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4 results about "Actinidia" patented technology

Actinidia /ˌæktɪˈnɪdiə/ is a genus of woody and, with a few exceptions, dioecious plants native to temperate eastern Asia, occurring throughout most of China, Taiwan, Korea, and Japan, and extending north to southern areas of Russian Far East and south into Indochina. The genus includes shrubs growing to 6 m (20 ft) tall, and vigorous, strong-growing vines, growing up to 30 m (98 ft) in tree canopies. They mostly tolerate temperatures down to around −15 °C (5 °F), and some are much hardier.

Composition for treating brown spot of kiwifruits

InactiveCN107646902AGood treatment effectDisease controlBiocideFungicidesActinidiaBreynia
The invention relates to the field of pesticides, in particular to a composition for treating brown spot of kiwifruits. The composition comprises, by weight, 20-30 parts of spica prunellae, 6-9 partsof herba schizonepetae, 10-20 parts of herba moslae, 8-12 parts of catechu, 10-20 parts of actinidia chinensis planch, 6-9 parts of herba polygoni chinensis, 8-12 parts of leaves of eucalyptus robusta, 10-20 parts of herba inulae, 15-25 parts of shrubby breynia, 2-4 parts of fructus viticis, 12-18 parts of elatostema stewardii, 8-12 parts of herba spirodelae and 8-12 parts of compound bacteria. The composition has the advantages that obvious effects of treating the brown spot of the kiwifruits can be realized by the treatment composition, the average total efficiency rate is higher than 96%, the average total cure rate is higher than 93%, kiwifruit brown spot morbidity conditions can be effectively controlled, the shortcomings due to the traditional medicine treatment can be overcome by the aid of the composition, and medicine residues in the kiwifruits can be reduced.
Owner:ZIYUN MIAO & BUYI AUTONOMOUS COUNTY HUAPENG AGRI TECH DEV CO LTD

Strawberry and jujube flavored ginseng flower health tea and preparation method thereof

InactiveCN104365933ATo promote metabolismRich in nutrientsTea substituesBiotechnologyPolygonum fagopyrum
The invention discloses strawberry and jujube flavored ginseng flower health tea which is prepared from the following raw materials in parts by weight: 3-5 parts of fig leaves, 4-5 parts of scaphium scaphigerum, 0.8-1 part of red rhodobryum, 1-3 parts of fresh ginseng flowers, 5-7 parts of hotbed chives, 3-4 parts of water chestnut stems, 6-8 parts of snap bean powder, 5-7 parts of glutinous rice cake, 7-8 parts of buckwheat sprouts, 8-10 parts of leaf mustard, 12-14 parts of strawberry juice, 6-7 parts of Hovenia Dulcis Thunb, 5-6 parts of dried sea sedge, 5-7 parts of radix pittospori powder, 4-6 parts of pumpkin seeds, 9-10 parts of actinidia berry, 3-5 parts of syrup, 11-13 parts of a nutritional additive solution and a proper amount of water. By taking a plurality of traditional Chinese herbs such as the fresh ginseng flowers and the pumpkin seeds as main raw materials, the health tea disclosed by the invention is rich in various amino acids, trace elements, crude protein and the like and has the effects of nourishing qi, promoting blood circulation and promoting metastasis; besides, as containing various raw materials such as the strawberry juice and the radix pittospori powder, the health tea disclosed by the invention contains more nutritional ingredients, can be used for nourishing lung, promoting the secretion of saliva or body fluid and strengthening the spleen and harmonizing the stomach, and achieves good life cultivation and health preservation effects.
Owner:叶青芝
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