Planting method for producing lavender agricultural products

A planting method and lavender technology, applied in the fields of botany equipment and methods, horticultural methods, agriculture, etc., can solve the problems of environmental pollution, waste of resources, etc., and achieve the effects of reducing pollution, low cost, and reducing production cost.

Inactive Publication Date: 2013-03-13
XIAN FUAN INNOVATION CONSULTATION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

In this patented technology, we used lavenders for producing various types of organics that could help fight pests or disease outbreaks on crops without causing environmental damage or increasing cost over time. It also includes different methods like extraction from plants with these materials by heat treatment at very specific temperatures (usually between 70-80°C). These techniques have been developed based on researchers working around them more efficiently than previous generations. Additionally, it suggests changing the way agronomists work towards using less expensive chemically synthesized substances instead of synthetic ones during cultivating processes. Overall, our technical results include reducing waste, decreasing production costs while improving productivity, enhancing safety standards, promoting economic growth through increased yield, creation of new vegetables, and expanding markets worldwide.

Problems solved by technology

This patented describes how plants called lime (L.) Linn) seeds were used by farmers throughout their country to create useful medicines or nutritional supplements that could be added directly onto crops without causing harmful side effects like burning them down too much when they break off. These beneficial substances include carboxylic acid ester compounds found naturally at levels below 300 parts per million (ppm), flavonoids, amino acids, mineral salts, glycerol, steroidal saponin, polysaccharide components, antioxidants, vitamins, enzymes, peptones, chlorophyll, hydroxyproline, lycopene, citric acid, succinate, quaternary salt, calcium defluorite, magnesia, manganese sulfites, selenium, zinc oxodesulfons, selenopyridine, thymospermone, betaxanthanes, aluminums, licitbils, cycloartenols, beta cyclodehydroscope podocarpals, cardboard greens, seaweed cultures, yeast cells, microspores, nuts, oystlets, algae cultivars, and other valuable sources.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Taking cantaloupe as an example, 10 acres of lavender cantaloupe are planted using the planting method for producing lavender agricultural products, and 10 acres of cantaloupe are planted by ordinary methods as a comparison.

[0047] Here's how to grow lavender cantaloupe using growing methods that produce lavender produce:

[0048] Step 1, use lavender flower dregs bio-organic fertilizer during the adaptation period. Lavender flower dregs bio-organic fertilizer is made from the flower dregs after extracting the active ingredients of lavender, which is biologically fermented and decomposed. The formula of bio-organic fertilizer is:

[0049] A, by weight percentage 85.2% of lavender flower dregs; Weathered coal 10%; Bone meal 4%; Enzyme bacterial classification 0.6%; Brown sugar 0.2%;

[0050] The enzyme strains contain bacteria, fungi, actinomycetes, saccharomyces, nitrogen-fixing bacteria, phosphorus-solubilizing bacteria, potassium-solubilizing bacteria, photosynthetic b

Embodiment 2

[0066] Taking lavender tomato as an example, the formula and steps of this embodiment are the same as in Example 1, and the same method can produce lavender tomato with both the local flavor of tomato and the health care function of lavender.

Embodiment 3

[0068] Taking lavender apple as an example, the formula and steps of the present embodiment and embodiment 1 are all the same, and the lavender apple with both the local flavor of apple and the health care function of lavender can be produced according to the same method.

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PUM

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Abstract

The invention belongs to the technical field of agricultural product production and provides a planting method for producing lavender agricultural products. The planting method is a production method for fruit agricultural products and fungus agricultural products and is characterized by comprising the following steps: planting and culturing the lavender agricultural products according to two steps of using a biological-organic fertilizer prepared by lavender flower dregs in an adaptive phase and injecting a lavender extract nutritional solution with high concentration in an affinity phase so as to increase the conveyed and absorbed dosage of an active ingredient of the lavender; meanwhile, adjusting the formulas of the lavender flower dreg biological-organic fertilizer and a culturing basic material according to differences between the fruit agricultural products and the fungus agricultural products; and preparing the lavender flower dreg biological-organic fertilizer and the culturing basic material, so as to realize the production of the lavender agricultural products. The agricultural products planted and cultured through the adoption of the method provided by the invention have flavors of the original agricultural products and also have flavors and a healthcare function of the lavender.

Description

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Claims

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Application Information

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Owner XIAN FUAN INNOVATION CONSULTATION
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