17 results about "Edible oil" patented technology

The invention discloses edible printing ink which comprises the following raw materials in parts by weight: 20-45 parts of a natural edible colorant, 10-30 parts of water, 80-90 parts of plant oil, 1-10 parts of sucrose, 5-20 parts of shellac, 0.1-1.5 parts of an edible additive and 1-5 parts of nano maize starch, wherein the natural edible colorant is one or a mixture of several of orange yellow, black bean red, black currant red and rosa laevigate michx brown, and the plant oil is one or a mixture of several of peanut oil, linseed oil and rapeseed oil. Due to the adoption of the natural colorant, the plant oil, the additive and the nano material, the edible printing ink has excellent performances of high lustrousness, high tinting strength and the like, and completely meets the safety and health requirements of national edible products.

The invention provides an edible-oil processing technology for decreasing the content of trans-fatty acid and removing a plasticizer. The edible-oil processing technology includes the steps of bleaching oil filtering, deacidifying and deodorizing, primary plastic removing, secondary plastic removing, fatty acid and plasticizer collecting, product oil cooling and filtering and the like, the plasticizer index of the produced product oil is lower than the national standard, wherein DBP is smaller than or equal to 0.04 ppm, DEHP is smaller than or equal to 0.4 ppm, and the rising value of the trans-fatty acid is smaller than 0.5%. By means of the processing technology, the plasticizer is removed; meanwhile, forming of the trans-fatty acid is inhibited, and the content of the trans-fatty acid is decreased. The plasticizer in grease is effectively removed through the pure physical technology, and the problem that plasticizers of product oil in domestic grease processing plants is seriously exceeded the standard at present is solved.

The invention relates to the production of edible oil and discloses walnut optimally-matched oil with balanced nutrition and low cost. The walnut optimally-matched oil is prepared by mixing walnut oil, almond oil with sunflower oil, wherein the mass percentage is as follows: 25 to 35 percent of walnut oil, 25 to 35 percent of almond oil and 35 to 45 percent of corn oil. The walnut optimally-matched oil has the advantages of scientific and reasonable matching, balanced nutritional intake and moderate price.

The invention provides a high-calcium soda biscuit and a manufacturing method thereof. The high-calcium soda biscuit is mainly manufactured by basic materials and active calcium powder accounting for 0.3-0.6% of the weight of the basic materials, wherein the basic materials comprise flour, salt, yeast, baking soda, edible oil and saccharose. The manufacturing method includes the steps of modulation and fermentation of seeded dough, preparation of high-calcium additives, modulation and fermentation of main dough, rolling, molding, baking and cooling. After active calcium is preprocessed through lactic acid and the saccharose, the active calcium can be sufficiently converted and is convenient for human bodies to absorb, the calcium supplement effect is greatly improved, the manufactured high-calcium soda biscuit is uniform and consistent in color, honeycomb holes are formed in the internal structure, mouthfeel is soft, crisp, tasty and refreshing, scent is pure, and the high-calcium soda biscuit is suitable for being eaten by pregnant women, children and old people.

The invention provides a seasoning feeding system. The seasoning feeding system comprises a horizontal pivoting power device, a first feeding device and a second feeding device. According to the seasoning feeding system, seasoning can be automatically provided for all cooking positions, through the arrangement of the first feeding device and the second feeding device, supply of different kinds of consumables such as the seasoning and edible oil can be achieved, the actual cooking requirement is fully met, and cooking automation can be achieved easily. Meanwhile, the second feeding device controls and adjusts the air pressure in a pressure storage cylinder and a metering cylinder, quantitative discharging can be conducted under the constant pressure and the like, and quantitative supply of edible oil and other consumables is achieved.

The invention relates to nutrient element diversified soy sauce and a preparation method therefor and belongs to the technical field of sauces. The nutrient element diversified soy sauce is prepared from the following raw materials in parts by weight: 100-150 parts of soybeans, 200-250 parts of dried shrimps, 100-150 parts of pomegranate seeds, 50-80 parts of cinnamomum cassia, 20-30 parts of shelled peanuts, 30-45 parts of safflowers, 10-20 parts of auricularia auricula, 5-9 parts of cardamoms, 8-15 parts of fresh capsicum annum fasciculatum, 200-280 parts of edible oil, 200-300 parts of tsaoko cardamon, 300-500 parts of herba ephedrae, 50-80 parts of caryophyllus aromaticus, 5-8 parts of piper longum, 2-6 parts of chicken essence, 5-10 parts of sesame oil and 3-6 parts of salt. The nutrient element diversified soy sauce disclosed by the invention is rich in nutrition, good in taste, unique in flavor, simple and convenient in preparation and convenient in eating and can be made by people personally at home, the health of people is guaranteed, the application is wide, and the nutrient element diversified soy sauce can be eaten in a manner of being matched with various staple foods.

