Sugar-free Wojiajinyanguo (kiwi fruit) jam and preparation method thereof

A production method and jam technology, applied in the food field, can solve the problems of harmfulness, poor taste, unbalanced nutrition and the like, and achieve the effects of rich nutrition, simple production method and secretion promotion.

Inactive Publication Date: 2017-01-04
GUILIN YUXIN AGRI TECH CO LTD
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology helps create delicious fruit with high levels of certain essential minerals like calcium (Ca), magnesia (Mg) , thiamine sulfate (ThA2), manganese(CdSe2O4)) and gallium nitrate (GaN). It's important that this ingredient be found naturally throughout its entire range without adding any substances into products made from them.

Problems solved by technology

The technical problem addressed by this patents relates to improving eating habits without compromising their overall wellness or working performance. This requires adding certain substances like preserving fruits and vegetables with good flavor while also ensuring proper balance between calorie intake and energy levels during meals.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A kind of preparation method of sugar-free Joywo Jinyan fruit jam, comprises the following steps:

[0018] (1) Peel the fresh kiwi, remove the white core, and dice;

[0019] (2) Add 8L of fresh lemon juice and a little salt, refrigerate and marinate for 10-12 hours to make the kiwi liquid ooze out;

[0020] (3) Pour 30kg of pickled kiwi fruit and the liquid exuded during pickling into the pot together, add 20L of fresh Luo Han Guo extract and boil;

[0021] (4) Astringent juice will be produced during the cooking process, and it needs to be stirred continuously, and the floating bubbles should be filtered out, so as not to affect the taste of the jam until the liquid becomes thick;

[0022] (5) Cool, put it into a sterilized, oil-free and water-free glass bottle, and seal it.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses sugar-free Wojiajinyanguo (kiwi fruit) jam and a preparation method thereof. The sugar-free Wojiajinyanguo jam is prepared from the following ingredients in parts by weight: 25 to 35 parts of fresh kiwi fruits, 6 to 8 parts of fresh lemon juice and 18 to 22 parts of fresh momordica grosvenori leach liquor through boiling, cooling, bottle charging and sealing. The sugar-free Wojiajinyanguo jam has the advantages that the kiwi fruits have high nutrition values, contains trace elements of calcium, potassium, selenium, zinc, germanium and the like and 17 kinds of human body necessary amino acids, also contains rich vitamin, and has the effects of promoting the secretion of gastric acid and stomach digestive enzymes, improving the appetite and prompting the digestion. In addition, no food additive is added in the preparation process; the nutrition is rich; when the jam is smeared onto bread or mixed with yoghourt or being brewed by water to be drunk, the effects of promoting the appetite and supplementing vitamin are achieved; the preparation method is simple and convenient.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Owner GUILIN YUXIN AGRI TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap