17 results about "Green tea" patented technology

The invention discloses a raw material formula of tremella tea and a preparation process thereof. The raw material formula is composed of tremella (comprising Tongjiang tremella) and ingredients, wherein the ingredients comprise one or more of green tea, black tea, lucid ganoderma, chrysanthemum and jasmine. The preparation process comprises the following steps of finely selecting raw materials, cleaning, drying, baking, smashing, burdening, shaping, checking, packaging, checking, and obtaining a finished product. The raw material formula breaks through the raw material formula, the preparation process and the drinking method of the traditional tremella tea, the product quality and the drinking function of the tremella tea are improved, the product is convenient to use and is suitable to popularize in the market and push the development of the deep processing industrialization of the tremella.

The invention provides a functional beverage for regulating intestinal flora, and relates to the technical field of functional beverage processing. The functional beverage is prepared from the following raw materials in parts by weight: 20-40 parts of milk, 20-30 parts of soluble dietary fibers, 8-10 parts of green tea leaves, 2-3 parts of aloe, 3-6 parts of lotus seeds, 1-3 parts of olive, 2-3 parts of lactase, 4-6 parts of honey, 1-2 parts of lactobacillus plantarum, 1-3 parts of streptococcus thermophilus, 3-5 parts of a thickener and 4-6 parts of a sweetening agent. The shortcomings of theprior art are overcome, the soluble dietary fibers and fermentation ingredients of various plants are added, and the product can be effectively allowed to have the effects of regulating the intestinal flora and promoting digestion and absorption; and at the same time, with combination of the sweetening agent and the thickener, the product has the advantages of high nutritional value, good stability and good flavor and taste.

The invention relates to appetizing cold noodles and a method for preparing the same. The appetizing cold noodles comprise, by weight, 5-7 parts of radix astragali, 5-7 parts of radix ginseng, 5 parts of radix scrophulariae, 4 parts of radix glycyrrhizae, 2 parts of radix aconiti lateralis preparata, 2 parts of cortex cinnamomi, 15 parts of grapes, 4 parts of fructus ligustri lucidi, 10 parts of rice flour, 6 parts of corn flour, 10 parts of tomatoes, 20 parts of green tea powder, 35 parts of sweet potato starch, 0.5-1 part of alun, 8-12 parts of bulbus lilii, 3-5 parts of semen euryales, 3-5 parts of radix cudramiae, 6 parts of amaranthus spinosus, 2-4 parts of rauvolfia verticillata, 3 parts of berchemia lineate, 4 parts of herba lespedezae cuneatae, 3-6 parts of whorlleaf loosestrife herb, 3 parts of loropetalum chinensis roots and 4-7 parts of thorny elaeagnus leaves. The appetizing cold noodles and the method have the advantages that the appetizing cold noodles are mainly made of Chinese herbal medicines, components are unique and are reasonably compatible with one another, accordingly, effects of strengthening middle warmers, benefiting vital energy, promoting blood circulation to remove blood stasis, strengthening spleens, nourishing bodies and blood, promoting secretion of saliva or body fluid, regulating the vital energy, resolving stasis and the like can be realized, the appetizing cold noodles can be used for treating symptoms such as poor appetite of children, indigestion, spontaneous sweating and night sweating, yellowish complexion, thinness and weakness and are short in treatment course and free of optional side and toxic effects, and obvious curative effects can be realized by the appetizing cold noodles.

