13 results about "Yolk" patented technology

The invention discloses a nutritional feed for artificially breeding scorpions and a preparation method of the nutritional feed. The nutritional feed comprises the following raw materials in parts by weight: 12-15 parts of bean pulp, 10-12 parts of earthworms, 5-8 parts of fly larvae, 5-8 parts of tea saponins, 5-6 parts of yolk powder, 4-5 parts of water hyacinth and 3-5 parts of bamboo flavones. The preparation method comprises the following steps: removing the roots of water hyacinth, peeling, cleaning, cutting up, drying, mixing with the bean pulp for co-fermentation, and uniformly mixing a fermented mixture with other raw materials to obtain the nutritional feed. According to the nutritional feed, the earthworms and the fly larvae are substituted for conventional yellow mealworms to serve as a live worm feed; due to the addition of the bean pulp, the yolk powder and the water hyacinth, the nutritional feed is high in protein content, relatively high in water content and relatively rich in nutrition, the food intake amount of the scorpions can be increased, and the disease resistance of scorpion bodies can be improved; meanwhile, due to the addition of tea saponins and bamboo flavones in the feed, the effect of preventing diseases is achieved by the bacterial inhibiting and killing effects of tea saponins and bamboo flavones, so that the use of antibiotics in artificial breeding is effectively avoided.

The invention belongs to the technical field of food processing, and particularly relates to a processing method for salted eggs. The processing method for salted eggs comprises the following steps: egg pretreatment, preparation of pickling liquid and finished product pickling. On one hand, dressing warps outsides of eggs to reduce permeation speed of salt, and thus, the circumstance of hardeningof yolks in the salted eggs due to too fast salt permeation is prevented favorably; and on the other hand, fructus forsythiae and honeysuckle which have anti-bacterial and bacteriostatic effects are added in the pickling liquid, and thus, the circumstance that the quality of the salted eggs is affected by lots of bacteria in the pickling liquid is avoided; and by improvement in the two aspects, the salt content in the eggs is moderate, the salted eggs taste good, the yolks are in the shape of fluid, and the quality is high.

The invention relates to the technical field of food, and especially relates to an egg yolk flavor grease composition and a preparation method thereof, and food. The grease composition includes, by mass percentage, 67-80% of base oil, 4-9% of egg yolk liquid, 5-25% of carbohydrate, 0.1-3% of phospholipid, 0.1-3% of monoglyceride, and 5-15% of water, wherein the carbohydrate at least includes reducing sugar. The grease composition has an egg yolk flavor; and baked products made by the grease composition are large in volume and good in softness.

The invention provides a preparation method of a traditional Chinese veterinary medicine yolk immunoglobulin composite preparation for preventing and treating poultry respiratory diseases. The method comprises the following steps: a, preparing traditional Chinese veterinary medicine powder or traditional Chinese veterinary medicine extract powder; b, preparing yolk immunoglobulin powder; c, mixing the powder in the step a and the step b according to a mass ratio of 1:1. A traditional Chinese veterinary medicine includes but is not limited to lindley eupatorium herb, radix isatidis, herba ephedrae, radix platycodi, common andrographis herb, herba houttuyniae, radix astragali seu hedysari, lepidium seed and poria cocos. The yolk immunoglobulin powder is obtained by immunizing laying hens by market sold or self-made respiratory tract pathogenic microorganism monovalent or multivalent vaccines (such as Newcastle disease-infectious bronchitis-bird flu triple inactivated vaccines or Newcastle disease-infectious bursal diseases-infectious bronchitis triple vaccines).

The invention discloses sesame oil with an efficacy of protecting eyes and a preparation method of the sesame oil. The sesame oil is prepared from the following raw materials in parts by weight: 1000-1100 parts of white sesames, 30-40 parts of red beans, 20-30 parts of ocimum basilicum seeds, 4-5 parts of evening primrose, 20-25 parts of carrot skin, 5-7 parts of wolfberry fruits, 10-15 parts of spinach, 3-4 parts of pork liver, 40-50 parts of sweet purple potatoes, 5-10 parts of oyster mushrooms, 2-3 parts of duck yolk, 4-5 parts of raw walnut kernels, edible alcohol and proper amount of water. According to the sesame oil with the efficacy of protecting eyes, white sesame is adopted as a main raw material, and the added wolfberry fruit, spinach, pork liver, sweet purple potatoes, oyster mushrooms, duck yolk, raw walnut kernels and the like have a certain eye protecting effect; the sesame oil has a certain eye protecting effect after being eaten for a long time, is heavy in flavor, retains the health nutritious components in raw materials, and has a very good health protection effect.

