Flavored crisp and fragrant chicken feet

[0019] a. The crispy and fragrant chicken feet include the following raw materials:

[0020] The main ingredient package includes the following raw materials: 50kg of fresh chicken feet, 100kg of broth, 20kg of marinade, 50kg of edible oil and 300kg of water; the auxiliary ingredient package includes 10kg of dry ingredients.

[0021] The broth includes 15kg of pork bones, 5kg of beef bones, 3kg of chicken bones, 3kg of duck racks, 1kg of ginger, 1kg of green onions, 0.2kg of peppercorns, 0.5kg of cooking wine, 1kg of chicken essence, 1kg of monosodium glutamate and 200kg of water.

[0022] The marinade includes 2kg of comfrey, 1kg of bay leaf, 1kg of star anise, 1.5kg of cinnamon, 1kg of cumin, 0.2kg of clove, 0.4kg of white cardamom, 1.5kg of amomum, 5kg of salted fish powder, and 1kg of salt.

[0023] The dry ingredients include 5kg of medium-coarse chili powder and 3kg of extra-fine chili powder.

[0024] B, the preparation method of this local flavor crisp and fragrant chick

[0027] a. The crispy and fragrant chicken feet include the following raw materials:

[0028] The main ingredient package includes the following raw materials: 40kg of fresh chicken feet, 80kg of broth, 16kg of marinade, 40kg of edible oil and 240kg of water; the auxiliary ingredient package includes 8kg of dry ingredients.

[0029] The broth includes 12kg of pork bones, 4kg of beef bones, 2.4kg of chicken bones, 2.4kg of duck racks, 0.8kg of ginger, 0.8kg of green onions, 0.16kg of peppercorns, 0.4kg of cooking wine, 0.8kg of chicken essence, 0.8kg of monosodium glutamate and 160kg of water.

[0030] The marinade includes 1.6kg of comfrey, 0.8kg of bay leaf, 0.8kg of star anise, 1.2kg of cinnamon, 0.8kg of cumin, 0.16kg of clove, 0.32kg of white cardamom, 1.2kg of amomum, 4kg of salted fish powder, and 0.8kg of salt.

[0031] The dry ingredients include 4kg of medium-coarse chili powder and 2.4kg of extra-fine chili powder.

[0032] B, the preparation method of this local flavor

[0035] a. The crispy and fragrant chicken feet include the following raw materials:

[0036] The main ingredient package includes the following raw materials: 10kg of fresh chicken feet, 20kg of broth, 4kg of marinade, 10kg of edible oil and 60kg of water; the auxiliary ingredient package includes 2kg of dry ingredients.

[0037] The broth includes 3kg of pork bones, 1kg of beef bones, 0.6kg of chicken bones, 0.6kg of duck racks, 0.2kg of ginger, 0.2kg of green onions, 0.04kg of peppercorns, 0.1kg of cooking wine, 0.2kg of chicken essence, 0.2kg of monosodium glutamate and 40kg of water.

[0038] The marinade includes 0.4kg of comfrey, 0.2kg of bay leaf, 0.2kg of star anise, 03kg of cinnamon, 0.2kg of cumin, 0.04kg of clove, 0.08kg of white cardamom, 0.3kg of amomum, 1kg of salted fish powder, and 0.2kg of salt.

[0039] The dry ingredients include 1kg of medium-coarse chili powder and 0.6kg of extra-fine chili powder.

[0040] B, the preparation method of this local flavor cris