Method for producing natural forage-use yolk toner through bean dregs and endives

[0021] Embodiment 1, that is, formula one, the weight parts of raw materials are: 14 parts of bean dregs powder, 23 parts of chicory powder, 11 parts of orange peel powder, 4 parts of allium rhizome powder, 5.6 parts of plump golden cup algae powder, and 7 parts of additives.

[0022] Embodiment 2, formula 2, the weight parts of raw materials are: 13 parts of bean dregs powder, 22 parts of chicory powder, 10 parts of orange peel powder, 3 parts of allium rhizome powder, 5.6 parts of plump golden cup algae powder, and 7 parts of additives.

[0023] Embodiment 3, formula 3, raw material parts by weight are: 15 parts of bean dregs powder, 24 parts of chicory powder, 12 parts of orange peel powder, 5 parts of allium rhizome powder, 5.6 parts of golden cup algae powder, and 7 parts of additives.

[0024] The preparation method is as follows: sun-dry or dry bean dregs, chicory, orange peel, scallion head root residue, and plump golden cup algae, with a water content of 10-13%, and grind them into coarse powders of 60-80 mesh respectively; Coarse powder is mixed and then mixed with additives; after mixing, use a high-energy vibrating mill for processing, at a cooling cycle water temperature of 19-21°C, a frequency of 16Hz, and a steel rod acceleration of 8-9g, the processing time is 15-30min, and then stop for 2.5min. Then, the steel bar is accelerated at 7.5g, and the processing time is 12~13min. Each raw material undergoes two different solid-state mechanochemical reactions, and passes through a 400-mesh sieve to obtain t