Method of energy-saving and environment-friendly zongzi producing and preparation process
A preparation process, energy saving and environmental protection technology, applied in the direction of food science, etc., can solve the problems of wasting production energy, destroying the environment, etc., and achieve the effect of saving energy
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[0028] Apparently, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0029] An energy-saving and environment-friendly method for producing zongzi and its preparation process, the production process steps are as follows: quality inspection of raw and auxiliary materials→cleaning zongzi leaves→auxiliary ingredient ingredients→cooked glutinous rice pretreatment→partial filling pretreatment→cooked glutinous rice Mixing ingredients→wrapping zongzi→vacuum packaging of zongzi→cooling→outer packaging→finished product.
[0030] Quality acceptance of raw and auxiliary materials: the quality standards of raw and auxiliary materials used should meet the requirements of the current Zongzi product implementation standard SB / T10
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