The invention discloses a making process of five-
flavor garlic and belongs to the field of
food processing. The making process is characterized by including the
processing technological procedures of
raw material desalting,
slicing,
drying, sucking,
drying and packaging. The making process has the advantages that the product is moderately sour and sweet, fine, smooth, crisp and tender in taste, crisp and tasty, has multiple flavors, and has the special fresh and fragrant
flavor of the garlic; the product is rich in special
allicin, the
gastrointestinal mucosa can be stimulated,
secretion of
saliva, gastric juice and digestive juice can be promoted, gastrointestinal
peristalsis can be improved,
appetite can be improved, the effects of appetizing,
spleen tonifying and
appetite promoting are achieved, and the effects of relieving
summer heat, refreshing people, resisting oxidation and restraining tumors are further achieved. Operation is simple, use is convenient, and the five-
flavor garlic is nutritional and healthy
green food.