46 results about "Cooker" patented technology

The invention discloses a full-automatic cooker which comprises a machine shell, a pan mechanism, an oil fume processing device and a control device. The pan mechanism is arranged in the machine shell, and comprises a pan, a pan station control device and a pan movement control device. The pan station control device is used for fixing the pan to the pan movement control device and controls the panto turn over so that the pan can reach a corresponding station to conduct corresponding operation. The pan movement control device is used for controlling the pan station control device to move in the machine shell in an oriented mode so as to drive the pan to move in the machine shell in an oriented mode. An oil fume inlet of the oil fume processing device is communicated with the interior of the machine shell. The control device is electrically connected with the pan station control device and the pan movement control device. Oil fume produced in the dish frying process of the full-automatic cooker can be processed, and therefore the pollution of the oil fume to the environment is avoided.

The invention discloses an intelligent cooker which comprises a rack, a rice bucket, a rice washing device, a water supply device, an electric cooker and a main control system. The rice bucket, the rice washing device, the water supply device, the electric cooker and the main control system are arranged on the rack, a rice release switch mechanism capable of automatically releasing rice is arranged at the bottom of the rice bucket, the water supply device is used for supply water to the rice washing device for rice washing, the electric cooker is provided with a cover capable of automatically turning to close and open an inner cavity of the electric cooker, and the main control system is electrically connected with the rice release switch mechanism, the rice washing device, the water supply device and the electric cooker respectively to control automatic working of the same. The intelligent cooker integrates the electric cooker, the rice bucket and a water purifier, the main control system is utilized for automatic operation of cooking necessary links like intelligent electrical control rice feeding, rice washing and rice cooking, and a user can complete rice cooking by only pressing buttons, so that the troublesome cooking process is omitted; especially a mobile terminal can be remotely used for cooking at any time, so that the problems of taste and waste during conventional cooking through timing and reserving are avoided.

The invention discloses a flipping type integrated cooker. The flipping type integrated cooker comprises a flipping type cover board, a smoke chamber, a wind box, a lifting device connected with the smoke chamber and a motor for driving the lifting device to lift, wherein the motor is located in the flipping type cover board, and the flipping type cover board can incline in a working state. According to the flipping type integrated cooker, the motor is arranged in the flipping type cover board, the flipping type cover board can incline appropriately while the flipping type integrated cooker is lifted, the inclining range can be adjusted according to the actual use condition, and the fume suction effect of the integrated cooker can be improved.

The invention relates to the technical field of household appliances, and discloses a full-automatic cooking device. The full-automatic cooking device comprises a rice bin, a rice washing device arranged at the lower end of the rice bin and communicated to the rice bin and an electric cooker, a sealing device used for rice and water to pass through or used for blocking the rice and the water is arranged between the rice washing device and the electric cooker, a channel is formed inside the sealing device, and a separating plate device capable of transversely sliding to close or open the channel is inserted into the channel. By means of the full-automatic cooking device, the sealing device is provided with the channel for the rice and the water to pass through, the separating plate device capable of transversely sliding is inserted into the channel, and the channel can be closed or opened through the separating plate device. The separating plate device is located inside the sealing device, the channel can be cut off from the middle, the sealing effect is good, water leakage can be avoided, the environment cannot be polluted, and meanwhile the water amount can be accurately controlled. In addition, channel-type rice discharging is adopted, the caliber is large, and the rice cannot be left. The water and the rice cannot be wasted in the whole rice washing process, the rice-water proportion of rice cooking is easily controlled, and finally the cooking effect is good.

The invention discloses a micro-pressure steam rice cooker. The best method for steaming food is adopted: after a proper amount of water is introduced into the bottom of an outer pot (2), an inner pot (3) in which rice and water are contained is placed in the outer pot (2), a steamer (6) is placed on the inner pot (3), a sealing ring (5) on the upper part of the inner pot (3) is locked, food to be steamed is placed in the steamer (6) if the food is required to be steamed on the steamer (6), an electric heating device (11) is started to heat the outer bottom of the outer pot (2) after the steamer is covered with a steamer lid, the water in the bottom of the outer pot (2) is heated to generate micro-pressure steam, a micro-pressure steam valve (4) is opened to cause the micro-pressure steam to enter the inner pot (3) for cooking, and after the water in the inner pot (3) is completely absorbed by rice, the micro-pressure steam continues entering the inner pot (3) to steam the rice thoroughly, so that the rice tastes fragrant and sweet after being gelatinized. The rice is sequentially cooked and steamed by automatic conversion, the rice which is steamed thoroughly is most delicious, and a rice effect which cannot be achieved by any current advanced intelligent rice cooker is achieved.

The invention discloses a control method of an electric rice cooker. The electric rice cooker comprises a body, an upper cover capable of covering the body, an inner pot disposed in the body, and a froth detector disposed on the upper cover. The control method includes the steps of after starting the electric rice cooker to operate for cooking, enabling the froth detector to detect whether froth in the inner pot reaches a preset rise height; if yes, judging the number of times of the froth reaching the preset rise height or cooking time of the electric rice cooker so as to judge whether the electric rice cooker finishes cooking. The control method ensures cooked food is effective and satisfactory to users even when the users use no measuring cup or graduation of the inner pot, and brings great convenience to users. The invention further discloses the electric rice cooker.

The invention relates to an electric cooker. In order to improve the production efficiency by a simple structure even when the starch content of an object to be cooked is reduced during cooking, the present invention provides an electric cooker comprising: an inner container in which an accommodation space is formed; a separation plate which is attached to and detached from the interior of the inner container so as to divide the accommodation space into an upper side cooking area for accommodating an object to be cooked and a lower side water storage area for storing heated water, and has a siphon tube immersed in the heated water in the water storage area on the lower surface part so as to form an opening part in a way of connecting the siphon tube and the cooking area; a perforated platewhich is disposed at a distance from the opening part to the upper side and on which the object to be cooked is placed; and a separation plate gasket. When the inner container is heated, steam pressure of the water storage area is increased so as to arrange the heated water on the edge of the separation plate in a way of rising along the siphon tube to seal the space between the separation plateand the inner container.

The invention belongs to the technical field of pressure cookers and discloses a side-exhaust exhaust valve bonnet which comprises a bonnet (1), a valve body (2) and an ejector pin (3). The bonnet is provided with an air outlet (4). The side-exhaust exhaust valve bonnet is characterized in that a pressure cap (5) is sleeved on the top of the bonnet, and the side of the pressure cap is provided with exhaust holes. When the side-exhaust exhaust valve bonnet is used, gas is exhausted from the exhaust holes. Under the blocking action of the pressure cap (5), the gas is not directly spouted up but laterally spouted from the exhaust holes on the side of the pressure cap. In the process of spouting, flowing distance of the gas is increased, so that gas temperature can be lowered while gas pressure can be decreased. The gas is spouted from the side, so that the risk of scalding a user is reduced.

The invention discloses a production technology for casting a thin-wall cookware through using a precoated sand hot box method, and relates to the technical field of casting technologies of thin-wall cookware. The production technology comprises the steps of: 1, manufacturing a hot box die according to the shape of the cookware, wherein a negative pressure pumping structure is arranged on the die; and mounting the hot box die on a core shooter; 2, shooting precoated sand into the hot box die, and curing the precoated sand in the hot box die for forming by electrically heating; 3, splicing the die, and removing a die plate in the middle, and then closing the die; 4, pouring molten iron while the negative pressure is pumped after the die is closed; and 5, cooling a casting, and splicing the die to obtain the thin-wall cookware. According to the production technology, the process of pumping the negative pressure is carried out through the core shooter, and the pouring is synchronously carried out at the same time, so that the die does not needed to be removed for pumping the negative pressure and pouring, the formation of the cookware is sped up, and the operation steps are decreased, and therefore, the working efficiency is improved, and benefits are provided for casting the thin-wall cookware.

The invention relates to a processing method of rhizoma corydalis. The processing method comprises the following steps: weighting rhizoma corydalis, adding rice vinegar the weight of which is 40% of that of rhizoma corydalis, putting the mixture in a sealed container to soak for 1 hour, draining and reserving excessive rice vinegar for later use, then putting soaked rhizoma corydalis in a pressure cooker for cooking at a temperature of 120 DEG C and a pressure of 0.2MPa for 2 hours, taking out rhizoma corydalis, drying in a heated air circulation oven at a temperature of 60 DEG C for 5 hours, taking out dried rhizoma corydalis, adding the excessive rice vinegar reserved in the soaking step, putting the mixture the sealed container for covered moistening until the rice vinegar are absorbed completely, taking out rhizoma corydalis subjected to covered moistening until the rice vinegar are absorbed completely, and drying in the heated air circulation oven at a temperature of 60 DEG C for 5 hours, thus obtaining the processed product of rhizoma corydalis, wherein the product has good pain alleviating effect.

