The invention discloses a
sugar-free cherry jam and a preparation method thereof. The following fresh cherries 25-35, fresh
lemon juice 6-8 and fresh monk fruit extract 18-22 are boiled and prepared according to the weight ratio. Cooling, bottling, and sealing. The invention has the advantages that: cherries are rich in
protein and organic acids, as well as a variety of minerals and a large amount of natural pigments, have certain therapeutic effects on hypertension,
heart disease, etc., and can promote the
secretion of
gastric acid and gastric digestive enzymes , has the effect of improving
appetite and promoting
digestion, and does not add any food additives during the production process, and is rich in
nutrition. It is used to spread bread, mix yogurt or drink with water, which can
increase appetite and supplement vitamins. The production method is simple.