Processing method of hawthorn fruit wine
A processing method and technology for hawthorn fruit wine, applied in the field of fruit wine processing, can solve problems such as no relevant reports, and achieve the effects of enriching nutrition, lowering blood pressure and cholesterol, and preventing and treating cardiovascular diseases.
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[0017] In the embodiment, the main raw material of ripe hawthorn and the substrate of purple sweet potato are prepared by the following steps:
[0018] 1. Pretreatment of purple sweet potato: After cleaning, the purple sweet potato is cut into purple sweet potato pellets, with a particle size of 8 pieces / g;
[0019] 2. Hawthorn pretreatment: After cleaning the mature hawthorn, cut it into 0.6cm hawthorn slices, remove the seeds, take 7kg hawthorn slices and put them in a cooking pot, add 9kg water and boil for 25-35 minutes, cool to room temperature, add 0.8kg Cellulase and 0.25kg pectinase were combined hydrolyzed, the temperature was controlled at 37°C, and kept for 24 hours to prepare the hydrolyzed hawthorn slices;
[0020] 3. Steaming: Take 9kg of purple sweet potato pellets, steam it in a cooking pot until cooked and not mushy, cool to 65°C, and make purple sweet potato material;
[0021] 4. Adding medicine: add 1.8kg of wheat koji and 0.7kg of wine mother to purple sweet potato
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