The invention discloses a method of energy-saving and environment-friendly zongzi producing and preparation process. The preparation process includes the steps of quality acceptance of raw auxiliary materials->cleaning of zongzi leaves->auxiliary material compounding->glutinous rice cooking pretreatment->partial filling pretreatment->cooked glutinous rice mixing with materials->wrap of zongzi->vacuum packaging of zongzi->spread cooling->outer packaging->finished products, wherein the quality acceptance of the raw auxiliary materials is: the quality standards of the used raw auxiliary materialsshould meet the requirements and standards of the current Zongzi product implementation standard SB/T10377 and the product implementation standard requirements of various raw auxiliary materials within the standard. Through the new process treatment, steam is directly connected to heat and steam the zongzi, an existing traditional zongzi process is to put the wrapped zongzi into a high-temperature and high-pressure cooker with water to cook the zongzi, a large amount of high-salt, high-oil and high-sugar wastewater for cooking zongzi is discharged from a production workshop, the large amountof wastewater seriously affects the living environment of human beings, after the process is improved, the loss of raw materials is directly converted to production utilization, and energy is greatlysaved.

The invention discloses a switch assembly for a synthetic fluid fuel cooker, which comprises a knob and a valve body. The switch assembly for the synthetic fluid fuel cooker has the key points that a preheating valve core cavity, a fuel gas valve core cavity and a fuel valve core cavity which are not communicated with one another are arranged inside the valve body side by side; the preheating valve core cavity is communicated with a preheating inlet and a preheating outlet, and a preheating valve core is arranged inside the preheating valve core cavity; the fuel gas valve core cavity is communicated with a fuel gas inlet and a fuel gas outlet, and a fuel gas valve core is arranged inside the fuel gas valve core cavity; the fuel valve core cavity is communicated with a fuel inlet and a fuel outlet, and a fuel valve core is arranged inside the fuel valve core cavity; a seal ring, a spring and a preheating valve core cap are arranged on the upper part of the preheating valve core; a seal ring, a spring and a fuel valve core cap are arranged on the upper part of the fuel valve core; a fuel pressure plate is fixed on the fuel gas valve core which is movably connected with preheating materials, an ignition pressure plate and the knob; and the middle of the fuel gas valve core is provided with external threads which are matched with internal threads in the fuel gas valve core cavity. The switch assembly for the synthetic fluid fuel cooker has a skillful and flexible structure, integrates preheating, feeding, ignition and gas supply, successfully realizes one-valve control of the synthetic fluid fuel cooker, is safe and reliable, and has low production cost and high promotion value.

The invention discloses an outdoor cooking utensil, which comprises a utensil body and a bracket, wherein the cooking utensil body and the bracket are detachably connected; the cooking utensil body isprovided with an accommodating cavity with an upward cavity opening; the bottom of the cooking utensil body is provided with a through hole; the top end of the bracket is provided with a convex column penetrating through the through hole; the bracket is also provided with a resisting structure; and the resisting structure resists the cooking utensil body after the convex column penetrates throughthe through hole. Compared with the prior art, the cooking utensil body is positioned relative to the bracket by using that the convex column penetrates through the through hole, and the relative positions of the through hole and the convex column are quickly identified by naked eyes by the arrangement mode of the convex column and the through hole; and meanwhile, the resisting structure resiststhe lower part of the cooking utensil after the convex column penetrates through the through hole to support the cooking utensil body to prevent the cooking utensil body from falling down. Because thecooking utensil body is detachably connected with the bracket, the cocking utensil is convenient to carry by people when going outside. Therefore, the outdoor cooking utensil has the advantages of being convenient to carry and simple, convenient, quick and reliable fixing mode.

The invention relates to the technical field of dried bean curd stick production equipment and in particular relates to a device for producing dried bean curd sticks through cooking soybean milk. Thedevice is characterized by comprising a cooking pot (4), a steam cooker (7), a cooking stove (18), a smoke exhausting structure and an exhaust fan (10), wherein the cooking pot (4) is mounted above the steam cooker (7); the middle part of the steam cooker (7) covers the cooking stove (18); the cooking stove (18) is communicated with an inlet end of the smoke exhausting structure; and an outlet endof the smoke exhausting structure is communicated with the exhaust fan (10). The device provided by the invention has the characteristics that the dried bean curd sticks can be produced in a large batch, the efficiency of producing the dried bean curd sticks through cooking is high, flue gas can be cyclically utilized and the like.

