Radiation-resistant pineapple-pumpkin fruit cake
A technology of anti-radiation and pineapple, applied in the field of pineapple and pumpkin fruit cake, can solve the problems of eating, storing and carrying ordinary fruits and vegetables, and achieve the effect of facilitating digestion and absorption, golden color and improving utilization rate
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[0019] A radiation-proof pineapple pumpkin fruit cake made of the following parts by weight (kg): pineapple 55, pumpkin 27, pork lean 20, celery powder 2, glutinous rice germ 3, anhydrous butter 2, camellia 2, Bright bacteria 3, kelp 4, wild jujube seed 1, Shengdi 2, astragalus 1, agar 1.5, xanthan gum 0.3, sucrose 13, citric acid 0.1, vegetable oil 2, flour and water.
[0020] A radiation-proof pineapple pumpkin fruit cake made by the following steps:
[0021] (1) Raw material pretreatment: ①Pumpkin treatment: choose no pests, thick flesh, yellow color, mature pumpkin, peel, scoop, clean and then slice it and rinse it in water for use; ②Pineapple treatment: select Fresh, no pests and diseases, good color, 85% maturity, peel off the skin and fruit eyes with a stainless steel knife after washing, cut into small pieces, and rinse in water for use;
[0022] (2) Decoction of wild jujube kernels, raw land, camellia, and astragalus at 5 times the hydrological fire for 50 minutes, filter to r
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