Broken-peel pickled pepper red sour soup and manufacture method thereof
A pickled pepper red sour soup and peeling technology, which is applied in the field of food processing, can solve the problems of long production cycle, complex ingredients, waste of resources, etc., achieve quality and nutrition assurance, reduce production costs, and save time and cost.
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Embodiment 1
[0030] The invention provides a red sour soup of pickled peppers with broken skins, which comprises the following raw material components by weight ratio: 20% of fresh tomatoes, 60% of pickled peppers with broken skins, 10% of rapeseed oil, 2% of ginger, 2% of garlic, drinking water 6%, all ground into pulp, and then based on the weight of raw material pulp, add 2% chicken essence, 2% monosodium glutamate, 1.5% lactic acid, 0.65% citric acid, 3.5% white sugar, 0.5% wood ginger seed oil, 0.3g / kg benzene sodium formate;
[0031] The above-mentioned broken skin pickled pepper red sour soup processing method comprises the following steps:
[0032] 1) Select fresh tomatoes, wash and drain them, and put them in a crusher to crush them for later use; drain pickled peppers and put them in a crusher for later use; wash ginger and garlic, mince ginger, and make garlic into garlic mince, mix well and set aside;
[0033] 2) Mix the chopped tomato, pickled pepper, minced ginger, and minc...
Embodiment 2
[0038] A red sour soup with pickled peppers with broken skins, which comprises the following ingredients by weight: 30% of fresh tomatoes, 50% of pickled peppers with broken skins, 10% of rapeseed oil, 2% of ginger, 2% of garlic, 6% of drinking water, All ground into a slurry, and then based on the weight of the raw material slurry, add 2% chicken essence, 2% monosodium glutamate, 1.5% lactic acid, 0.65% citric acid, 3.5% white sugar, 0.5% cayenne seed oil, and 0.3g / kg sodium benzoate;
[0039] The preparation method of the above-mentioned broken-skin pickled pepper red sour soup is the same as in Example 1.
Embodiment 3
[0041] A red sour soup with pickled peppers with broken skins, which comprises the following raw material components by weight ratio: 40% of fresh tomatoes, 40% of pickled peppers with broken skins, 10% of rapeseed oil, 2% of ginger, 2% of garlic, 6% of drinking water, All ground into a slurry, and then based on the weight of the raw material slurry, add 2% chicken essence, 2% monosodium glutamate, 1.5% lactic acid, 0.65% citric acid, 3.5% white sugar, 0.5% cayenne seed oil, and 0.3g / kg sodium benzoate;
[0042] The preparation method of the above-mentioned broken-skin pickled pepper red sour soup is the same as in Example 1.
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