Making method of sauce-flavor beef granules

A production method and technology of beef granules, which are applied in food science, application, food ingredients, etc., can solve the problems of monotonous taste, reduce the taste experience of users, and single manufacturing process of beef sauce, so as to achieve pure aroma, remove bad smell, and unique flavor Effect

Inactive Publication Date: 2019-02-19
深圳市福家餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The technical effect of this new process described in this patented technology allows creation of special types of bread that have added value such as sausage or vegetarian foods without adding any extra ingredients like salt. This makes it easier than traditional methods but still maintain its original quality while being more conveniently used on both regular meals and restaurants.

Problems solved by technology

This patented technical problem addressed in the current method involves making traditional brewery flavored rice with specific ingredients such as peanut oil, salt, sugar, vinegar, olive oil, etc., resulting in different colors on top of each other when prepared separately from cookery products like roasted vegetables (roti).

Method used

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  • Making method of sauce-flavor beef granules
  • Making method of sauce-flavor beef granules
  • Making method of sauce-flavor beef granules

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Embodiment Construction

[0029] In order to facilitate a better understanding of the present invention, the present invention will be further explained below in conjunction with the accompanying drawings of related embodiments. Embodiments of the invention are shown in the drawings, but the invention is not limited to the preferred embodiments described above. Rather, these embodiments are provided so that the disclosure of the invention will be more thorough.

[0030] In the description of this specification, descriptions with reference to the terms "one embodiment", "some embodiments", "example", "specific examples", or "some examples" mean that specific features described in connection with the embodiment or example , structure, material or characteristic is included in at least one embodiment or example of the present invention. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structur

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Abstract

The invention provides a making method of sauce-flavor beef granules. The sauce-flavor beef granules are prepared from 60-70 parts of beef, 15-20 parts of drinking water, 5-10 parts of sauce, 1-5 parts of powder, 0.1-1 part of fresh ginger, 1-3 parts of chili oil and 0.1-1 part of eleutherine plicata pastries. The manufacturing method comprises the steps of chopping the beef into square dices, andclearly washing the beef dices; adding water the amount of which is double that of the beef into a pot, opening a big fire for boiling the water, putting the beef dices into the boiled water to be floatably cooked for 20-40 seconds, afterwards, fishing out the beef dices, and putting the beef dices into a spherical braising pot; adding the drinking water, the sauce, the powder and the fresh ginger in the spherical braising pot to be uniformly stirred with the beef, and executing a preset braising program; conducting grain-sized dicing and frying on eleutherine plicata to obtain the eleutherine plicata pastries; heating soybean oil and peanut oil in the pot to be heated for 200 DEG C, after the oil temperature is reduced to 100-110 DEG C, adding chilli powder and pepper powder, adding sesame, and when the oil temperature is reduced to 60 DEG C, obtaining the chili oil; after the preset braising program on the beef is completed, opening a pot lid, adding the chili oil and the eleutherine plicata pastries, and conducting uniform stirring. The manufacturing method is simple and high in operability, and the obtained sauce-flavor beef granules are pure in fragrance, unique in flavor andexcellent in mouthfeel.

Description

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Claims

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Application Information

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Owner 深圳市福家餐饮管理有限公司
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