Preparation method of burdock tea
A technology of burdock and dicing, which is applied in the direction of tea substitutes, etc., can solve the problems of simple preparation process, uneven taste, and inability to produce in batches, and achieve the effect of sweet and delicious taste, no toxic side effects, and satisfying drinking needs
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[0013] The present invention will be further described below in conjunction with specific embodiments.
[0014] This burdock tea preparation method comprises the following steps:
[0015] 1) Select high-quality burdock, wash, soak, decontaminate and sterilize;
[0016] 2) Peel and cut the burdock into pieces, spread it out and place it in a cool and ventilated place to dry for 24 hours;
[0017] 3) Rinse and filter the dried burdock into pieces;
[0018] 4) Dehydrate and dry the washed and filtered burdock into pieces;
[0019] 5) Cook the dehydrated and dried burdock in pieces for 25-30 minutes in water with honey;
[0020] 6) Cut the steamed burdock into pieces and stir-fry over low heat;
[0021] 7) Cut the stir-fried burdock into pieces, cool to room temperature and store it to obtain burdock tea.
[0022] To sum up, the preparation method of the burdock tea effectively retains the nutritional components of burdock, has a sweet and delicious taste, is beneficial to physi
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