14 results about "Blood lipids" patented technology

The invention discloses nutrition and health care rice capable of reducing blood pressure and a preparation method thereof. The rice comprises the following raw materials: color waxy corn, red beans, hulless oat flour, fig, chocho, hair weeds, celery, pumpkin, corn stigma, chamomile, semen plantaginis, semen plantaginis, rose refined oil and the like. The rice has the following benefits: the nutrition and health care rice is reasonable in raw material formula, and scientific in trophic structure, and contains multiple nutritional ingredients required for the body; the cooked rice is rich in fragrance and beautiful in color, has the functions of clearing away heat and toxic materials, regulating blood lipids, tonifying the spleen, strengthening the stomach, nourishing the liver and reducing blood pressure, and has the dual efficacies of eating and health care.

The health food is produced with processed konjaku powder, selenium protein, zinc lactate, ferrous lactate, vitamin E, vitamin C, vitamin A, vitamin B1, vitamin B2 and vitamin D as material and through mixing, packing and gamma ray disinfection. The health food of the present invention has obvious effects of lowering blood sugar content, lowering blood fat content, eliminating internal carcinogenic matter, and is one kind of ideal health food for preventing diseases.

The present invention relates to a strip for measuring blood lipids. The strip for measuring blood lipids, of the present invention, presses, with an optimal pressure or to an optimal height, a contact surface of a protruding part of a measurement layer disposed between an upper cover and a lower substrate, so as to improve the uniform diffusion of a biological sample, thereby having an effect of increasing measurement result accuracy of the biological sample.

The invention discloses a highland barley seedling health-care food and a making method thereof, and belongs to the technical field of food processing. The highland barley seedling health-care food ismade from highland barley seedlings and mulberry leaves. According to the health-care food disclosed by the invention, through synergistic reaction of active components of the two kinds of the raw materials, the food has obvious effects in the respects of reducing blood lipid, reducing blood sugar, reducing blood pressure, resisting atherosclerosis, reducing weight, slimming, preventing cardiovascular and cerebrovascular diseases and resisting weariness.

The invention discloses a conjugated linoleic acid type multifunctional food capable of reducing blood lipid and reducing weight. The multifunctional food is made from the following components in parts by weight: 10-30 parts of conjugated linoleic acid glycerides microcapsule powder, 5-10 parts of cis-9, trans-11-conjugated linoleic acid acyl, 5-10 parts of trans-10, cis-12-conjugated linoleic acid acyl, 10-20 parts of a licorice root extract, 10-20 parts of a green tea extract, 8-17 parts of a spirulina extract, 8-15 parts of functional oligosaccharide, 3-10 parts of dried marine algae powder, 5-10 parts of Konjac powder glucomannan, 2-12 parts of astaxanthin and 1-6 parts of microcrystalline cellulose. The conjugated linoleic acid type multifunctional food disclosed by the invention is simple in preparation technology, has the efficacies of reducing blood sugar, reducing blood lipid, reducing weight and beautifying faces, can be eaten for a long term, is free from toxic and side effects, also has the efficacies of preventing obesity and reducing fat content of abdomens, and besides, also has the advantage of being high in oxidation resistance.

A health-care food for delaying senility and regulating blood fat is prepared from lecithin, VE and the excipient prepared from calcium carbonate, calcium phosphate, cane sugar powder, lactose powder, sorbitol, gelatin, micropowdered silica gel, magnesium stearate and hydroxypropyl methylcellulose.

The invention relates to a fruit vinegar beverage capable of preventing angiocardiopathy and reducing blood lipid. A preparation method of the fruit vinegar beverage comprises the following steps of selecting haws and radix salviae miltiorrhizae, performing extraction by adopting a supercritical extraction technology method to obtain a mixed concentrated solution, uniformly stirring the mixed concentrated solution with pure water, fructus hippophae juice, kiwi fruit juice and the like, adding relevant auxiliary materials, performing mixing, performing sterilization, performing cooling, and performing packaging so as to obtain the fruit vinegar beverage.

The invention provides application of trilobatin in preparation of a medicine for preventing and/or treating non-alcoholic fatty liver disease. The trilobatin is researched and found for the first time to be capable of improving blood glucose metabolism disorder, abnormal blood lipid metabolism, liver function impairment, liver inflammatory response, liver injury, liver fatty degeneration and lipid deposition caused by the non-alcoholic fatty liver disease, and the trilobatin and the derivative thereof have a good treatment effect on the non-alcoholic fatty liver disease. The invention provides a novel and efficient natural medicine source for treating the non-alcoholic fatty liver disease.

The invention belongs to the technical field of foods, and particularly relates to a preparation method of dried beancurd sticks assisting in reducing blood lipid. The preparation method comprises thefollowing steps of preparing raw materials, performing pulping, performing shaping, performing film lifting, performing drying, performing shaping and the like. According to the preparation method ofdried beancurd sticks assisting in reducing blood lipid disclosed by the invention, the yield is high, the tensile strength is high, and the dried beancurd sticks can have the body nourishing effectof assisting in reducing blood lipid, and are safe and reliable and free from toxic and side effects.

The present invention belongs to the field of health-care foods and particularly relates to secret weight reducing soup and a preparation method thereof. The active ingredients of the secret weight reducing soup are prepared from the following raw materials in parts by weight: 1-30 parts of herba gynostemmatis pentaphylli, 1-10 parts of oolong tea, 1-5 parts of lotus leaves, 1-10 parts of rhizoma alismatis, 0.1-2 parts of flos carthami, 1-30 parts of semen coicis, and 1-6 parts of poria cocos. The secret weight reducing soup is very good in weight reducing effects, useful for old aged people with high blood lipids to reduce pressure and bellies, fast in weight reducing effects without repeated weight gaining, harmless for bodies, and suitable for large-scale promotions.