Fragrant health-care charcoal-baked longan rice and preparation method thereof

A technology for charcoal fragrant rice and longan, which is applied in the directions of food preparation, food ingredients as odor modifiers, food ingredients as taste modifiers, etc. elegant effect

Inactive Publication Date: 2014-12-10
安徽劲宇食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are a variety of health-care rice products on the market now, but most of the health-care rice causes the mouthfeel of rice to deteriorate while improving its nutritional and health care value, which cannot meet the growing needs of people. For this reason, the present invention provides a nutritionally comprehensive , Healthy rice with rich taste and unique fragrance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] Examples:

[0018] A kind of longan healthy charcoal fragrant rice, which is made from the following raw materials of weight (jin):

[0019] Job's tears 150, glutinous corn kernels 80, longan 30, pineapple 20, aloe 8, black date 10, glutinous grass 2, white peony 7, salvia 1, Caulis spatholobi 3, goat milk 1, leaf bottom red 4, litchi grass 3 , Sesame oil and flavoring charcoal appropriate;

[0020] The fragrant charcoal is made of raw materials in the following weight ratio: lemon peel: cinnamon: bamboo charcoal=2:1:6, and an appropriate amount of white wine.

[0021] A preparation method of longan healthy charcoal fragrant rice includes the following steps:

[0022] (1) Dry the lemon peel, cinnamon, and bamboo charcoal at low temperature and pulverize to a fineness of 100 mesh. Mix the three powders with an appropriate amount of white wine to make a paste to make a charcoal block, and then dry it to obtain flavored charcoal;

[0023] (2) Pick the barley and glutinous corn kernels,

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PUM

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Abstract

The invention discloses fragrant health-care charcoal-baked longan rice. The fragrant rice is prepared from the following materials in parts by weight: 150-200 parts of coix seeds, 80-100 parts of waxy corns, 30-40 parts of longan, 20-30 parts of pineapple fruits, 8-10 parts of aloe, 10-15 parts of black dates, 2-3 parts of pipewort, 7-8 parts of white peony root, 1-2 parts of radix salviae miltiorrhizae, 3-4 parts of spatholobus stems, 1-2 parts of goat milk, 4-5 parts of phyllagathis fordii, 3-4 parts of common sage herb, an appropriate amount of sesame oil and an appropriate amount of aroma-enhancing charcoal; the fragrant rice is prepared by soaking the coix seeds and waxy corns with the oil and then baking by using the aroma-enhancing charcoal, has the heavy charcoal fragrance and unique flavor, is chewy, is rich in nutrition, acidy, sweet, and elegantly fragrant due to the addition of longan, pineapple and the like, changes the taste of traditional rice, has the effects of invigorating spleen and benefiting stomach, inducing diuresis to alleviate edema, reducing blood pressure and fat, preventing and resisting cancers, beautifying and the like, and is suitable for sub-healthy people with poor appetite, hyperlipemia, hypertension or high glucose and the like for long-term use.

Description

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Claims

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Application Information

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Owner 安徽劲宇食品有限公司
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