The invention discloses flavored crisp and fragrant chicken feet comprising a main material bag and an auxiliary material bag; the main material bag comprises the following raw materials: fresh chicken feet, soup-stock, marinade, edible oil and water, and the auxiliary material bag is a dry material. The flavored crisp and fragrant chicken feet provided by the invention are unique in flavor, complete in claw skin, crisp and elastic in taste, spicy and tasty, lasting in fragrance and endless in aftertaste, unique in formula, safe and healthy in used ingredients, free of preservatives, free of damage to human health after being eaten for a long time, quite suitable for office workers who have no time to cook and like to eat spicy chicken feet to eat fast food, simple to process, low in product cost and high in market income.

The invention discloses Hami melon caramel treats, prepared from, by weight, 30-40 parts of flour, 10-15 parts of corn flour, 15-20 parts of hami melon, 4-7 parts of fragrant taro, 6-9 parts of casaba, 5-8 parts of white sugar, 13-18 parts of egg, 3-6 parts of polygonatum kingianum, 8-12 parts of edible oil. The hami melon caramel treats has mellow fragrance, rich nutrition, cris sweet and refreshing, and effects of maintaining beauty and keeping young.

The invention discloses a producing method of a rubber isolating agent. The rubber isolating agent is prepared from the following materials in parts by weight: 5-6 parts of vegetable oil, 10-20 partsof fatty acid, 0.3-0.5 part of polyol and 10-15 parts of alkaloid. Edible oil is added into a container and heated to 105-120 DEG C, the fatty acid, the polyol and the pure alkaloid are added and stirred for 15 minutes at the same time, and thus all the components are fully saponified; a solid isolating agent is obtained after the temperature is reduced to 25 DEG C, and is subjected to mechanicalsmashing to obtain the powder isolating agent. A formula and a preparation method of the rubber isolating agent are provided, the preparing cost of the product is low, the production efficiency is improved, the dust pollution is avoided, and the defects in the prior art are overcome.

The invention discloses camellia oil capable of relieving restlessness and soothing the nerves. The camellia oil is prepared from the following raw materials in parts by weight: 80-90 parts of camellia oil, 10-15 parts of sesame oil, 8-12 parts of sunflower seed oil, 3-8 parts of walnut oil and 3-6 parts of a traditional Chinese medicine additive; and the traditional Chinese medicine additive is prepared from the following raw materials in parts by weight: 1-3 parts of common anemarrhena rhizome, 0.5-3 parts of bamboo shavings, 1-5 parts of ophiopogon roots, 1-5 parts of green tangerine orangepeel, 1-5 parts of red sage roots, 1-5 parts of common rush, 1-3 parts of cogon grass rhizome, 2-5 parts of fiveleaf akebia fruits, 1-3 parts of nutgrass galingale rhizome, 1-3 parts of Chinese thorowax roots, 1-5 parts of silktree albizia bark and 1-4 parts of milkwort roots. The sesame oil, the sunflower seed oil and the walnut oil are added to common camellia oil, the edible oil types have various biological activities and are beneficial to human health, so the camellia oil is greatly improved in every aspects of quality such as taste and nutrients, is free of any harmful ingredients and belongs to green health food.

The invention discloses a baking robot for raw materials of natural edible oil. The baking robot for raw materials of natural edible oil comprises a lid, a baking chamber, an alarm, a first support column, an acceleration button, a deceleration button, a switch, a control panel, a second support column, a first discharge port, a cooling plate, a second discharge port, a handle, a feeding hopper, acharging device, a first observation window, a second observation window, and a notice plate; the lid is arranged at an upper end of the baking chamber; the control panel is fixedly connected to a side wall of the baking chamber; the alarm, the acceleration button, the deceleration button and the switch are arranged on the control panel; the feeding hopper is fixedly connected to another side wall of the baking chamber; the handle is arranged on the other side wall of the baking chamber; and the cooling plate is fixedly connected with the baking chamber. The baking robot for raw materials ofnatural edible oil has the following beneficial effects: the baked materials are relatively clean, relatively healthy for the human body, and relatively friendly to the environment; and the baked materials are uniformly heated, so that, a relatively good taste is produced. Moreover, the baking robot for raw materials of natural edible oil is relatively long in service life, relatively convenient for use, simple in usage method, and easy to operate.

The invention provides a special separating supporting disc for noodle fermentation, and relates to the technical field of food processing. A separating plate is connected to the top surface of a basein an embedded mode, an oil hole is formed in the rear side of the top end of the base, a lid is rotatably connected into the oil hole, a user pulls a preservative film once to seal all pasta, and the working efficiency of the user is improved. Two side plates are correspondingly connected to the front ends of the two sides of the base through bolts, clamping openings are formed in the front endsof the side plates, rubber pads are connected to the inner walls of the clamping openings in an embedded mode, the paste is not prone to being sticky to the inner walls of compartments, the user onlyrequires to pour edible oil into the oil hole to complete work of smearing the edible oil, the convenience of paste making is improved, and the problems that when the user performs fermentation workon the paste in bulk, the paste is required to be wrapped one by one, the workload is large, paste has higher viscosity, after the paste fermentation is completed, the user can difficultly take out the paste from a wrapped container, and the convenience of the work is affected are solved.