Device for producing dried bean curd sticks through cooking soybean milk

A technology of bean curd sticks and soybean milk, which is applied in the field of cooking bean curd sticks to produce bean curd sticks, can solve problems such as not achieving the expected effect, and achieve the effects of improving the flavor of bean curd sticks, reducing emissions, and improving production efficiency

Inactive Publication Date: 2019-03-19
广西武宣农家富食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology improves how Yuba be made while reducing its cost compared to traditional methods that require expensive equipment such as electricity or water. By uniformly warming up raw materials like cow's milk before being added into another container called an oven, this method allows more efficient use of energy without generating too much noise pollution. Additionally, there are technical features related to smoking systems on fireplaces where they help release harmful gases produced when burning fuels inside them.

Problems solved by technology

This patented technical problem addressed by this patent describes how to produce healthier but less expensive items called “YOUBOC” from raw materials like pea or cow's milk without compromising their qualities such as smelliness, texture, taste, palatability, moisture content, and bacterial contamination during storage.

Method used

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  • Device for producing dried bean curd sticks through cooking soybean milk
  • Device for producing dried bean curd sticks through cooking soybean milk
  • Device for producing dried bean curd sticks through cooking soybean milk

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Embodiment Construction

[0029] Embodiments of the technical solutions of the present invention will be described in detail below in conjunction with the accompanying drawings. The following examples are only used to illustrate the technical solutions of the present invention more clearly, and therefore are only examples, rather than limiting the protection scope of the present invention.

[0030] It should be noted that, unless otherwise specified, the technical terms or scientific terms used in this application shall have the usual meanings understood by those skilled in the art to which the present invention belongs.

[0031] In the description of the present application, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", " Back", "Left", "Right", "Vertical", "Horizontal", "Top", "Bottom", "Inner", "Outer", "Clockwise", "Counterclockwise", "Axial", The orientation or positional relationship indicated by "radial", "

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Abstract

The invention relates to the technical field of dried bean curd stick production equipment and in particular relates to a device for producing dried bean curd sticks through cooking soybean milk. Thedevice is characterized by comprising a cooking pot (4), a steam cooker (7), a cooking stove (18), a smoke exhausting structure and an exhaust fan (10), wherein the cooking pot (4) is mounted above the steam cooker (7); the middle part of the steam cooker (7) covers the cooking stove (18); the cooking stove (18) is communicated with an inlet end of the smoke exhausting structure; and an outlet endof the smoke exhausting structure is communicated with the exhaust fan (10). The device provided by the invention has the characteristics that the dried bean curd sticks can be produced in a large batch, the efficiency of producing the dried bean curd sticks through cooking is high, flue gas can be cyclically utilized and the like.

Description

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Claims

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Application Information

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Owner 广西武宣农家富食品有限公司
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