Application of LF/DHA-SPI/DHA micro-aggregate

A technology of micro-aggregates and emulsions, applied in the fields of application, function of food ingredients, food science, etc., can solve problems such as unclear digestion and absorption of LF/DHA-SPI/DHA micro-aggregates, and improve in vitro simulation Digestive properties, enhanced release rate, easy handling effects

Active Publication Date: 2021-04-09
BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology improves the ability of certain compounds called lanthanoid acids (LAs) found naturally within fish oil or other oily substance such as algae cells. These molecules are important components involved with various biological functions like regulating cellular signaling pathways through specific receptors on their surface. They also help maintain good health when ingested without causing harmful side effects due to excess lipase activity associated therewith.

Problems solved by technology

This patented technical solution describes how adding certain substances like dietary supplements (DRAs) into milk products helps reduce inflammations caused by excessive exposure during feedings without affecting taste senses. Additionally, studying the effects of different types of DRA compounds with various structures and properties may help predict when these molecules will break down within an individual' s body over time. By analyzing this decomposition behavior, we aimed towards developing ways to enhance the functionality of dairy proteins while maintaining good flavor and solubility qualities.

Method used

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  • Application of LF/DHA-SPI/DHA micro-aggregate
  • Application of LF/DHA-SPI/DHA micro-aggregate
  • Application of LF/DHA-SPI/DHA micro-aggregate

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046]1 material and instrument

[0047]1.1 Experimental materials and reagents

[0048]Materials and reagents are shown in Table 1.

[0049]Table 1 Experimental materials and reagents

[0050]

[0051]1.2 experimental instrument

[0052]Experimental instruments are shown in Table 2.

[0053]Table 2 Experimental instrument table

[0054]Table Instruments and Facilities

[0055]

[0056]2 research content

[0057]LF / DHA small droplets - Spi / DHA microtiter microcarre groups were prepared by optimal stability. Using in vitro simulation, the micromolytic digestive characteristics of micromolytic group in the oral, stomach and small intestine are studied, determine the particle size of microcancies, Zeta-potential, microstructure, gastric phase protein digestion and DHA fatty acid release rate, and research microcomplicate The changes in the digestive stage and the digestive properties of the micromolytic group.

[0058]3 experimental method

[0059]3.1 Mulmel Preparation

[0060]3.1.1 Preparation of emulsion

[0061]3.1.1.1LF

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Abstract

The invention discloses application of LF/DHA-SPI/DHA micro-aggregate in foods for infants and crowds with gastrointestinal tract fragility. According to the application disclosed by the invention, the micro-aggregate having favorable DHA in vitro simulation digestion characteristics is constructed around a special-shaped aggregation effect, an effective construction way of the DHA micro-aggregate is explored, the DHA in vitro simulation digestion is improved, and a bran-new solution is provided for DHA steady state in application, so that a guiding effect is provided for the application of the LF/DHA-SPI/DHA micro-aggregate.

Description

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Claims

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Application Information

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Owner BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY
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