The invention discloses an electric fuel, gaseous fuel and solid biomass fuel integrated heat furnace and a using method. The electric fuel, gaseous fuel and solid biomass fuel integrated heat furnacecomprises a furnace seat, a furnace body is mounted at the top of the furnace seat, and a furnace table is installed at the top of the furnace body. A lifting mechanism is installed at the bottom endin the furnace body, and a furnace bridge is fixedly mounted at the top of the lifting mechanism. Uniformly distributed air inlet honeycomb holes are formed in the bottom of the furnace body, and a furnace door is arranged on the outer side wall of the furnace body. A combustion cavity is formed between the top of the furnace bridge and the furnace table. An induction cooker plate for electric heating is mounted in the furnace table through sliding fit. A support disc is mounted on the opposite side of the induction cooker plate through the sliding fit. A gas heating structure is disposed inthe furnace body. Through the integrated heat furnace of the above structure, the integrated heat furnace can heat by using electricity or gas, and can further use solid biomass fuel for heating, thereby greatly enhancing the adaptability and meeting different heating requirements.

The invention discloses a continuous rice cooking and braising machine. The rice cooking and braising machine is characterized by comprising a cooking and braising machine housing and a rice cooker, aheating device is arranged at the bottom of the interior of the cooking and braising machine housing, a rice steaming passage and a rice braising passage are formed in the cooking and braising machine housing and communicated with each other, and a conveying device for driving the rice cooker to be conveyed in the rice steaming passage and the rice braising passage is arranged in the cooking andbraising machine housing and comprises transmission chains, wherein the transmission chains are arranged on the two inner walls of the cooking and braising machine housing, slidingly connected to thecooking and braising machine housing and used for continuously moving in the rice steaming passage and the rice braising passage; multiple supporting members for fixing the rice cooker are rotatably connected to the sides, close to the center of the cooking and braising machine housing, of the two transmission chains, and guide rail beams for improving the stability of the supporting members are fixedly connected to the inner walls of the cooking and braising machine housing along running trajectories of the transmission chains. The rice cooking and braising machine has the advantage of makingconveying of the rice cooker more stable in a rice steaming chamber.

The invention provides a kitchen range burner, and relates to the technical field of gas cookers. The kitchen range burner comprises an outer ring furnace end and an inner ring furnace end which are concentrically arranged, and injection pipes, wherein a first injection pipe mounting chamber and a second injection pipe mounting chamber are formed in the outer ring furnace end, a third injection pipe mounting chamber is formed in the inner ring furnace end, the injection pipes include the first injection pipe, the second injection pipe and the third injection pipe, and the first injection pipe, the second injection pipe and the third injection pipe are inserted into the first injection pipe mounting chamber, the second injection pipe mounting chamber and the third injection pipe mounting chamber correspondingly. According to the kitchen range burner, because the injection pipes and the furnace ends are arranged in a split manner, processing is easier to carry out; the injection pipes are independent and thereby being capable of being machined with a die-casting process, energy consumption is reduced, and better environmental protection is achieved; and due to the fact that the lengths of the injection structures, inserted into the corresponding injection pipe mounting chambers, of the injection pipes are variable, operators of mounting can carry out adjustment according to actual conditions, combustion can be more sufficient, and backfire is avoided.

The invention discloses an additional anti-scalding device for a cooking bench. The additional anti-scalding device for the cooking bench comprises a range hood, a cooker, a pot and the cooking bench, wherein a transparent baffle is arranged in front of the range hood and the cooking bench; a pasting film is arranged on the inner surface of the transparent baffle; a left hinge and a right hinge are arranged on the upper part of the transparent baffle and are arranged on the lower part of the outer edge of the range hood; a left iron piece and a right iron piece are fixed to the lower part of the transparent baffle; the left iron piece and the right iron piece are respectively connected with a left lower magnet and a right lower magnet; the left lower magnet and the right lower magnet are fixed to the upper part of the outer edge of the cooking bench; a left upper magnet and a right upper magnet are fixed to the upper part of the range hood; a left spray nozzle and a right spray nozzle are arranged on the lower part of the range hood. By the additional anti-scalding device for the cooking bench, very hot oil cannot be splashed to a human body; the pasting film can be replaced if the pasting film of the transparent baffle has oil stain. In addition, the left spray nozzle and the right spray nozzle are arranged on the two sides of the range hood, water mist is sprayed so that lampblack and the water mist are condensed together and then are discharged; therefore, the lampblack absorption effect is better.

