Composition comprising an enzyme having galactose oxidase activity and use thereof

a technology of galactose oxidase and enzyme, which is applied in the field of composition comprising an enzyme having galactose oxidase activity, can solve the problems of low glucose content in cereal flour, limiting factor, and failure to achieve the effect of using glucose oxidase alone, improving dough stability, and improving dough rheological characteristics

Inactive Publication Date: 2005-08-16
DUPONT NUTRITION BIOSCIENCES APS
View PDF27 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented describes how combining different ingredients can enhance the performance of yeast compositions during production processes like making bread products with better appearance and shelf life. By adding various substances called glucoketoloxygenase(GK), lactic acid hydroxyglutarboxymer lyse fiber bundles associated with starchy endocarp cells while reducing excessive levels of gluten found within wheat floured food products. These technical improvements help prevent stickiness issues caused by high sugar concentrations. Additionally, there was developed specific combinations between GKS and lignoferritisers, allowing them to work together effectively at lower pH values than before they were added separately. Overall, this technology provides new ways to create stronger yeasts through modifying their chemical formulations and increasing the concentration thereover.

Problems solved by technology

This patented technical problem addressed in this patents relates to finding ways to enhance the functionality of beta-glutontrosporesinaegionens(GBFS), particularly those containing α-1-4 linkages between two carboxymer chains called β-chlorogluroisodesulfonic acid residues. These interconnections allow alpha glue hydrations while maintaining good cohality within the dish'flask shape. However, current methods require large quantities of expensive ingredients like germ powder or diatomite together with glutelecrobacteria spray onto the surface of the food before adding them into the drier.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Composition comprising an enzyme having galactose oxidase activity and use thereof
  • Composition comprising an enzyme having galactose oxidase activity and use thereof
  • Composition comprising an enzyme having galactose oxidase activity and use thereof

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0066]A water soluble preparation of pentosans (WSP) was isolated from Thesee flour as described by Faurot et al., Lebensm.-Wiss. u-Technol. 28:436-444, 1995.

[0067]The WSP preparation was used as the source for isolating arabinogalactan, which in turn was used as substrate to determine the oxidizing activity of galactose oxidase. The WSP preparation can also be used as a source of arabinoxylan.

1.1. Purification of Arabinogalactan from Water Soluble Pentosans.

[0068]Reagents

[0069]Amyloglycosidase solution: 10 mg / ml amyloglycosidase (101332, Merck) was dissolved in 0.01 M acetate buffer, pH 5.0.

[0070]Pronase solution: 10 mg / ml pronase (165921, Boehringer Mannheim) was dissolved in 0.5 M phosphate buffer, pH 7.5.

[0071]Procedure

[0072]25 g WSP (Theses flour) was added to 880 ml Millipore water and pH was adjusted to 5.5. The resulting solution was stirred overnight. 10 ml of amyloglucosidase solution was added and the enzyme reaction was allowed to proceed for 2 hours at 40° C. under sti

example 2

Oxidation of Galactose-containing Compounds by Galactose Oxidase

[0094]Three different galactose-containing compounds were compared as substrates for galactose oxidase: (i) arabinogalactan treated with arabinofuranosidase, i.e. arabinogalactan with arabinose cleaved off, (ii) galactose and (iii) di-galactose. (FIG. 4). It can be seen that arabinose-free arabinogalactan was the most favourable of the tested substrates when compared on a galactose oxidase equivalent basis. Digalactose was oxidized nearly as good, but galactose was about three times less effective as substrate for galactose oxidase as compared to arabinofuranosidase treated arabinogalactan.

example 3

The Effect of Galactose Oxidase on Flour in a Model Dough System

3.1. Obtaining Purified Galactose Oxidase from a Crude Galactose Oxidase Preparation

[0095]A commercially available galactose oxidase preparation is the crude ferment of the enzyme from Sigma, catalogue No. G7400.

[0096]This preparation contains a mixture of enzyme activities and it was purified to ensure that any oxidative effect obtained was solely a result of galactose oxidase activity. G7400 is provided as an amount of lyophilized powder of a crude enzyme preparation containing a declared activity of 10,000 Sigma units. The preparation was purified in the following 3 steps:[0097]1) The 10,000 units of galactose oxidase was dissolved in 60 ml of water and filtered through a GP / B filter and subsequently through a 0.45 μm filter. This filtrate was applied to a 550 ml Sephadex G25 C desalting column (XK50, 5×28.5 cm). The column was equilibrated in 20 mm triethanolamine (TEA) buffer, pH 7.3 and eluted at a flow rate of 15

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Volumeaaaaaaaaaa
Volumeaaaaaaaaaa
Volumeaaaaaaaaaa
Login to view more

Abstract

A dough and bread improving composition comprising an enzyme having galactose oxidase activity and an oxidizable substrate for this enzyme and/or an enzyme which is capable of converting a compound, e.g. a galactose-containing compound into a substrate for the enzyme having galactose oxidase activity.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Owner DUPONT NUTRITION BIOSCIENCES APS
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products