Method for processing mulberry and pyracantha fortuneana fruit wine

[0026] A kind of processing method of mulberry and firethorn fruit wine, comprises the steps:

[0027] S1. Pretreatment of Pyracantha: take fresh Pyracantha, clean it and squeeze the juice, mix Pyracantha with water and then squeeze the juice, the mass ratio of Pyracantha to water is 1:0.6; filter, Obtain the Pyracantha filtrate for subsequent use; the Pyracantha filter residue is extracted with 90% alcohol by volume fraction, and cellulase is added during the leaching, and the addition of the cellulase is 0.15% of the Pyracantha filter residue weight; The extract was extracted for 3 hours for a total of 3 times, the extracts were combined, concentrated under reduced pressure to the extract state with a relative density of 1.0, and the crude extract of Pyracantha was obtained; the macroporous adsorption resin AB-8 was selected for adsorption, and the sample was loaded by a wet method , take the crude extract of Acanthopanax fruit, load the sample, the concentration of the sample

[0035] A kind of processing method of mulberry and firethorn fruit wine, comprises the steps:

[0036] S1, pretreatment of Pyracantha: get fresh Pyracantha, squeeze the juice after cleaning, filter to obtain Pyracantha filtrate, and set aside; Pyracantha filter residue is extracted with 90% alcohol by volume fraction, during extraction Also add cellulase, the addition of said cellulase is 0.1% of the weight of Pyracantha filtrate residue, extract 2 hours each time, extract 3 times in total, combine the extracts, concentrate under reduced pressure to the extract state with a relative density of 1.05 , to obtain the crude extract of Pyracantha; select the macroporous adsorption resin AB-8 for adsorption, and use the wet method to load the sample, take the crude extract of Pyracantha, and load the sample. The concentration of the sample solution is 4.0mg / mL, and the adsorption flow rate is 1.0BV / h, stop sample loading when reaching the leakage point; use a volume fraction of 20%

[0044] A kind of processing method of mulberry and firethorn fruit wine, comprises the steps:

[0045] S1, pretreatment of Pyracantha: take fresh Pyracantha, squeeze the juice after cleaning, filter to obtain Pyracantha filtrate, and set aside; Pyracantha filter residue is extracted with alcohol with a volume fraction of 90%, and each 4h, extracted 3 times in total, combined the extracts, concentrated under reduced pressure to the state of the extract with a relative density of 1.10, and obtained the crude extract of Pyracantha japonicus; selected the macroporous adsorption resin AB-8 for adsorption, and applied the wet method to take the sample. Pyracantha crude extract, sample loading, the concentration of the sample solution is 6.3mg / mL, the adsorption flow rate is 0.5BV / h, stop loading the sample when it reaches the leakage point; use 20% ethanol aqueous solution as the eluent for washing Take off until the effluent reaches the leakage point and stop to obtain Pyracantha