Ginkgo leaf extraction process and method for processing fermented ginkgo Pu'er tea

A Pu-erh cooked tea and extraction technology, which is applied in tea treatment before extraction, can solve the problems of great difference in texture, different picking time, and difficulty in popularization, and achieve the advantages of convenient carrying and drinking, advanced processing technology, and improved product efficacy Effect

Inactive Publication Date: 2012-08-08
徐州绿之野生物食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This new type of baked beverage called Ginkgolobao was developed by researchers at Yale University during 1990 when they discovered that certain compounds from its extract were able to help make it taste better than other types of teas made without them. These extracted components are good sources of natural sugars like glucose or fructan found naturally throughout plants such as berries (genus Cathay). They have been shown to increase their effectiveness on improving blood circulation while reducing negative side-effects associated with drugs used to treat hypertension.

Problems solved by technology

This patented technical problem addressed in this patents relates to finding ways to improve the use of yunfu (Teicha) tea without compromising certain benefits like reducing calorie intake and increasing energy consumption.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Ginkgo biloba extraction process:

[0041] (1) Take dried ginkgo leaves and grind them into 450 mesh fine powder; (2) Take 10 kg of ginkgo leaf fine powder and add 200 kg of ethanol with a concentration of 35%, stir and mix evenly, after soaking for 6 hours, heat at 65°C, set the speed at 45rpm , stirred and extracted twice, respectively, the first extraction was 3.5h, the second extraction was 2.5h, the combined extracts were filtered with 350 mesh industrial filter cloth, and the filtrate was centrifuged at 8000r / min for 15min to obtain the supernatant; (3) Take the supernatant and filter it with a 0.22 μm microporous membrane to obtain the fine filtrate; (4) Take the fine filtrate to recover ethanol under reduced pressure, concentrate to 10 g raw and dried ginkgo leaves / ml concentrated juice, and set aside.

Embodiment 2

[0043] (1) Take dried ginkgo leaves and crush them into 550 mesh fine powder; (2) Take 10 kg of ginkgo leaf fine powder and add 300 kg of ethanol with a concentration of 45%, stir and mix evenly, after soaking for 5 hours, heat at 55°C, set the speed at 35rpm, stirred and extracted twice, respectively, the first extraction was 3.5h, the second extraction was 2.5h, the combined extracts were filtered with 350 mesh industrial filter cloth, and the filtrate was centrifuged at 10000r / min for 15min to obtain the supernatant; (3 ) Take the supernatant and filter it with a 0.22 μm microporous membrane to obtain the fine filtrate; (4) Take the fine filtrate to recover ethanol under reduced pressure, concentrate to 10 g raw and dried ginkgo leaves / ml concentrated juice, and set aside.

Embodiment 3

[0045] (1) Take dried ginkgo leaves and crush them into 650-mesh fine powder; (2) Take 10 kg of ginkgo leaf fine powder and add 250 kg of ethanol with a concentration of 55%, stir and mix evenly, soak for 4 hours, heat at 45°C, and set the speed at 25rpm, stirred and extracted twice, respectively, the first extraction was 3.5h, the second extraction was 2.5h, the combined extracts were filtered with 350 mesh industrial filter cloth, and the filtrate was centrifuged at 9000r / min for 15min to obtain the supernatant; (3 ) Take the supernatant and filter it with a 0.22 μm microporous membrane to obtain the fine filtrate; (4) Take the fine filtrate to recover ethanol under reduced pressure, concentrate to 10 g raw and dried ginkgo leaves / ml concentrated juice, and set aside.

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Abstract

The invention discloses a ginkgo leaf extraction process and a method for processing fermented ginkgo Pu'er tea, which are characterized in that the fermented ginkgo Pu'er tea is prepared by extracting ginkgo leaves to obtain concentrated juice and then preparing the concentrated juice together with the fermented Pu'er tea; and the mass ratio of the ginkgo leave concentrated juice to the fermented Pu'er tea is 1:(20-30). The method for processing the fermented ginkgo Pu'er tea comprises the following steps of: uniformly spraying the ginkgo leave juice on the fermented Pu'er tea according to a proportion; stacking at room temperature for 3 hours, so that the ginkgo leave juice is sufficiently and uniformly adsorbed; drying at the constant temperature of 55+/-2 DEG C, so that the water content is below 5%; and carrying out vacuum packaging to obtain the fermented ginkgo Pu'er tea. The method for processing the fermented ginkgo Pu'er tea further comprises the following steps of: grinding the fermented Pu'er tea into 10-30-mesh powder; matching the powder with the ginkgo leave juice according to a proportion; stacking at room temperature for 2 hours, so that the ginkgo leave juice is sufficiently and uniformly adsorbed; drying at constant temperature; and packaging the mixture into fermented ginkgo Pu'er tea bags, each including 2.5-5.0 g, by using tea bag packaging papers. The fermented ginkgo Pu'er tea disclosed by the invention has the settling effects of descending qi, using diuretic of hydragogue to alleviate water retention, relaxing the bowels and the like and can satisfy more selective application of people.

Description

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Claims

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Application Information

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Owner 徐州绿之野生物食品有限公司
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