Nutrient element diversified soy sauce

[0013] The soy sauce with diversified nutritional elements in this embodiment is composed of the following raw materials in parts by weight: 100 parts of soybeans, 200 parts of dried sea rice, 100 parts of pomegranate seeds, 50 parts of cinnamon, 20 parts of peanuts, 30 parts of safflower, 10 parts of fungus, 5 parts of cardamom, 8 parts of fresh pepper, 200 parts of edible oil, 200 parts of grass fruit, 300 parts of ephedra, 50 parts of clove, 5 parts of longan, 2 parts of chicken essence, 5 parts of sesame oil, and 3 parts of salt.

[0015] The soy sauce with diversified nutritional elements in this embodiment is composed of the following raw materials in parts by weight: 150 parts of soybeans, 250 parts of dried sea rice, 150 parts of pomegranate seeds, 80 parts of cinnamon, 30 parts of peanut grains, 45 parts of safflower, 20 parts of fungus, 9 parts of cardamom, 15 parts of fresh pepper, 280 parts of edible oil, 300 parts of grass fruit, 500 parts of ephedra, 80 parts of clove, 8 parts of longan, 6 parts of chicken essence, 10 parts of sesame oil, and 6 parts of salt.

[0017] The soy sauce with diversified nutritional elements in this embodiment is composed of the following raw materials in parts by weight: 120 parts of soybeans, 220 parts of dried sea rice, 120 parts of pomegranate seeds, 60 parts of cinnamon, 25 parts of peanuts, 35 parts of safflower, 15 parts of fungus, 6 parts of cardamom, 12 parts of fresh pepper, 240 parts of cooking oil, 250 parts of grass fruit, 380 parts of ephedra, 60 parts of clove, 6 parts of longan, 4 parts of chicken essence, 8 parts of sesame oil, and 5 parts of salt.