The invention relates to heatstroke prevention health tea. The heatstroke prevention health tea is prepared from, by weight, 8-9 parts of radix ophiopogonis, 6-7 parts of roots of straight ladybell, 3-5 parts of fructus schisandrae chinensis, 15-20 parts of chrysanthemum flowers, 17-19 parts of herba menthae flowers, 3-5 parts of herba dendrobii, 11-13 parts of radix glycyrrhizae, 30-35 parts of green tea, 3-4 parts of ginger, 6-9 parts of plumula nelumbinis, 9-11 parts of herba lophatheri, 7-9 parts of honeysuckle flowers, 10-15 parts of radix puerariae, 3-8 parts of purple perilla, 5-8 parts of hawthorn fruits, 4-6 parts of red dates, 3-7 parts of fructus lycii, 15-20 parts of honey, 11-16 parts of cape jasmine flower, 7-11 parts of lemon, 3-6 parts of corn stigma, 2-4 parts of balsam pears, 3-4 parts of towel gourds, 5-6 parts of watermelon peel, 7-11 parts of green oranges, 13-15 parts of cablin potchouli herb leaves, 1-3 parts of wax gourds, 1-3 parts of semen coicis and 2-4 parts of olive. The heatstroke prevention health tea has the effects of clearing heat, expelling damp, perspiring, dispelling wind, dissipating heat, preventing heatstroke, resolving toxin with clearing coolness, calming the mind, clearing bothers, enriching the blood, cultivating qi, nourishing the liver to improve visual acuity and the like, is abundant in nutrition, has no any toxic or side effects and is suitable for different people to drink in summer.

A liver and kidney warming scented tea is prepared from, by weight, 100-105 parts of tangerine lowers, 20-25 parts of green tea, 35-40 parts of honey, 10-15 parts of tea fungus, 6-7 parts of dried tangerine or orange peel, 5-6 parts of deer antler, 6-7 parts of cassia seeds, 4-5 parts of black Chinese wolfberry fruits, 5-6 parts of fleece-flower root, 10-15 parts of whitebait, 8-10 parts of onion, 25-30 parts of rice wine and the like. The liver and kidney warming scented tea has a very good intestine lubricating effect, can prevent constipation and is beneficial to health, the whitebait and the traditional Chinese medicine extracts such as the dried tangerine or orange peel, the deer antler, the cassia seeds and the black Chinese wolfberry fruits are added, the liver and kidney warming scented tea has the fragrance of the whitebait, has a kidney tonifying effect, can invigorate the kidney and reinforcing tendons and is beneficial to health after being often drunk.

The invention discloses a lung-moistening cough-relieving herbal tea. The lung-moistening cough-relieving herbal tea comprises the following raw materials by weight: 10 to 12 parts of wild chrysanthemum flower, 1 to 3 parts of mint, 4 to 6 parts of green tea, 1 to 3 parts of malt, 4 to 6 parts of tendril-leaved fritillary bulb, 5 to 7 parts of brown sugar, 4 to 6 parts of ginger, 10 to 12 parts of pear, 8 to 10 parts of orange peel, 10 to 12 parts of shaddock and 1000 to 1200 parts of water. The herbal tea has delicate fragrance and abundant nutrients and is capable of moistening the lung and relieving cough.

The invention relates to a low-sugar plant beverage capable of resisting weariness and improving vitality. The low-sugar plant beverage is characterized by being prepared by mixing extraction concentrated solutions of mulberries, rhizoma polygonati, lily bulbs and the like with hippophae rhamnoides powder, green tea powder, glucose, water and the like.

The invention relates to a waxberry fruit wine, and belongs to the technical field of wine making. The waxberry fruit wine is prepared from, by weight, 100 parts of waxberries, 2-5 parts of grape seeds, 5-10 parts of dark green tea, 1-5 parts of willow leaves, 80-90 parts of brown sugar and 20-30 parts of water. According to the waxberry fruit wine, in the production process of the waxberry fruit wine, grape seeds, dark green tea, willow leaves and brown sugar are added in a certain proportion, and therefore the produced waxberry fruit wine is unique in flavor, suitable in alcohol content and long in shelf life.

