Mushroom tremella granule and preparation method thereof

A technology of granule granules and white fungus, applied in the field of shiitake and white fungus granules, can solve problems such as single nutritional structure, and achieve the effects of enriching taste, preventing colds and enhancing appetite.

Inactive Publication Date: 2013-09-18
吴永金
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology produces various types of nutrients from different sources like safflower or rice grains that can help improve their overall quality when used alone without being mixed with others' ingredients. These products also include certain vitamins found naturally within them along with flavors added during processing. Overall this makes it possible to create high-quality foods made up mostly natural components while maintaining good functionality.

Problems solved by technology

The technical problem addressed in this patented text relates how traditional food flavorings have been limited by their structural features alone or only focused upon adding more calories than what they should be for good overall results.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of granule granule of mushroom and white fungus, it is made up of the raw material of following parts by weight (kg):

[0017] Mushroom 30, white fungus 30, mango 42, seaweed 6, hawthorn 6, peanut 4, lotus seed 4, tangerine peel 3, sunflower disk 2, Jerusalem artichoke 2, roasted licorice 2, pineapple leaf 2, grape leaf 2, wolfberry leaf 3, citric acid 0.2 .

[0018] A preparation method of mushroom tremella granule, comprising the following steps:

[0019] (1) After removing the core of the above mango, mix it with shiitake mushrooms, white fungus, and seaweed, mix and mince, add 2% sugar, 2% lactic acid bacteria, and 80% milk, stir evenly, and put it in a water bath at 50°C for 40 minutes. , get material a;

[0020] (2) Soak the above-mentioned peanuts in 4% salt water for 10 minutes, take them out and dry them, put them in a pot and stir-fry for 4 minutes on medium heat, mix them with hawthorn and grind them into powder to obtain material b;

[0021] (3) Add w

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PUM

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Abstract

The invention discloses a mushroom tremella granule which is prepared from the following raw materials in parts by weight: 20-30 parts of mushroom, 20-30 parts of tremella, 30-42 parts of mango, 6-8 parts of laver, 4-6 parts of hawthorn, 3-4 parts of peanut, 2-4 parts of lotus seed, 2-3 parts of orange peel, 1-2 parts of sunflower disc, 1-2 parts of jerusalem artichoke, 1-2 parts of pineapple leaves, 1-2 parts of grape leaves, 2-3 parts of boxthorn leaves, 1-2 parts of radix glycyrrhizae preparata and 0.1-0.2 parts of citric acid. The mushroom tremella granule prepared from the raw materials contains various health care formulas, and the mouth feel of traditional raw materials is richened by adding lactic acid bacteria and milk into the raw materials and carrying out a thermal reaction; and the mango in the raw materials has the effects of reinforcing stomach, allaying thirst and facilitating urine. The mushroom tremella granule has the effects of enhancing the immunity, preventing colds, enhancing the appetite and the like.

Description

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Claims

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Application Information

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Owner 吴永金
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