The invention relates to the technical field of integrated stoves, and provides an integrated stove and a control method and device thereof in order to solve the problems that an extractor hood of an existing integrated stove is large in noise and high in energy consumption, and the control method comprises the steps that under the condition that a first motor is started, the oil smoke concentration at an inlet is obtained; comparing the oil smoke concentration with a preset oil smoke concentration; and controlling actions of the first motor and the second motor according to a comparison result. According to the control method, the operation states of the first motor and the second motor can be adjusted according to the oil smoke concentration, and therefore the purposes of reducing energy consumption and reducing noise are achieved on the premise that the separation rate of grease in the oil smoke is guaranteed. In addition, the installation space can be reasonably utilized, and the problem that due to concentrated arrangement of components, the overall structure is not coordinated is solved.

The invention discloses a cylindrical automatic food feeding water extraction electric pressure cooker which comprises an electric pressure cooker body. The electric pressure cooker body comprises a cooker container and a cooker cover plate; the cooker container is located inside the cooker body and comprises a cooking pot container or a water extraction pot container; a cooker cover plate is arranged above the cooker container; a food feeding mechanism is arranged on the container cover plate, and the food feeding mechanism comprises a motion rice bin, a rice bin fixing body and a power mechanism; the motion rice bin is arranged inside the rice bin fixing body; the power mechanism is arranged outside the rice bin fixing body, and the power mechanism comprises a motor, a power gear and a motor driver; an output shaft of the motor is connected with the power gear; the power gear is in transmission connection with the motion rice bin; a water extracting mechanism is arranged inside the electric pressure cooker body, and the water extracting mechanism comprises a water extracting pump, a water extracting cooker container and a water collecting box. The cylindrical automatic food feeding water extraction electric pressure cooker can automatically feed food into the cooker container and extract water to the interior of the water collecting box inside the water extraction cooker container.

The invention relates to the technical field of electric rice cooler production, in particular to an electric rice cooker inner and outer paint coating line. The electric rice cooker inner and outer paint coating line comprises a material storage area, a first dust removal room, a first preheating furnace, a first primer spraying room, a first drying furnace, a first chilling area, a transfer printing area, a finish paint spraying room, a first transfer area, a first high-temperature tunnel furnace, a second transfer area, a second dust removal room, a second preheating furnace, a second priming paint spraying room, a second drying furnace, a second chilling area, a third priming paint spraying room, a third transfer area and a second high-temperature tunnel furnace, wherein the machine storage area is located on the left side of the first dust removal room, and the first preheating furnace is located on the right side of the first priming paint spraying room. The electric rice cookerinner and outer paint coating line achieves the purposes of improving the production efficiency and reducing the labor intensity. Meanwhile, all the units cooperate closely. The electric rice cooker inner and outer paint coating line is high in automation degree, small in occupied workshop space, less in pollution source, capable of conducting centralized treatment on pollution sources, low in using cost, easy to maintain and easy and convenient to operate through a human-machine operation interface.

The invention relates to the technical field related to pressure relief, in particular to a pressure relief structure for a pressure cooker, a pressure cooker cover and the pressure cooker. The pressure relief structure comprises an upper cover and a movable sleeve; the upper end of the movable sleeve is fixedly connected with the upper cover, at least one through hole is formed in the upper end of the side wall of the movable sleeve, the through holes are communicated with the inner side and the outer side of the movable sleeve, an adjusting sleeve driven by an adjusting assembly is slidablyinstalled on the inner side of the movable sleeve, and the adjusting assembly is used for adjusting the position of the adjusting sleeve to change the passage area of the through holes. The pressure relief structure is novel in design; through a knob, a threaded rod is driven by an adjusting rod to rotate, when the threaded rod rotates, the vertical position of the adjusting sleeve is driven to beadjusted under the action of the threaded sleeve and fixing rods, and thus the passage area of the through holes is changed; in pressure relief of the pressure cooker, adjustment can be carried out according to different needs, use is convenient, and the application range is wide.