The invention discloses a processing procedure of green tea having excellent taste. The processing procedure of green tea comprises the following steps: spreading tea, that is, spreading the tea on abamboo sieve, and arranging in the sun and allowing standing still in a ventilated place; fixing the tea, that is, pouring the spread tea into a steam fixation machine, and fixing the tea with high-temperature steam; rolling and shaping the tea, that is, combining drying, airing and stir-frying of the tea; packaging the tea. The processing procedure has the beneficial effects that when the tea isprocessed in the green tea processing procedure, steam fixation of the tea can be performed by the steam fixation machine, chlorophyll in the tea can be well remained while performing enzymatic inactivation on the tea, so that the tea is green; when the tea is dried, due to the combination of airing and stir-frying, the airing serves as a principal manner, the stir-frying time of the tea is reduced, and the chlorophyll, tea polyphenol, caffeine and vitamins in the tea can be well remained; due to short-term stir-frying, aroma of the tea can be improved to a certain degree.

The invention relates to cold-proof tea, in particular to anemopyretic cold-preventing tea and a preparation method thereof. The anemopyretic cold-preventing tea is prepared from honeysuckle, trollflower, florists chrysanthemum, liquorice, mulberry leaves, radix polygonati officinalis, bitter bamboo leaves, mint and green tea in a mass ratio of 8:8:7:4:2:3:2:2:16. The anemopyretic cold-preventing tea is prepared from the raw materials with moderate drug properties, and can achieve effects of clearing away heat, clearing the liver and improving the vision and preventing anemopyretic cold as well as a healthcare effect; by drinking the anemopyretic cold-preventing tea, the toxicity can be effectively removed, the internal heat can be cleared away, the antivirus capability is improved, the immunity is improved, and the anemopyretic cold-preventing tea can be used for relieving the summer heat and preventing the cold in hot summer; the preparation cost is low, the raw materials are readily available, the drug property is light while the curative effect is remarkable, physical illness caused by weather can be prevented while the health is preserved, and the anemopyretic cold-preventing tea can be widely applied to people of different ages.

The invention relates to an alstonia-leaf tea bag and a processing method thereof. The tea bag is obtained by mixing the alstonia-leaves and tea in a product or a tea finished product in proportion, has the quality style of tea and the efficacy of the alstonia-leaves, enriches the drinking health-care efficacy of traditional tea, and expands the application field of the alstonia-leaves. The tea bag can be produced by the tea finished product or tea on process, wherein the alstonia-leaves and de-enzyming tea leaves are mixed uniformly by weight ratio of 1:8-16 to prepare an alstonia-leaf green tea bag; the alstonia-leaf and tea withering leaves are mixed uniformly according to the weight ratio of 1:11-22 to prepare an alstonia-leaf black tea bag; and the alstonia-leaves are uniformly mixed with green broken tea, black broken tea and Pu'er tea leaves respectively to prepare an alstonia-leaf green tea bag, an alstonia-leaf black tea bag or an alstonia-leaf Pu'er tea bag by weight ratio of 1:4-8.

The invention discloses a prescribed tea for regulating hyperglycemia and a preparation method thereof, which comprises the following steps: the main raw materials and parts by weight of the prescribed tea for regulating hyperglycemia are respectively rhizoma polygonati 3-5 parts, dandelion portions 2-4 parts, black tea 1-2 parts, green tea 1-2 parts, medlar 2-3, hawthorn 2-3 parts, thistle 1-2, cassia seed 1-2 parts, yam 2-3 parts, tuckahoe 1-3 parts, and mint 1 part. The main raw materials and parts by weight of the prescribed tea are: 5 parts of Huang Jing, 4 parts of dandelion, 2 parts ofblack tea, 2 parts of green tea, and 3 parts of medlar, and 3 parts of hawthorn. The raw material of the invention is pure natural, has no additives, is a natural green health tea, the selected raw materials are all from the medicine and food homologous raw material catalogue approved by the State Health Planning Commission, which has high safety and will not produce toxic and side effects on human body, and solves the problem that the conventional drugs for treating diabetes, mainly oral hypoglycemic agents and insulin, have toxic and side effects to different degrees, and bring new diseasesand pains to diabetic patients.

