Tartary buckwheat rice eight-treasure gruel and preparation method thereof

[0026] Components and formula:

[0027] 800g of buckwheat rice, 500g of glutinous rice and coix seed each, 100g of peanuts, 300g of mung beans and red beans, 200g of lotus seeds (heart removed), 80g of jujube and wolfberry, 1000g of rock sugar, and 80g of dextrin (stabilizer).

[0028] Production Method:

[0029] (1) Soak peanuts, red beans, mung beans, glutinous rice, coix seed, and lotus seeds in cold water for 2 hours, drain and set aside, remove the core of the jujube, cut into small pieces of about 0.5cm for later use, wash the tartary buckwheat and medlar for later use, and set aside Described peanut adopts peeled uncoated peanut kernel;

[0030] (2) Add water, uncoated peanut kernels, lotus seeds, glutinous rice and coix seed into the heating container, boil with strong fire, then decoct with slow fire for 2 hours, then add jujube, wolfberry and rock sugar, boil with strong fire, then decoct with slow fire Cook for 30 minutes, finally add buckwheat rice, red beans, mung

[0033] Components and formula:

[0034] 1000g of tartary buckwheat rice, 700g of glutinous rice, 600g of coix seed, 200g of peanut, 400g of mung bean and red bean each, 200g of lotus seed (heart removed), 100g of jujube, 120g of wolfberry, 1600g of rock sugar, and 100g of dextrin (stabilizer).

[0035] Production Method:

[0036] (1) Soak peanuts, red beans, mung beans, glutinous rice, coix seed, and lotus seeds in cold water for 3 hours, drain and set aside, remove the pits from the jujubes, cut them into small pieces of about 0.5 cm, and wash the tartary buckwheat and wolfberry for later use. Described peanut adopts peeled uncoated peanut kernel;

[0037] (2) Add water, uncoated peanut kernels, lotus seeds, glutinous rice and coix seed to the heating container first, boil over high heat, then decoct over low heat for 2.2 hours, then add jujube, wolfberry and rock sugar, boil over high fire, then decoct over low heat Boil for 32 minutes, finally add buckwheat rice, red beans, mu