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9 results about "Fruit wine" patented technology

Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any fermented alcoholic beverage except beer. For historical reasons, mead, cider, and perry are also excluded from the definition of fruit wine.

Flower fragrance type beauty-maintaining and young-keeping fruit wine

PendingCN111269768AProtect eyesightImprove antioxidant capacityWine preparationBiotechnologyFruit wine
The invention relates to the field of wine making, in particular relates to flower fragrance type beauty-maintaining and young-keeping fruit wine. The flower fragrance type beauty-maintaining and young-keeping fruit wine is prepared from the following raw materials in parts by weight: 10-20 parts of blueberries, 5-15 parts of blackberries, 30-60 parts of black grapes, 5-10 parts of smoked plums, 10-20 parts of black Chinese wolfberry, 15-20 parts of mulberries and 20-40 parts of roses. Anti-aging food such as red-violet and blue fruits and the like are fused and combined with the properties and fragrance of the roses to prepare flower fragrance type beauty-maintaining and young-keeping fruit wine with unique flower fragrance and fruit fragrance, raw wine is prepared by adopting a fermentation process and soaking, the flower fragrance type beauty-maintaining and young-keeping fruit wine and the raw wine are combined to make sweet and semi-sweet fruit wine with both fruit fragrance and wine fragrance and moderate components. The flower fragrance type beauty-maintaining and young-keeping fruit wine has the effects of maintaining beauty, keeping young, slimming, resisting aging, tonifying qi, nourishing blood, regulating endocrine and the like, is low in alcohol content, is beneficial to emotion regulation and figure maintenance, and is beneficial to health.
Owner:四川井福缘酒业有限公司

Fruit wine production crusher

ActiveCN113102031AAdjustable spacingImprove crushing efficiencyJuice extractionGrain treatmentsFruit wineAgricultural engineering
The invention discloses a fruit wine production crusher which comprises a crushing bin, a juice filtering bin and a juice squeezing bin. The bottom end of the crushing bin communicates with an inner cavity of the juice filtering bin; a self-flowing juice box fixedly installed in the inner cavity of the juice filtering bin is arranged below the crushing bin; a filtering plate is arranged between the self-flowing juice box and the crushing bin; the higher end of the filtering plate is installed on the side wall of the inner cavity of the juice filtering bin through a first rotating shaft; the lower end of the filtering plate is connected with the top end of the side wall of one side of the self-flowing juice box through a plurality of springs; a screen is installed in the center of the filtering plate; a discharging hopper is installed on one side of the bottom of the inner cavity of the juice filtering bin; and the bottom end of the discharging hopper communicates with the inner cavity of the juice squeezing bin. According to the fruit wine production crusher provided by the invention, the distance between a first crushing roller and a second crushing roller can be adjusted to meet the crushing requirements of different types of fruits, so that the fruit crushing efficiency and the fruit crushing quality are improved; and self-flowing juice and squeezed juice can be separated so as to be prevented from being mixed in the follow-up process, so that the quality of brewed fruit wine is improved, and fruit resources are fully utilized.
Owner:JIANGXI VALLEY SPRING WINE ECOLOGICAL AGRI DEV CO LTD

Preparation method of fulvic acid apple health care vinegar drink

InactiveCN106929383AHas a health effectTaste mellowMicroorganism based processesVinegar preparationWater bathsAcetic acid
The invention discloses a preparation method of fulvic acid apple health care vinegar drink. The preparation method comprises the following steps: preparing apple juice; preparing yeast activated liquid special for fruit wine for later use; inoculating the obtained yeast activated liquid special for fruit wine into the apple juice, thus obtaining fruit wine fermented liquid; adjusting the alcohol content of the fruit wine fermentation liquid, and inoculating the fruit wine fermentation liquid into fruit vinegar bacteria for acetic acid fermentation culture; putting acetic acid fermented liquid into a boiled water bath for sterilization for 10 minutes, and cooling and centrifugating the acetic acid fermented liquid, thus obtaining a coarse product of apple health care vinegar drink; uniformly blending and mixing the coarse product of the apple health care vinegar drink with fulvic acid, fructose syrup and citric acid according to various ratios, thus obtaining the fulvic acid apple health care vinegar drink. According to the method, fulvic acid is purified to meet the standard of the food industry and then added into verified apple vinegar drink with a health care function, thus obtaining the fulvic acid apple health care vinegar drink which tastes mellow and has various health care functions.
Owner:营口富里泥炭科技有限公司

Blueberry and rosa roxburghii tratt fruit wine residue filtering device and brewing method

PendingCN114806793AAvoid lostHigh yieldAlcoholic beverage preparationMoving filtering element filtersFruit wineUv disinfection
The invention discloses a blueberry roxburgh rose fruit wine residue filtering device and a brewing method. The blueberry roxburgh rose fruit wine residue filtering device comprises a fermentation tank, an extrusion feeding pipe is arranged at the bottom of the fermentation tank, a coarse sieve plate is arranged on the lower portion of the extrusion feeding pipe, a centrifugal filtering cylinder is movably connected to the lower portion of the extrusion feeding pipe through a wine flow channel, and a transparent liquid aeration bin is arranged outside the centrifugal filtering cylinder; through the arrangement of the centrifugal filter cartridge and the transparent liquid aeration bin, wine liquid can be raised through inertia while the centrifugal filter cartridge filters the wine liquid, and the wine liquid is sputtered on the inner wall of the transparent liquid aeration bin; meanwhile, ultraviolet rays emitted by the ultraviolet lamp tube penetrate through the transparent liquid aeration bin to perform ultraviolet disinfection on the wine liquid splashed on the bin wall of the transparent liquid aeration bin, so that a small amount of bacteria leaked by filtration is further removed, and the wine liquid is thoroughly disinfected.
Owner:GUIZHOU INST OF BIOLOGY
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