from bottom to top, and applying negative pressure to the upper part of the spray fluidization bed so as to vibrate up and down, so that the mixed materials are boiled in the fluidized bed, and fine sugar alcohol particles are formed; and continuously spraying and dispersing the mixed aqueous solution to the fine sugar alcohol particles in the fluidized bed through a multi-point spray gun on the side part of the fluidized bed, and performing hot-air drying to obtain the compound sweetener.