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2 results about "Corn meal" patented technology

Corn meal is made by grinding corn kernels into a coarse powder. Unlike flour made from wheat grains, corn meal does not contain gluten, so it makes for a safe cooking ingredient for those suffering from celiac disease or gluten intolerance, according to Colorado State University.

Pharmaceutical premixed agent for disease resistance and growth promotion and application thereof

The invention relates to a method for preparing quinsadu premixed agent which can resist illness and accelerate the growth of animal. The inventive premixed agent comprises 5 deals of quinsadu and 95 deals of carrier, wherein, the carrier can be one or the combination of zeolite powder, talcum powder, calcium carbonate powder, degreased rice bran powder, corn powder or amidon. The inventive premixed agent can be used in the forage additive of pig, chicken, duck, fish, calf and lamb, while the relative contents are 25-100mg, 25-200mg, 25-100mg, 25-200mg, 25-150mg, and 25-100mg. The invention can accelerate the growth, reduce the forage cost and improve the animal quality, while it can control the infection of digestive canal.
Owner:HUAZHONG AGRI UNIV
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