The invention belongs to the technical field of edible mushroom processing and particularly discloses a method for making black fungus tea. The method specifically comprises the following steps: (1) crushing finished product green tea, screening so as to obtain green tea powder, and soaking the green tea powder with boiled water so as to obtain tea soup; (2) soaking dried black fungus with the teasoup, and screening so as to obtain wet black fungus and a filter residue solution; (3) putting the filter residue solution as steaming pot water into a steaming pot, spreading the drained wet blackfungus on a steaming plate, and steaming; (4) drying the steamed black fungus in the air till the water content is 50-60%; (5) spreading fresh tea leaves, and deactivating enzymes so as to obtain enzyme deactivation leaves; (6) mixing the black fungus obtained in the step (4) with the enzyme deactivation leaves, and kneading in a kneading machine so as to obtain a mixture; (7) drying the mixture,and frying, so as to obtain the black fungus tea. The black fungus tea made by using the method has thick fragrance, has both the tea fragrance and the freshness of the black fungus, is bright in soupcolor, and has the effects of reducing blood pressure, reducing blood fat, preventing oxidation, retarding aging, improving immunity, and the like.

The invention provides three yellow double flower bag tea, comprising the following raw materials, by weight, 10- 18 parts of rhubarb, 6- 10 parts of rhizoma coptidis, 5- 9 parts of baical skullcap root, 15- 30 parts of honeysuckle, 12- 25 parts of wild chrysanthemum flower, 10- 18 parts of dwarf lilyturf tuber, 8- 12 parts of caulis dendrobii, 8- 12 parts of radix rehmanniae, and 6- 9 parts of green tea. The invention also provides a method for preparing the three yellow double flower bag tea. The tea is clever in collocation with a reasonable component, provides tea drink for sore gums and bleeding gums crowd with the functions of nourishing yin and generating body fluid, moistening lung and clearing away the heart-fire, detumescence by detoxification, and can alleviate a toothache and gum bleeding. Based on green tea and Chinese herbal medicine, the tea selects the pure natural plant as raw material of medicine and food homology, with a scientific formula, and the products after modern biological technology to process, has an obvious effect, packed with consumption filtering paper bag, easy to be used, without side effects after long-term taking.

The invention provides nutritious sugarcane-green tea powder which is composed of the following components in parts by weight: 40 parts of non-dairy creamer, 25 parts of white granulated sugar, 30-35parts of dried sugarcane powder, 30-35 parts of red bean powder, 15-25 parts of green tea powder, 10-15 parts of honey, 1-2 parts of an electrolyte, 1-2 parts of edible pectin, 1-2 parts of vitamin C,0.5-0.8 part of vitamin B3, 0.5-0.8 part of vitamin B6, 0.5-0.8 part of vitamin B12, 0.5-0.8 part of vitamin B5, 0.2-0.5 part of vitamin A, 0.2-0.5 part of vitamin D, 0.2-0.5 part of sodium carboxymethylcellulose, 0.1-0.3 part of sucrose ester, 0.1 part of caffeine, 0.02 part of an antioxidant and 0.01 part of a preservative.

The invention discloses health care green tea, which is prepared from the following ingredients in parts by mass: 20 to 30 parts of green tea, 3 to 5 parts of broadleaf holly leaves, 3 to 5 parts of chrysanthemum flowers, 6 to 8 parts of lotus leaves, 3 to 5 parts of scaphium scaphigerum, 3 to 5 parts of fructus momordicae, 6 to 8 parts of folium ginkgo and 3 to 5 parts of Chinese wolfberry fruitpowder. The ingredients are totally dried; the moisture content of green tea, broadleaf holly leaves, chrysanthemum flowers and lotus leaves is controlled to be 8 to 10 percent; the moisture content of the folium ginkgo is controlled to be 6 to 8 percent; the moisture content of the scaphium scaphigerum and the fructus momordicae is controlled to be 4 to 5 percent; Chinese wolfberry fruit powder is dry powder. The health care green tea has the advantages that the drinking is convenient; the effects of clearing away liver heat, improving eyesight, clearing away heat and toxic materials, eliminating grease, losing the weight and the like can be achieved.