Electric cooker

A technology of electric cooking utensils and separation plates, which can be applied to household utensils, kitchen utensils, and utensils with integral electric heating devices, etc., which can solve the problems of reduced consumer satisfaction and low cooking quality, and achieve improved cooking quality and separation efficiency , the effect of low starch content

Active Publication Date: 2020-02-21
CUCKOO ELECTRONICS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The technical effect described this technology allows food items such as rice to separate out their own taste while being kept warm during slow dry periods. This results in less calorie intake compared with traditional methods where they are boiled over too much hotter than usual. Additionally, the use of a special container called a separating plate helps keep the temperature constant throughout the process, resulting in better control over how well the products' flavors get released after steaming them under high temperatures.

Problems solved by technology

The technical problem addressed in this patents relates to improving the performance and functionality of traditional electrical cookers while reducing their consumption of water compared to other methods due to its complexity and high manufacturing costs associated with it's components.

Method used

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  • Electric cooker
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Embodiment Construction

[0024] Hereinafter, an electric cooker according to a preferred embodiment of the present invention will be described in detail with reference to the accompanying drawings.

[0025] figure 1 It is an exploded perspective view showing an electric cooker according to an embodiment of the present invention, figure 2 It is a sectional view showing a separator plate gasket of an electric cooker according to an embodiment of the present invention, Figure 3a , Figure 3b and Figure 3c It is a diagram showing an example of the operation process of the electric cooker according to an embodiment of the present invention.

[0026] like Figure 1 to Figure 3c As shown, the electric cooker 100 of the preferred embodiment of the present invention includes a main body 60 , a cover 50 , an inner pot 10 , a separation plate 20 , a separation plate gasket 30 , a perforated plate 70 and a heating portion 40 .

[0027] Among them, refer to Figure 1 to Figure 2 , a heating space d for attac

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PUM

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Abstract

The invention relates to an electric cooker. In order to improve the production efficiency by a simple structure even when the starch content of an object to be cooked is reduced during cooking, the present invention provides an electric cooker comprising: an inner container in which an accommodation space is formed; a separation plate which is attached to and detached from the interior of the inner container so as to divide the accommodation space into an upper side cooking area for accommodating an object to be cooked and a lower side water storage area for storing heated water, and has a siphon tube immersed in the heated water in the water storage area on the lower surface part so as to form an opening part in a way of connecting the siphon tube and the cooking area; a perforated platewhich is disposed at a distance from the opening part to the upper side and on which the object to be cooked is placed; and a separation plate gasket. When the inner container is heated, steam pressure of the water storage area is increased so as to arrange the heated water on the edge of the separation plate in a way of rising along the siphon tube to seal the space between the separation plateand the inner container.

Description

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Claims

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Application Information

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Owner CUCKOO ELECTRONICS CO LTD
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