Compound sweetener suitable for refreshing neutral beverage and preparation method thereof

A compound sweetener and refreshing technology, which is applied in the field of compound sweetener and its preparation, can solve the problems of post-sweetness, raw material loss, and limitation of use range, and achieve improved sweetness dispersion, scientific and reasonable matching, and shortened sweetness. The effect of the processing cycle

Inactive Publication Date: 2013-02-27
苏州工业园区尚融科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology improving upon existing methods used during making sugar products such as XYLAPOL® or LAMBURGIUM CHEMICA SPECIALTY PHENOMONISTS. It introduces an addition process called beta cyclodestrol which helps improve sweeteniness without affecting other qualities like bitterness. By combining certain chemical substances together, this new combination makes sugars more palatable than regular ones due to their delicious taste. Additionally, alpha cyclopeptide added beforehand allows some pigments from cereals to stick out onto the resulting foodstuff's surfaces instead of being absorbed inside them. Overall, these techniques help create consistently good tastings and low calorie content gum compositions made up mostly of natural materials.

Problems solved by technology

Technological Problem addressed in this patented technical solution described in the previous text relates to improving the performance of sweeter compositions containing sucrose due to their unique properties including fast release from teeth during chewing without causing negative side health issues like overweight stomach syndrome caused by ingesting sugars alone. Existing solutions involve complex mixing processes involving expensive chemical agents, resulting in reduced flavor intensity and poor shelf life potential.

Method used

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  • Compound sweetener suitable for refreshing neutral beverage and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0021] The preparation process of the compound sweetener: first put isomalt, xylitol, β-cyclodextrin and glucose accounting for 60~70% of the total amount into the multidimensional mixer, and mix 20 ~50 minutes, the particle size of the mixed material is controlled at 80~130 mesh, and the mixed material of isomalt, xylitol, β-cyclodextrin and glucose is obtained; then the sucralose, maltodextrin and the remaining amount of Glucose is dissolved in deionized water to obtain a mixed aqueous solution of sucralose, maltodextrin and glucose; then the mixed material is put into the spray fluidized bed equipment, so that the mixed material enters the fluidized bed from the bottom of the spray fluidized bed under positive pressure The bed is accelerated from bottom to top, and the upper part of the spray fluidized bed is subjected to negative pressure and vibrates from top to bottom to make the mixed material boil up and down in the fluidized bed. Small sugar alcohol particles; through th

Embodiment 1

[0023] Example 1: 20

[0024] (1) Put 12 kg of isomalt, 5 kg of xylitol, 8 kg of β-cyclodextrin and 46.5 kg of glucose into a multidimensional mixer, control the number of stages of the multidimensional mixer to 8000rpm, and mix for 40 minutes to obtain A mixture of isomalt, xylitol, β-cyclodextrin and glucose, with a particle size between 80 and 130 mesh;

[0025] (2) Mix 3.33 kg of sucralose, 3 kg of maltodextrin, and 22.17 kg of remaining glucose with deionized water, heat up and stir to dissolve, and obtain a mixed aqueous solution of sucralose, maltodextrin and glucose;

[0026] (3) Put the mixed material obtained in step (1) into the spray fluidized bed equipment, so that the mixed material enters the fluidized bed from the bottom of the sprayed fluidized bed with positive pressure and accelerates from bottom to top, and the sprayed fluidized bed Negative pressure is applied to the upper part of the fluidized bed to vibrate from top to bottom to make the mixed material boi

Embodiment 2

[0027] Example 2: 30

[0028] (1) Put 15 kg of isomalt, 6.5 kg of xylitol, 10 kg of β-cyclodextrin and 39 kg of glucose into a multidimensional mixer, control the number of stages of the multidimensional mixer to 800 rpm, and mix for 40 minutes to obtain A mixture of isomalt, xylitol, β-cyclodextrin and glucose, with a particle size between 80 and 130 mesh;

[0029] (2) Mix 5 kg of sucralose, 3.5 kg of maltodextrin, and 21 kg of remaining glucose with deionized water, heat up and stir to dissolve, and obtain a mixed aqueous solution of sucralose, maltodextrin and glucose;

[0030] (3) Put the mixed material obtained in step (1) into the spray fluidized bed equipment, so that the mixed material enters the fluidized bed from the bottom of the sprayed fluidized bed with positive pressure and accelerates from bottom to top, and the sprayed fluidized bed Negative pressure is applied to the upper part of the fluidized bed to vibrate from top to bottom to make the mixed material boil up

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Abstract

The invention relates to a compound sweetener suitable for refreshing neutral beverage and a preparation method thereof. The compound sweetener comprises the following components: 3.33-8.33 percent of sucralose, 10-25 percent of isomaltitol, 5-10 percent of xylitol, 2-5 percent of maltodextrin, 33.67-74.67 percent of glucose and 5-18 percent of beta-cyclodextrin. The process comprises the following steps of: throwing xylitol, partial glucose and other auxiliary sweeteners into a multidimensional mixing machine, and performing primary mixing; dissolving sucralose, residual glucose and the other auxiliary sweeteners in water, and obtaining mixed aqueous solution; introducing the mixed materials subjected to primary mixing into a fluidized bed from the bottom of a spray fluidization bed through positive pressure and accelerating the flow from bottom to top, and applying negative pressure to the upper part of the spray fluidization bed so as to vibrate up and down, so that the mixed materials are boiled in the fluidized bed, and fine sugar alcohol particles are formed; and continuously spraying and dispersing the mixed aqueous solution to the fine sugar alcohol particles in the fluidized bed through a multi-point spray gun on the side part of the fluidized bed, and performing hot-air drying to obtain the compound sweetener.

Description

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Claims

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Application Information

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Owner 苏州工业园区尚融科技有限公司
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