16 results about "Blood sugar" patented technology

The invention discloses liquorice and chrysanthemum tea. The liquorice and chrysanthemum tea consists of the following components in parts by weight in formula: 20-35 parts of liquorice, 20-35 parts of chrysanthemum, 10-20 parts of fruit of Chinese wolfberry, 5-15 parts of honeysuckle, 5-10 parts of Anji white tea and 4-8 parts of momordica grosvenori. The invention also discloses a preparation method of the liquorice and chrysanthemum tea. The liquorice and chrysanthemum tea disclosed by the invention is mainly prepared from the liquorice and the chrysanthemum through a scientific and reasonable formula, cheap and easily available raw materials as well as a simple and rapid preparation process; and the liquorice and chrysanthemum tea can reduce blood pressure and decrease blood sugar, and has healthcare and medical dual-functions of clearing away heat and toxic materials, nourishing the liver to improve visual acuity, nourishing liver and kidney, improving eyesight and beautifying, enriching essence and nourishing blood, clearing heat and reducing fire, nourishing yin and moisturizing lung, boosting immunity and resisting aging, resisting radiation and resisting tumor, prolonging life, promoting appetite and the like.

The water solution of bee glue includes the following steps: mixing bee glue and 95 % concentration alcohol solution via stirring, adding to water at 50-100 deg.c to obtain mixed water solution of bee glue and alcohol with alcohol content of 20-60 %, cooling to room temperature, letting stand and filtering; recovering alcohol and filtering to obtain filtrate; repeated alcohol dissolving and filtering of the filter residue and deposited matter to obtain filtrate; merging filtrate, concentration at 80 deg.c or adding water to density of 1.01-1.04, cooling, filtering to obtain the water solution of bee glue. The alcohol dissolving and water extracting process is simple, and the water solution of bee glue has high flavone content, no organic solvent and additive, low preparation cost and good biological effect. The water solution of bee glue may be used in preparing products for lowering blood sugar, lowering blood fat, resisting inflammation and regulating immunity.

The invention discloses a method for preparing low blood sugar starch by enzymatic modification, which belongs to the technical field of deep processing of starch. The method biologically modifies and recombines a starch molecular chain fine structure after commercialized massive starch products of corn starch, wheat starch, rice starch, potato starch, cassava starch, sweet potato starch and the like are pasted by using the hydrolysis catalyzing technology of sucrase so as to obtain low blood sugar starch derivatives rich in slow-digestion starch and resistant starch; and the content ratios of the slow-digestion starch and the resistant starch in the low blood sugar starch product are improved by 15 percent and 10 percent respectively compared with the primary starch. The application and the development of the product relate to a plurality of fields of food, medicament and the like; and the low blood sugar starch is not only the medicinal food for diabetes, obesity, hypertension and cardiovascular disease patients, but also can be used as special food for athletes slowly releasing continuous energy or ideal health-care food for healthy people.

The invention discloses a method for producing a peanut beverage. The method comprises the following steps of: baking peanuts; removing red skins of peanut kernels; pulping the peanut kernels together with purified water; adding protease for enzymolysis; performing filtration to obtain filtrate; blending the filtrate; and homogenizing the filtrate, thus obtaining the peanut beverage. The enzymolysis is performed for 30 to 50 minutes at the temperature of 55 DEG C by adding 16 to 30U/g protease of peanut. Oligosaccharide for substituting sucrose is added in blending. Because the enzymolysis technology is used, the soluble protein content of the produced peanut beverage is improved, the digestion rate and the nutritional value of the protein are improved, the utilization rate of the raw materials and the quality of the product are improved, and sediment of the product is reduced; wheat oligosaccharide with the effects of propagating bifidobacteria and improving immunity is compounded in the product; and the common sucrose is substituted by added protein candy, sorbitol or xylitol, and the product does not contain monosaccharide or disaccharide, so the product has low sugar and low energy and is an ideal beverage suitable for crowds of high blood fat and high blood sugar and used for losing weight.

The invention discloses a self-mixing coherent laser radar invasive blood sugar measuring system, which comprises a tunable semiconductor laser, a photodetector, a signal processing circuit and the like. The photodetector is arranged on the rear end face of the laser or arranged in parallel with the laser; and the signal processing circuit is connected with the photodetector. The mode-hopping-free tunable semiconductor laser replaces a movable mechanical arm, the mechanical precision requirement of the system is reduced, and the system is miniaturized and portable; and the system is further simplified by a self-mixing coherent method, signals are amplified, and weak signals can be detected through simple elements and structures.

