Method for making black fungus tea

[0022] A preparation method of fungus tea, specifically comprising the following steps:

[0023] (1) Take the finished green tea and pulverize it, pass through a 100-mesh sieve to obtain 100g of green tea powder; add the green tea powder to 1500ml of boiling water and soak for 15 minutes to obtain tea soup;

[0024] (2) Take dried fungus, add it to tea soup, soak at 30-35°C for 4 hours, pass through a 60-mesh sieve, and obtain wet fungus and filter residue solution;

[0025] (3) Add the obtained filter residue solution into a steamer to make steamer water. After the wet fungus is drained, spread it evenly on a steaming plate, cover the pot, steam for 6 hours, cool down, and remove from the pot;

[0026] (4) drying the steamed fungus until the water content is 50-60%;

[0027] (5) Take 500g of fresh tea leaves and place them in a ventilated place until the water content is 65-70%, and then fix them at 220°C for 30s to obtain the finished leaves;

[0028] (6) After mixing the fun

[0031] A preparation method of fungus tea, specifically comprising the following steps:

[0032] (1) Grind the finished green tea, pass through a 100-mesh sieve to obtain 100 g of green tea powder; add the green tea powder to 1800 ml of boiling water and soak for 15 minutes to obtain tea soup;

[0033] (2) Take dried fungus, add it to tea soup, soak at 30-35°C for 9 hours, pass through a 60-mesh sieve, and obtain wet fungus and filter residue solution;

[0034] (3) Add the resulting filter residue solution into a steamer to make steamer water. After the wet fungus is drained, spread it evenly on a steaming plate, cover the pot, steam for 6 hours, cool down, and remove from the pot;

[0035] (4) drying the steamed fungus until the water content is 50-60%;

[0036] (5) Take 500g of fresh tea leaves and spread them in a ventilated place until the water content is 65-70%, and then fix them at 210°C for 35s to obtain the finished leaves;

[0037] (6) After mixing the fungus obtained

[0040] A preparation method of fungus tea, specifically comprising the following steps:

[0041] (1) Take the finished green tea and pulverize it, pass through a 100-mesh sieve to obtain 100g of green tea powder; add the green tea powder to 2000ml of boiling water and soak for 20min to obtain tea soup;

[0042] (2) Take dried fungus, add it to tea soup, soak for 6 hours at 30-35°C, pass through an 80-mesh sieve, and obtain wet fungus and filter residue solution;

[0043] (3) Add the obtained filter residue solution into a steamer to make steamer water. After the wet fungus is drained, spread it evenly on a steaming plate, cover the pot, steam for 6.5 hours, cool down, and remove from the pot;

[0044] (4) drying the steamed fungus until the water content is 50-60%;

[0045] (5) Take 500g of fresh tea leaves and place them in a ventilated place to spread until the water content is 65-70%, and then fix them at 200°C for 40s to obtain the finished leaves;

[0046] (6) After mixing