The invention relates to a composite antibody extract, a preparation method and applications thereof. The preparation process of the composite antibody extract comprises: preparing a composite antigencontaining facial pathogenic bacteria, carrying out strengthening immunization on chicken, obtaining immunized eggs, separating and purifying the egg yolks of the immunized eggs to obtain a crude extract, and continuously separating and purifying to obtain an extract containing a composite antibody against the facial pathogenic bacteria. According to the present invention, the prepared compositeantibody extract has characteristics of high stability, strong antibody specificity and good safety, and can effectively resist the infestation of facial pathogenic bacteria, effectively resist bacteria and remove acne, and reduce the recurrence of acne.

The invention provides a method for producing natural forage-use yolk toner through bean dregs and endives. The method includes the steps of airing or drying endives, bean dregs, orange peel, allium Chinese root and stem residues and plump kephyrion, smashing the raw materials respectively into coarse powder, weighing, by weight, 22-24 parts of endive powder, 13-15 parts of bean dregs, 10-12 parts of orange peel powder, 3-5 parts of allium Chinese root and stem residues, 5.6 parts of plump kephyrion powder and 7 parts of auxiliaries, evenly mixing the coarse powder of all the raw materials with the auxiliaries, processing the raw materials through a high-energy vibration mill twice so that all the raw materials can be subjected to two times of different solid mechano-chemistry reactions, and conducting screening through a 400-mesh sieve to obtain the finished product. By means of the method, endive choline components are greatly reduced, the animal absorption rate of active ingredients in pericarp is increased, the problems that endives and pericarp are poor in palatability and prone to corrosion are solved, the yolk color value of poultry can be increased by 90% or above through the produced natural forage-use yolk toner, the production cost is reduced, and the problem that the environment is polluted by factory waste is solved.

The invention provides Chinese wolfberry leaf and paste juice stuffing with health care functions such as clearing away heat and toxic material, tonifying liver and kidney and the like, solving the problem that traditional cake stuffing easily causes internal dysphoria after being eaten. The invention adopts the technical scheme that the Chinese wolfberry leaf and paste juice stuffing comprises the following components in part by weight: 20-300 parts of main ingredient, 10-50 parts of oil, 10-200 parts of sugar and 30-200 parts of Chinese wolfberry leaf, wherein the main ingredient is prepared by combining one or more of barbecued pork, sausage, sugaring flat, taro, apricot kernel, olive nut, peach kernel, sesame, peanut, yolk, roasted goose, winter mushroom, iced meat, white gourd, dried shrimps, abalone, shark fin, alligator meat, dried scallop, shredded coconut, olive kernel, tangerine cake, shredded coconut stuffing, winter melon pasty, date jam, red bean paste, kidney bean paste, soybean paste, pumpkin stuffing and the like. According to the Chinese wolfberry leaf and paste juice stuffing disclosed by the invention, the defect that traditional cake stuffing easily causes internal dysphoria after being eaten is effectively overcome. The Chinese wolfberry leaf and paste juice stuffing has the functions of clearing away heat and toxic material, promoting the production of body fluid to quench thirst and tonifying liver and kidney and is suitable for consumers.

The invention belongs to the technical field of animal breeding, and particularly relates to animal fresh semen low-temperature diluent as well as a preparation method and application thereof. The animal fresh semen low-temperature diluent is prepared from the following ingredients: glucose, sodium citrate, penicillin, streptomycin, enrofloxacin, yolk, defatted milk, vitamin A, vitamin D, vitaminE and water. The diluent has the advantages that Australian white sheep semen is stored for 1 to 2 days in a liquid state form under the condition of low temperature being 0 to 5 DEG C; the artificialinsemination requirement can be reached; the fresh semen storage quality is improved, so that the utilization rate of excellent rams is improved; high nanny goat conception rate is obtained; the problem of long-distance transportation after excellent ram semen collection is solved; the manufacturing method of the diluent is simple; the raw material cost is low; the operability is high; the large-scale popularization and application in the production is convenient.

The invention provides a preparation method of a freeze-dried egg yolk antibody. A refined egg yolk antibody solution used as a raw material is concentrated and freeze-dried to obtain the freeze-dried egg yolk antibody. The preparation method is characterized in that the technical process of the concentration comprises the following steps: (1) taking the refined egg yolk antibody solution, adding flocculant, standing, filtering, and sterilizing to obtain a primary filtrate; and (2) performing ultrafiltration and concentration on the primary filtrate obtained in the step (1) through a hollow fiber ultrafilter, thus obtaining a final concentrated solution. Compared with the prior art, the preparation method provided by the invention is high in concentration multiple, low in preparation cost, short in freeze-drying time, simple in process and suitable for large-scale antibody concentration.