The invention relates to a method of extracting an alpha-glucosidase inhibitor from traditional Chinese medicine raspberries, and belongs to the technical field of traditional Chinese medicine and natural drugs. The extraction method comprises following steps: (1) grinding raspberries to obtain raspberry particles; (2) taking a hydrophilic organic solvent as the extracting agent, extracting the raspberry particles by the extracting agent to obtain a liquid extract, and concentrating and drying the liquid extract to obtain a crude raspberry extract; and (3) dissolving the crude raspberry extract in water to obtain a water solution of the crude raspberry extract, and further purifying the water solution by column chromatography to obtain the alpha-glucosidase inhibitor. The provided technology is simple, the operation is convenient, and the product does not contain any harmful substance, is pollution-free to the environment, is very safe, and can be used to develop novel drugs for reducing blood sugar.

The health food is produced with processed konjaku powder, selenium protein, zinc lactate, ferrous lactate, vitamin E, vitamin C, vitamin A, vitamin B1, vitamin B2 and vitamin D as material and through mixing, packing and gamma ray disinfection. The health food of the present invention has obvious effects of lowering blood sugar content, lowering blood fat content, eliminating internal carcinogenic matter, and is one kind of ideal health food for preventing diseases.

The invention relates to a composition with an effect of improving the blood glucose level and a preparation method thereof. The composition is prepared from the following raw materials in parts by weight: 25-40 parts of chestnut shell extract, 10-20 parts of mulberry leaf extract and 3-5 parts of oat beta-glucan, and can be further added with the following components in parts by weight: 5-10 parts of bitter gourd powder, 1-2 parts of chromium containing yeast powder, 5-10 parts of bitter gourd extract, 10-20 parts of barley malt, 5-10 parts of haematococcus pluvialis powder, 3-5 parts of oatfibers, 5-10 parts of Chinese yam meal, 1-2 parts of chrysanthemum powder, 3-5 parts of buckwheat meal, 4-7 parts of polygonatum odoratum powder, 3-5 parts of kudzu vine root powder and 0.1-1 part ofvitamin B2. The composition is rich in nutrition and convenient to eat, can be used for effectively improving the blood glucose level, and has a certain health-protecting effect.

The invention relates to sugar-free tomato sparkling wine and a preparation method thereof. The sugar-free tomato sparkling wine is prepared by the following operations: conducting primary fermentation on sterilized tomato pulp so as to obtain fermented tomato original wine; then, adding xylose and honey to the fermented tomato original wine, conducting stirring until the xylose and the honey are completely dissolved; conducting filtering by virtue of a microporous filter membrane which is 0.22-0.45 [mu]m; and conducting secondary fermentation, so that the sugar-free tomato sparkling wine is obtained. According to the sugar-free tomato sparkling wine and the preparation method thereof provided by the invention, the variety of tomato products is enriched, a new way for deep processing of tomato foods is created, the comprehensive utilization value of tomatoes is improved, and the development of such industry chains as tomato planting, processing and the like is promoted. The sugar-free tomato sparkling wine is low in calorie, low in alcoholic strength, proper in sweetness and sourness, harmonious in fruit fragrance and honey fragrance, fresh and delicate in taste, good in stability and long in shelf life; the sugar-free tomato sparkling wine is applicable to people of all ages; and the sugar-free tomato sparkling wine is also an excellent drink for people with 'three high' (high blood pressure, high blood sugar and high triglyceride).

The invention relates to the technical field of feed preparation, in particular to chicken feed for promoting growth and enhancing immunity and a preparation method thereof. The chicken feed is prepared from, by weight, 40-50 parts of corn flour, 30-40 parts of soya bean meal, 20-30 parts of peanut meal, 10-14 parts of fishbone dust, 2-6 parts of earthworm powder, 4-8 parts of silkworm chrysalis meal, 15-20 parts of spirulina, 5-10 parts of dandelions, 2-5 parts of astragalus membranaceus, 2-6 parts of radix ophiopogonis, 2.1-5.2 parts of pine needles, 1.4-3.8 parts of gynostemma pentaphylla and 1.6-3.4 parts of folium artemisiae argyi. The prepared chicken feed not only has the effects of reducing blood sugar, reducing blood fat, resisting fatigue, enhancing immunity of chickens and promoting growth, but also can improve the quality of chicken and make the taste of the chicken more delicious, and the chicken feed has no adverse side effects on chicken growth, is poisonless and harmless to human bodies, and can effectively prevent the occurrence of human foodborne diseases by replacing antibiotics to be added into feed, thereby being beneficial to the improvement of human health level.

