Pumpkin/beef/fish ball and preparation method thereof

[0018] A pumpkin beef fish ball, which is made of the following components by weight: 40 parts of green pumpkin, 12 parts of wild rice, 2 parts of hawthorn sauce, 3 parts of tomato sauce, 1 part of red pepper, 0.1 part of sesame oil, 5 parts of soybean oil, 21 servings of beef, 90 servings of black fish;

[0019] The hawthorn juice is prepared by the following method: wash the fresh hawthorn, remove the pedicel and cut it from the middle, then put it into boiling water, decoct it for 8 minutes, remove the hawthorn, and beat it with a cooking machine. crushed to make hawthorn paste;

[0020] The beef is stewed beef until 6 minutes cooked, and then cut into small meat cubes;

[0021] The snakehead meat is prepared by the following method: after the snakehead fish bones are removed, it is first cut into pieces, then evenly sprinkled with soy sauce and salt on it, and left for 2 hours to obtain the required snakehead meat.

[0022] As a further solution of the invention, a method f

[0028] A kind of pumpkin beef fish ball, made of the following components by weight: 43 parts of green pumpkin, 13 parts of wild rice, 3 parts of hawthorn sauce, 4 parts of tomato sauce, 2 parts of red pepper, 0.2 parts of sesame oil, 6 parts of soybean oil, 23 servings of beef, 95 servings of black fish;

[0029] The hawthorn juice is prepared by the following method: wash the fresh hawthorn, remove the pedicel and cut it from the middle, then put it into boiling water, decoct it with medium heat for 9 minutes, remove the hawthorn, and beat it with a cooking machine. crushed to make hawthorn paste;

[0030] The beef is stewed beef until 6 minutes cooked, and then cut into small meat cubes;

[0031] The snakehead meat is prepared by the following method: remove the bones from the snakehead fish, cut it into pieces, sprinkle soy sauce and salt evenly on it, and leave it for 2.5 hours to obtain the black fish meat.

[0032] As a further solution of the invention, a method for pre

[0038] A kind of pumpkin beef fish ball, made of the following components by weight: 45 parts of green pumpkin, 14 parts of wild rice stem, 4 parts of hawthorn sauce, 5 parts of tomato sauce, 3 parts of red pepper, 0.3 part of sesame oil, 7 parts of soybean oil, 25 servings of beef, 100 servings of black fish;

[0039] The hawthorn juice is prepared by the following method: wash the fresh hawthorn, remove the pedicel and cut it from the middle, then put it into boiling water, decoct it with medium heat for 10 minutes, remove the hawthorn, and beat it with a cooking machine. crushed to make hawthorn paste;

[0040] The beef is stewed beef until 6 minutes cooked, and then cut into small meat cubes;

[0041] The snakehead meat is prepared by the following method: after the snakehead fish bone is removed, it is cut into meat pieces, then evenly sprinkled with soy sauce and salt on it, and left for 3 hours to obtain the required snakehead meat.

[0042] As a further solution of the