Fruit vinegar beverage capable of preventing angiocardiopathy and reducing blood lipid

[0006] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.

[0007] Preparation of materials: 1. Select 60% of hawthorn and 40% of salvia miltiorrhiza, and use supercritical extraction technology to extract the mixed concentrated solution for later use; 2. Take 50% of seabuckthorn juice and 50% of kiwi fruit juice, and mix them for later use;

[0008] Production: 1. Prepare according to the proportion of 92%, take 500kg of pure water, accounting for 92%, put it in the interlayer batching tank, heat it through the boiler, and when the batching tank is heated to 40°C, add the mixed concentrated solution obtained in the step 1 of preparing materials 4%, about 22kg, 4% of the mixed fruit juice obtained in the preparation step 2, about 22kg, and stir evenly; 2. Take 0.06kg of aspartame, 0.06kg of ethyl maltol, and 0.12kg of sweetin, mix evenly, and dissolve Add it into the tank, then take 1.9kg of citric acid, 1.3kg of sodium citrate,