The invention discloses a highland barley seedling health-care food and a making method thereof, and belongs to the technical field of food processing. The highland barley seedling health-care food ismade from highland barley seedlings and mulberry leaves. According to the health-care food disclosed by the invention, through synergistic reaction of active components of the two kinds of the raw materials, the food has obvious effects in the respects of reducing blood lipid, reducing blood sugar, reducing blood pressure, resisting atherosclerosis, reducing weight, slimming, preventing cardiovascular and cerebrovascular diseases and resisting weariness.

The invention discloses a wild ganoderma product for resisting cancer and tumor and removing liver toxin and a preparation technology. According to the invention, wild ganoderma lucidum is adopted asraw material, and the wild ganoderma product for resisting cancer and tumor and removing liver toxin is finally prepared by the steps of washing, sterilizing, drying and dicing and the like. The product has the advantages of inhibiting cancer cell growth, attending acute and chronic hepatitis, early cirrhosis, esophageal cancer, lung cancer, liver cancer, nasopharyngeal carcinoma, pancreatic cancer, neurasthenia, intestinal diarrhea, rheumatoid tuberculosis,diabetes, gastrointestinal diseases, nourishing physical, lowering blood sugar, moistening the lungs and kidneys, maintaining beauty and keeping young, enhancing immunity, and enriches in ergosterol, ganoderic acid, ganoderma lucidum polysaccharides, amino acids, polypeptides, adenosine, triterpenoids and various trace elements, whereinthe organic germanium content is as high as 12380 ppm and the organic selenium content is also high. The product can be made into five-color ganoderma lucidum tea, ganoderma lucidum beverage, ganoderma lucidum oral liquid, five-color ganoderma lucidum wine, and other homologous products of medicines and foods. The product provided by the invention can also be made into traditional Chinese medicine prescriptions such as paste, pill and pellet.

The invention relates to a preparation method of an in vivo glycation level-improving dementia animal model. By dosing animals with D-ribose, the invention provides an in vivo glycation level-improving dementia animal model and its preparation method. The animal model provided in the invention has the characteristics of normal blood sugar level, enhanced glycation level, and damaged spatial learning and memory ability. At the same time, the method disclosed in the invention has the advantages of simplicity, practicability, easy control, stability and good reproducibility, low model making cost as well as short model making cycle. The model making method provided in the invention can be used for qualitative and quantitative analysis, pathomorphological contrastive analysis, and also can be used for statistical treatment and analysis. Also, the method can be used for studying in vivo glycation level enhancement-caused related diseases and the pathogenesis of neurodegenerative diseases, as well as studying and evaluating related disease treatment methods.

The invention discloses a conjugated linoleic acid type multifunctional food capable of reducing blood lipid and reducing weight. The multifunctional food is made from the following components in parts by weight: 10-30 parts of conjugated linoleic acid glycerides microcapsule powder, 5-10 parts of cis-9, trans-11-conjugated linoleic acid acyl, 5-10 parts of trans-10, cis-12-conjugated linoleic acid acyl, 10-20 parts of a licorice root extract, 10-20 parts of a green tea extract, 8-17 parts of a spirulina extract, 8-15 parts of functional oligosaccharide, 3-10 parts of dried marine algae powder, 5-10 parts of Konjac powder glucomannan, 2-12 parts of astaxanthin and 1-6 parts of microcrystalline cellulose. The conjugated linoleic acid type multifunctional food disclosed by the invention is simple in preparation technology, has the efficacies of reducing blood sugar, reducing blood lipid, reducing weight and beautifying faces, can be eaten for a long term, is free from toxic and side effects, also has the efficacies of preventing obesity and reducing fat content of abdomens, and besides, also has the advantage of being high in oxidation resistance.

The invention discloses a traditional Chinese medicinal prescription for expelling parasites and lowering the blood sugar. The traditional Chinese medicinal prescription is characterized by comprising the following components in weight: 350 g of pumpkin, 20 g of schisandra chinensis, 30 g of dried red jujube and 20 g of brown sugar. The traditional Chinese medicinal prescription for expelling the parasites and lowering the blood sugar is proper in compatibility and all-around in therapeutic effect, can expel the parasites and lower the blood sugar, and has a certain therapeutic effect on Qi deficiency, Yang anxiety, phlegm dampness, neuralgia and cardiovascular and cerebrovascular diseases and the like.