Method of energy-saving and environment-friendly zongzi producing and preparation process

A preparation process, energy saving and environmental protection technology, applied in the direction of food science, etc., can solve the problems of wasting production energy, destroying the environment, etc., and achieve the effect of saving energy

Pending Publication Date: 2020-11-06
吴思利
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This technology allows for direct connection between an old method called steaming or boiling that was previously used during the manufacturing process instead of burning it up at very high temperatures. By doing this, there'll have fewer harmful emissions from producing certain products while also saving on fuel costs compared to previous methods like electricity usage.

Problems solved by technology

The technical problem addressed by this patented solution relates to improving how long it takes before eaten smoking cake or other types of bread can be done without causing environmental damage due to excess saltwater generated during its preparation processes.

Method used

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Embodiment Construction

[0028] Apparently, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0029] An energy-saving and environment-friendly method for producing zongzi and its preparation process, the production process steps are as follows: quality inspection of raw and auxiliary materials→cleaning zongzi leaves→auxiliary ingredient ingredients→cooked glutinous rice pretreatment→partial filling pretreatment→cooked glutinous rice Mixing ingredients→wrapping zongzi→vacuum packaging of zongzi→cooling→outer packaging→finished product.

[0030] Quality acceptance of raw and auxiliary materials: the quality standards of raw and auxiliary materials used should meet the requirements of the current Zongzi product implementation standard SB / T10

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PUM

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Abstract

The invention discloses a method of energy-saving and environment-friendly zongzi producing and preparation process. The preparation process includes the steps of quality acceptance of raw auxiliary materials->cleaning of zongzi leaves->auxiliary material compounding->glutinous rice cooking pretreatment->partial filling pretreatment->cooked glutinous rice mixing with materials->wrap of zongzi->vacuum packaging of zongzi->spread cooling->outer packaging->finished products, wherein the quality acceptance of the raw auxiliary materials is: the quality standards of the used raw auxiliary materialsshould meet the requirements and standards of the current Zongzi product implementation standard SB/T10377 and the product implementation standard requirements of various raw auxiliary materials within the standard. Through the new process treatment, steam is directly connected to heat and steam the zongzi, an existing traditional zongzi process is to put the wrapped zongzi into a high-temperature and high-pressure cooker with water to cook the zongzi, a large amount of high-salt, high-oil and high-sugar wastewater for cooking zongzi is discharged from a production workshop, the large amountof wastewater seriously affects the living environment of human beings, after the process is improved, the loss of raw materials is directly converted to production utilization, and energy is greatlysaved.

Description

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Claims

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Application Information

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Owner 吴思利
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