Diarrhea-resisting enteral nutrition composition

[0037] Enteral Nutrition Prescription:

[0038] Pectin 3% (g / ml), Bifidobacterium bifidum 2 billion (colony forming units / ml), of which, each 100ml containing nutritional agent contains: protein (1-5g) 3.4g, fat (1-5g) 3.2 g, saturated fatty acid (0.1~2g) 0.5g, essential fatty acid (1~5g) 1.9g carbohydrate (2~25g) 12g (monosaccharide (1~5g) 3.5g); dietary fiber (1~5g) 1.5g , water (up to 100ml) 89ml, vitamin A60mg, vitamin D30.35mg, vitamin E0.75mg, vitamin K15mg, vitamin B10.1mg, vitamin B20.13mg, nicotinamide 0.9mg, vitamin B60.12mg, vitamin B120.2mg , 0.35mg of pantothenic acid, 10mg of biotin, 10mg of folic acid, 4.5mg of vitamin C, 20mg of choline, appropriate amount of water (add to the full amount of 100ml). The pH of the solution is 6.4-6.8, and the calcium ion does not exceed 0.1PPM.

[0039] Wherein, pectin in embodiment 1-1,2,3,4,5,6 is respectively:

[0040] Low methoxyl pectin with a degree of esterification (DE) of 10% and pectin with a molecular weight of 30

[0048] Enteral nutrition prescription: 2% (g / ml) pectin, Escherichia coli 5 billion colony-forming units / ml, among them, each 100ml of nutritional supplements contains: protein (1 ~ 5g) 3.4g, fat (1 ~5g) 3.2g, saturated fatty acid (0.1~2g) 0.5g, essential fatty acid (1~5g) 1.9g carbohydrate (2~25g) 12g (monosaccharide (1~5g) 3.5g); dietary fiber (1~5g) 5g) 1.5g, an appropriate amount of water (adding to the full amount of 100ml), wherein, the pectin in Examples 2-1, 2, and 3 is respectively: the degree of esterification (DE) is 7% low-methoxyl pectin and the molecular weight is 12000 pectin, low methoxyl pectin with a degree of esterification (DE) of 15% and pectin with a molecular weight of 12000, low methoxyl pectin with a degree of esterification (DE) of 7% and a pectin. The pH of the solution is 6.4-6.8, and the calcium ion does not exceed 0.1PPM.

[0056] Enteral nutrient prescription: 0.5% (g / ml) pectin, Enterococcus faecium 50 billion colony-forming units / ml, among them, each 100ml of nutrient contains: protein (1-5g) 3.4g, fat (1-5g ) 3.2g, saturated fatty acid (0.1~2g) 0.5g, essential fatty acid (1~5g) 1.9g carbohydrate (2~25g) 12g (monosaccharide (1~5g) 3.5g); dietary fiber (1~5g) 1.5g, an appropriate amount of water (up to 100ml in total), wherein the pectins in Examples 3-1, 2, and 3 are respectively: low-methoxyl pectin with a degree of esterification (DE) of 15% and pectin with a molecular weight of 22,000 Pectin, low methoxy pectin with a degree of esterification (DE) of 30% and pectin with a molecular weight of 22000, low methoxyl pectin with a degree of esterification (DE) of 15% and pectin with a molecular weight of 150000 . The pH of the solution is 6.4-6.8, and the calcium ion does not exceed 0.1PPM.