Method for preparing health-care purple potato chips

A production method and technology of purple potato chips, which are applied in the fields of food science, application, food ingredients, etc., can solve the problems of decreased taste and nutritional and health care functions, multiple power resources, and high cost, and achieve novel taste, simple process, and high cost. The effect of eating convenience

Pending Publication Date: 2020-03-27
徐州市汴塘怀贤农业发展有限公司
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Problems solved by technology

[0003] However, fresh purple sweet potatoes are easy to germinate at room temperature, and even if they are not rotten, they will shrink. Therefore, some methods use ice storage, but this refrigeration method re

Method used

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specific Embodiment 1

[0039] A method for making health-care purple potato chips, comprising the following steps:

[0040] S1. Raw material selection: choose fresh and high-quality purple sweet potato as raw material;

[0041] S2. Pretreatment of raw materials: Clean the skin of purple sweet potato with a rolling cage cleaning machine to remove sediment impurities, and peel it by mechanical friction. The peeling time is 10-20 minutes. The appearance is smooth and clean, and individual irregular raw materials are shaped, and then rinsed with water;

[0042] S3. Slicing: Send the processed raw materials to the slicer in turn, and the feeding speed should be uniform. The thickness of the cut potato chips is required to be 1-2mm, and the sliced ​​potato chips are immersed in water for rinsing;

[0043] S4. Color protection: Put the potato chips into the color protection solution for color protection. The temperature of the color protection solution is controlled at 90-100°C, and the color protection time

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Abstract

The invention discloses a method for preparing health-care purple potato chips. The method comprises the following steps: S1, selecting purple sweet potato raw materials; S2, pretreating the raw materials and performing cleaning; S3, performing slicing: feeding the processed raw materials into a slicer, controlling the feeding speed to be uniform, controlling the thickness of the sliced potato chips to be 1-2mm, and soaking the sliced potato chips in water for rinsing; S4, performing color protection: putting the potato chips into color protection liquid for color protection; S5, regulating nutrition: spraying seasoning and health-care ingredients on the potato chips for seasoning, wherein the seasoning comprises cumin powder, starch, salt, white sugar, monosodium glutamate, chili powder,black pepper powder, a yeast extract, chrysanthemum powder and xylitol; and the health-care ingredients comprise hericium erinaceus, diospyros lotus, tuber fleeceflower stems, gynostemma pentaphyllum,rehmannia flowers, mint, herba eupatorii, orange peel powder, turmeric powder, largehead atractylodes rhizome powder, hawthorn powder, radix salviae miltiorrhizae powder, cortex moutan powder and agaricus blazei murill powder; S6, performing frying: uniformly putting the potato chips into a frying machine for frying; and S7, performing vacuum packaging. The health-care purple potato chips have anovel taste, are healthy and nutritious, and are convenient to eat; and the traditional Chinese medicine compositions can aid digestion and are beneficial to body health.

Description

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Claims

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Application Information

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Owner 徐州市汴塘怀贤农业发展有限公司
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