Preparation method of raspberry fruit wine

A technology of raspberry and fruit wine, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, etc., which can solve the problems of complex production process and poor taste of raspberry fruit wine, so as to improve the medicinal effect and taste good , Improve the effect of taste and aroma

Inactive Publication Date: 2019-04-16
安徽省怡果生态科技有限公司
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Problems solved by technology

[0005] The purpose of the present invention is to exist above-mentioned problem in view of existing technology, has proposed a kind of prepara

Method used

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  • Preparation method of raspberry fruit wine
  • Preparation method of raspberry fruit wine
  • Preparation method of raspberry fruit wine

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Embodiment Construction

[0034] The following are specific embodiments of the present invention and in conjunction with the accompanying drawings, the technical solutions of the present invention are further described, but the present invention is not limited to these embodiments.

[0035] like Figure 5 Shown, a kind of preparation method of raspberry fruit wine is characterized in that, comprises the following steps:

[0036] S1. Raw material processing: remove the stalks from the freshly picked raspberries through a destalker, and then wash them with water, using deionized water at 28-35°C; then remove the cores; leave the pulp for later use;

[0037]S2. Raw material soaking: Soak Cordyceps sinensis, soak into additives, additives are 50%-60% of the total mass of Cordyceps sinensis, add 100%-150% distilled water to obtain Cordyceps sinensis extract, soaking temperature is 60-70°C , the soaking time is 3-4h; the dried rose buds are broken and extracted with water to obtain the rose water extract;

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Abstract

The invention provides a preparation method of raspberry fruit wine, and belongs to the technical field of food processing. The preparation method of the raspberry fruit wine comprises the following steps of S1, raw material processing, wherein fruit stems of fresh picked raspberries are removed through a stem removing machine and washed with water, and deionized water at 28-35 DEG C is used during cleaning; kernels are removed; pulp is left for use; S2, raw material soaking; S3, raw material crushing; S4, adjustment of the sugar degree of the pH value; S5, sterilization; S7, blending. The method has the advantages of simple process and good taste of the raspberry fruit wine.

Description

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Claims

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Application Information

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Owner 安徽省怡果生态科技有限公司
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