Passion fruit milk and preparation method thereof
一种百香果、牛奶的技术,应用在食品饮料领域,能够解决浪费、果皮丢弃、影响产品外观与口感等问题,达到颜色鲜艳、防止变性、浓稠度适宜的效果
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0041] The main raw materials of passion fruit milk include 10 kg of passion fruit inner skin, 10 kg of pulp juice, 10 kg of whole milk, 10 kg of water, 0.01 kg of sweetener, and 0.03 kg of other food additives, which are prepared in advance.
[0042] The preparation method of passion fruit milk of the present invention, comprises the steps:
[0043] (1) Raw material processing: Remove the outer skin of the passion fruit by machinery, cut it open, and collect the inner skin, juice and pulp of the passion fruit respectively;
[0044] (2) Preparation of pulp juice: juice and fruit pulp are squeezed and filtered to remove seeds to obtain pulp juice;
[0045] (3) Preparation of pericarp pulp: take 10 kg of passion fruit inner skin and add water to beat at a dilution ratio of 1:1 to obtain pericarp pulp;
[0046] (4) Mixing and homogenization: 10 kg of pulp juice and peel pulp are mixed at a ratio of 1:0.2, and then a stable and dispersed pulp (12 kg) is obtained through sufficien...
Embodiment 2
[0053] The main raw materials of passion fruit milk include 10 kg of passion fruit inner skin, 50 kg of pulp juice, 100 kg of low-fat milk, 70 kg of water, 15 kg of sweetener, and 1 kg of other food additives, which are prepared in advance.
[0054] The preparation method of passion fruit milk of the present invention, comprises the steps:
[0055] (1) Raw material processing: Remove the outer skin of the passion fruit by machinery, cut it open, and collect the inner skin, juice and pulp of the passion fruit respectively;
[0056] (2) Preparation of pulp juice: the juice and pulp are diluted with water at 1:0.5, squeezed and filtered to remove seeds to obtain pulp juice;
[0057] (3) Preparation of pericarp pulp: take 10 kg of passion fruit inner skin and add water to beat at a dilution ratio of 1:5 to obtain pericarp pulp;
[0058] (4) Mixing and homogenization: 50 kg of pulp juice and peel pulp are mixed at a ratio of 1:1, and then a stable and dispersed pulp (100 kg) is ob...
Embodiment 3
[0065] The main raw materials of passion fruit milk include 10 kg of passion fruit inner skin, 20 kg of pulp juice, 50 kg of skimmed milk, 50 kg of water, 5.5 kg of sweetener, and 0.2 kg of other food additives, which are prepared in advance.
[0066] The preparation method of passion fruit milk of the present invention, comprises the steps:
[0067] (1) Raw material processing: Remove the outer skin of the passion fruit by machinery, cut it open, and collect the inner skin, juice and pulp of the passion fruit respectively;
[0068] (2) Preparation of pulp juice: the juice and pulp are diluted with water at a ratio of 1:2, then squeezed and filtered to remove the fruit seeds to obtain pulp juice;
[0069] (3) Preparation of pericarp pulp: take 10 kg of passion fruit inner skin and add water to beat at a dilution ratio of 1:3 to obtain pericarp pulp;
[0070] (4) Mixing and homogenization: 20 kg of pulp juice and peel pulp are mixed at a ratio of 1:2, and then a stable and dis...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap