Flower fragrance type beauty-maintaining and young-keeping fruit wine

[0037] Example 1, the mixing ratio of the first fruit wine, the second fruit wine, and the original flower-flavored wine is 1:1:2, and white sugar is added for seasoning to make a relatively sweet flower-flavored beauty-beautifying fruit wine with moderate ingredients. About 45g / L, the taste is sweet and greasy, and the wine will become viscous, which is the favorite of sweet lovers. The acidity of the sweet-floral beauty-beautifying fruit wine is 0.8%~1%. When the acidity is lower than 0.65% or the pH is greater than 3.6, add citric acid to the wine to adjust the acidity.

[0038] Example 2, the mixing ratio of the first fruit wine, the second fruit wine, and the floral-flavored original wine is 1:2:1, and a semi-sweet floral-flavored beauty-beautifying fruit wine with moderate ingredients is made. The sweetness is about 12-45g / L, the taste is relatively refreshing, with a slight sweetness, and the right half sugar content can increase the viscosity and weight of the fruit wine, making the fruit wine smoother and fuller, and can also cover up the bitterness , sour and astringent. It is very easy to drink for the popular crowd, and it will not be overly sweet and contain too many calories.

[0039] Rose is a perennial evergreen deciduous shrub of the genus Rosa in the family Rosaceae. It has attractive flowers and strong aroma. It can be used as spices, smoked tea, wine, sweets, medicine, and tea. The "Notice on Further Regulating the Management of Health Food Raw Materials" issued by the Ministry of Health on March 5, 2002 clearly stipulates that