The invention relates to the technical field of the food making and in particular to a making method for instantly-dissolved potato
powder. The making method specifically comprises the following steps: washing the potatoes, peeling, soaking in
magnesium sulfate water solution, and injecting
ozone for sterilizing, mixing the potatoes and fresh ginger according to the proportion of 3:1, adequately soaking in vinegar, sealing for 30-35 days, draining off
surface water of the potatoes, milling after preliminary vacuum freeze-
drying, spraying
calcium carbonate water solution, and spraying
citric acid water solution after the vacuum freeze-
drying, and
drying to obtain the potato
powder, uniformly mixing the potato
powder and crosslinking esterified
starch according to the weight proportion of 100:0.3-0.5, vacuumizing, and packaging for storing. The finally obtained potato powder has the characteristics of uniform color, yellowish color, loose texture, and good
solubility.