20 results about "Soybean oil" patented technology

The invention discloses daily ration for relieving constipation of pregnant sow and a preparation method of the daily ration. The daily ration for relieving constipation of the pregnant sow is prepared from the following raw material components in parts by weight: 200 to 700 parts of corn, 0 to 400 parts of wheat, 50 to 150 parts of rice bran, 100 to 200 parts of dry apple pomace, 50 to 100 parts of jujube powder, 50 to 150 parts of bean pulp, 0 to 50 parts of fishmeal, 15 to 35 parts of soybean oil, 5 to 20 parts of soybean lecithin, and 19.4 to 97.5 parts of feed additives; the preparation method comprises the steps of uniformly mixing the corn, the wheat, the rice bran, the dry apple pomace, the jujube powder, the bean pulp and the fishmeal, then smashing into a particle mixture, adding the feed additives, the soybean lecithin and the soybean oil, uniformly mixing, then regulating moisture and temperature, pelleting and cooling, thus obtaining a finished product of the daily ration. The moderate dry apple pomace and jujube powder and the corn, the rice bran, the bean pulp, the fishmeal, the soybean oil, the soybean lecithin and the feed additives, which are properly proportioned are matched for use, and normal peristalsis of intestinal tracts is guaranteed, the normal nutrition need of the sow is met and the peristalsis of the intestinal tracts is promoted respectively through three aspects, i.e., fiber level, energy level and enzymic preparations, of a recipe, thus reducing the constipation of the sow.

The invention discloses an oxidation-resistant polymer film with memory function. The oxidation-resistant polymer film with memory function is prepared from carboxylated graphene oxide, nano silicon dioxide, modified kudzu root starch, nano silver, curcumin, proanthocyanidin, vinyl triguaiacyl trimethoxy silane, epoxy soybean oil, nitrile-butadiene rubber powder, tetramethylsilane, dodecylbenzene sulfonic acid, paraffin oil, meerschaum wool, metallocene polyethylene and a polypropylene random copolymer. The polymer film has the advantages of simple components, low cost, no toxicity, no corrosiveness, no impurity, bright surface, impact resistance and tear resistance, is non-combustible, has favorable service performance, and is green and environment-friendly. The polymer film has low ash content, and can enhance the electric properties and high cleanliness of capacitors. The polymer film has excellent heat resistance, is non-combustible, and has high electrochemical activity. The polymer film has high oxidation resistance and stable performance, and thus, can obviously enhance the user stability and service life of the capacitors. The polymer film has the characteristics of high mechanical properties, acid/alkali resistance, corrosion resistance and high recoverability.

The invention discloses a pumpkin/beef/fish ball which is prepared from the following components in parts by weight: 40-45 parts of green pumpkin, 12-14 parts of cane shot, 2-4 parts of haw jam, 3-5 parts of tomato ketchup, 1-3 parts of chili 0.1-0.3 part of gingelly oil, 5-7 parts of soybean oil, 21-25 parts of beef and 90-100 parts of snakehead flesh. The pumpkin/beef/fish ball has the advantages of rich nutrition and smooth taste; the fish flesh and beef are soft and delicious, and have proper hardness; and the pumpkin/beef/fish ball is convenient to eat, and is suitable for large-scale production as an instant dish.

The invention discloses nutrient-rich aquarium fish feed and a preparation method thereof. The aquarium fish feed is prepared from 50-70 parts of rapeseed cake, 20-40 parts of bran, 20-40 parts of bean pulp, 5-15 parts of soybean oil, 20-40 parts of peanut straw, 15-25 parts of Chinese yam, 8-12 parts of saccharin, 15-25 parts of bovine-derived powder, 6-10 parts of rice wine, 15-25 parts of mealworm powder, 15-25 parts of chicken meal, 6-10 parts of hawthorn, 5-15 parts of chicken blood powder, 20-30 parts of freshwater shrimp powder, 6-10 parts of loach powder, 10-20 parts of corn, 10-12 parts of medical stone, 10-12 parts of potato and 300-500 parts of water in parts by mass; the aquarium fish feed is prepared by the steps of smashing, mixing, baking, granulating and the like. The feed is good in palatability for aquarium fish and long in water soaking-resisting time, the protein content is improved, the feed use ratio is increased, the growth and development of the aquarium fish are promoted and diseases are prevented.

The invention relates to the technical field of dried bean curd stick production equipment and in particular relates to a device for producing dried bean curd sticks through cooking soybean milk. Thedevice is characterized by comprising a cooking pot (4), a steam cooker (7), a cooking stove (18), a smoke exhausting structure and an exhaust fan (10), wherein the cooking pot (4) is mounted above the steam cooker (7); the middle part of the steam cooker (7) covers the cooking stove (18); the cooking stove (18) is communicated with an inlet end of the smoke exhausting structure; and an outlet endof the smoke exhausting structure is communicated with the exhaust fan (10). The device provided by the invention has the characteristics that the dried bean curd sticks can be produced in a large batch, the efficiency of producing the dried bean curd sticks through cooking is high, flue gas can be cyclically utilized and the like.

The invention provides a method for synthesizing heat-resistant polyurethane based on soybean oil. The method comprises the following steps in sequence: adding the soybean oil and a catalyst to a reactor; adding polyisocyanates to react to obtain a polyurethane prepolymer; adding 1, 4-butanediol and polyol oligomer containing the same hydroxy based on mole to the polyurethane prepolymer; fully stirring for 1 to 3 minutes; and tabletting through a vulcanizing machine so as to obtain polyurethane. The method for synthesizing heat-resistant polyurethane based on soybean oil has the characteristics of being simple in process and easy to operate.

The invention discloses a cyprinus carpio L. color enhancer compound feed and a preparation method and application thereof, and belongs to the technical field of aquatic product breeding. The cyprinuscarpio L. color enhancer compound feed comprises the following raw material components in percentage by mass of 20%-30% of fish meal, 6%-10% of beer dry yeast, 12%-18% of corn flour, 10%-20% of soybean protein concentrate, 20%-30 of flour, 3%-5% of fish oil, 2%-3% of soybean oil, 0.8%-1.2% of a vitamin premix, 1.6%-2.4% of a mineral premix, 0.1%-0.2% of methionine, 0.05%-0.1% of vitamin E, 0.05%-0.1% of vitamin C, 0.3%-0.5% of choline chloride, 0.8%-1.0% of calcium dihydrogen phosphate, 0.05%-0.1% of garlicin, 4%-8% of Antarctic krill powder, 0.01%-0.03 of capsorubin, 3%-6% of spirulina, 0.02%-0.03% of proteases and 0.01%-0.02% of an antioxidant. The compound feed is meal to be loved by cyprinus carpio L., can meet nutrient requirements, can promote the normal growth of fish bodies, can effectively improve the immunity of fish bodies, and has favorable effect on deepening the red color of the bodies of the cyprinus carpio L.

The invention discloses a stabilizer for a PCB and a preparation method of the stabilizer. According to the invention, calcium-zinc salt is used as a matrix of the stabilizer, and soybean oil, activecalcium, an antioxidant, Q40 and YL-100 are added to modify the matrix, so the demolding and smoothness of the stabilizer matrix are improved; meanwhile, in order to improve the performance uniformityand stability of the prepared stabilizer, an adhesive and modified calcium-zinc stabilizer are added; on one hand, smooth demolding of the PCB matrix in the preparation process is achieved through the proportioning of all the components, and on the other hand, the stability of the stabilizer is improved through coordination and cooperation of the components. In the preparation process, conventional wet grinding is firstly adopted for preparation; but different from the prior art, after liquid is completely evaporated, constant-temperature standing is adopted for aging treatment on the stabilizer, and the aging treatment is mainly used for improving the mechanical properties of the stabilizer, so when the stabilizer is used, the mechanical properties of the matrix is improved.

