4 results about "Ice cream" patented technology

The invention discloses a preparation method of dark beer ice cream, and belongs to the technical field of cold drink food. According to the method, firstly, raw materials are prepared in proportion according to a formula: an ice cream basic material is taken as a standard, and black beer accounting for 4.33% by weight of the ice cream basic material, concentrated vanilla accounting for 0.52% by weight of the ice cream basic material, and black beer flavored colored ribbons accounting for 8.6505% by weight of the ice cream basic material are added; the ice cream basic material is added to a pot and uniformly mixed, then, homogenization and sterilization can be performed, and the mixture is subjected to ageing for 12-72 hours after secondary homogenization and sterilization; black beer and spice are poured into an ice cream mixture and uniformly stirred; mixture product is filled, and a sealing film is added. With adoption of a new formula and a process, the product is brown yellow, and the ice cream is uniform and fine, doesn't have obvious ice crystal feeling and pores and has heavy cream taste and vanilla and black beer flavor.

The invention discloses a wafer ice cream cone and a preparation method thereof. The wafer ice cream cone is prepared from, by weight, 3-7 parts of sweet potato pulp; the preparation process is matched with the baking temperature and the baking time, and the prepared wafer ice cream cone has the heavy sweet potato flavor and is shaped like a verisimilar sweet potato.