Autonomous apparatus for cooking food, and corresponding method
a technology of autonomous apparatus and food, which is applied in the direction of oven/grill, kitchen equipment, domestic applications, etc., can solve the problems of disproportionate energy consumption compared to the needs, inhomogeneous cooking of food, and distribution of heated air in the container
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[0031]Embodiments described here in FIGS. 1-5 refer to an autonomous apparatus 10 for cooking foods, able to perform various cooking modes, such as stewing, brazing, boiling, roasting, frying, simple heating, sautéing, browning, slow cooking, or quick cooking in general.
[0032]The autonomous apparatus 10 comprises a support body 12, with which is associated an openable lid 14, an extractable / insertable internal container 16, open at the top and defining a cooking compartment 26 for food, at least one heating device 18 and at least one air flow generator element 20.
[0033]The support body 12 has an external wall 12a and an internal wall 12b, adjacent during use to the container 16. Between the external wall 12a and the internal wall 12b there is an interspace 15 which can function as a technical compartment.
[0034]The support body 12 has an upper edge 13 which cooperates at least partly with a lower edge of the lid 14 when the latter is closed to cover the container 16.
[0035]The presenc...
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