The invention discloses nutritional soybean milk containing dark plums. The soybean milk is prepared from raw materials as follows: the dark plums, soybeans, spinach, broad beans, water, sunflower seed oil, yams, sweet osmanthus flowers, Wedelia chinensis, leaves of rough-haired holly, rosemary, glucose and coconut powder. A preparation method of the soybean milk comprises steps as follows: (1) dark plum pulp is prepared; (2) mixed pulp is prepared; (3) broad bean powder is prepared; (4) a nutritional solution is prepared; (5) soybean pulp is prepared; (6) the mixed pulp, the broad bean powder, the nutritional solution, the soybean pulp and the coconut powder are mixed, glucose is added, and the soybean milk is obtained through sterilization after homogenization. Nutritional ingredients such as the dark plums, the spinach and the like are introduced to the soybean milk, meanwhile, health-care and beneficial ingredients such as the yams, the coconut powder and the like are added, the soybean milk has a smooth taste and a unique flavor, contains rich nutritional ingredients such as protein, amino acid, microelements and the like, is easy to digest and absorb and has the relatively good dietary therapy and health-care effects.

The invention provides a making method of sauce-flavor beef granules. The sauce-flavor beef granules are prepared from 60-70 parts of beef, 15-20 parts of drinking water, 5-10 parts of sauce, 1-5 parts of powder, 0.1-1 part of fresh ginger, 1-3 parts of chili oil and 0.1-1 part of eleutherine plicata pastries. The manufacturing method comprises the steps of chopping the beef into square dices, andclearly washing the beef dices; adding water the amount of which is double that of the beef into a pot, opening a big fire for boiling the water, putting the beef dices into the boiled water to be floatably cooked for 20-40 seconds, afterwards, fishing out the beef dices, and putting the beef dices into a spherical braising pot; adding the drinking water, the sauce, the powder and the fresh ginger in the spherical braising pot to be uniformly stirred with the beef, and executing a preset braising program; conducting grain-sized dicing and frying on eleutherine plicata to obtain the eleutherine plicata pastries; heating soybean oil and peanut oil in the pot to be heated for 200 DEG C, after the oil temperature is reduced to 100-110 DEG C, adding chilli powder and pepper powder, adding sesame, and when the oil temperature is reduced to 60 DEG C, obtaining the chili oil; after the preset braising program on the beef is completed, opening a pot lid, adding the chili oil and the eleutherine plicata pastries, and conducting uniform stirring. The manufacturing method is simple and high in operability, and the obtained sauce-flavor beef granules are pure in fragrance, unique in flavor andexcellent in mouthfeel.

The invention discloses a fermentation medium. The fermentation medium is used for Nemadectin fermentation. According to the fermentation medium, soybean oil is used as a carbon source, and a pH valueof the medium is 7.0-7.5; and the concentration of the soybean oil in the medium is 0.25-5.0g/L. The invention further discloses a fermentation technology of the Nemadectin. The soybean oil is addedin the process of producing the Nemadectin in blue-gray streptomyces, thallus synthesis can be effectively improved, accumulation of biomass and production of products are facilitated, and the yield of the target product Nemadectin is effectively improved.

The invention belongs to the technical field of vitamin E ingredients and production technologies, and particularly relates to a soft capsule for supplementing vitamin E and a production process of the soft capsule. The soft capsule is characterized by comprising capsule raw materials, auxiliary materials and component dosages, wherein the raw materials are d1-a-tocopherol acetate, the auxiliary materials are soybean oil, gelatin, glycerin and purified water, the dosage of the d1-a-tocopheryl acetate is 2%, the dosage of the soybean oil is 31%, the dosage of the gelatin is 28%, the dosage of the glycerol is 11%, and the dosage of the purified water is 28%. The specification of each capsule is 0.5 g, and capsule shells are prevented from being broken due to too dry conditions. Besides, the vitamin E plastic shell is not prone to being softened in advance due to the temperature in a human body after entering the human body, the vitamin E plastic shell reaches a certain hardening standard by strictly controlling the drying temperature, humidity and time, the content of vitamin E ingested in the small intestine is increased, and the absorption rate of the human body to the vitamin E is increased.