Functional beverage for regulating intestinal flora

[0024] A functional drink for regulating intestinal flora, the functional drink is made of the following raw materials in parts by weight: 20 parts of milk, 20 parts of soluble dietary fiber, 8 parts of green tea leaves, 2 parts of aloe vera, 3 parts of lotus seeds, and 1 part of olive , 2 parts of lactase, 4 parts of honey, 1 part of Lactobacillus plantarum, 1 part of Streptococcus thermophilus, 3 parts of thickener, 4 parts of sweetener.

[0025] Wherein, the thickener is a mixture of peach gum, tamarind polysaccharide gum, β-cyclodextrin and sodium carboxymethylcellulose in a mass ratio of 2:3:1:1; the sweetener is soybean oligomeric A mixture of sugar, fructooligosaccharide and xylitol in a mass ratio of 6:3:4.

[0026] The preparation method of described functional beverage comprises the following steps:

[0027] (1) Mix the green tea leaves, aloe vera, lotus seeds, and olives, then pulverize them, add 3-5 times the volume of deionized water, mix and stir evenly, then add L

[0033] A functional drink for regulating intestinal flora, the functional drink is made of the following raw materials in parts by weight: 40 parts of milk, 30 parts of soluble dietary fiber, 10 parts of green tea leaves, 3 parts of aloe vera, 6 parts of lotus seeds, and 3 parts of olives , 3 parts of lactase, 6 parts of honey, 2 parts of Lactobacillus plantarum, 3 parts of Streptococcus thermophilus, 5 parts of thickener, and 6 parts of sweetener.

[0034] Wherein, the thickener is a mixture of peach gum, tamarind polysaccharide gum, β-cyclodextrin and sodium carboxymethylcellulose in a mass ratio of 2:3:1:1; the sweetener is soybean oligomeric A mixture of sugar, fructooligosaccharide and xylitol in a mass ratio of 6:3:4.

[0035] The preparation method of described functional beverage comprises the following steps:

[0036] (1) Mix the green tea leaves, aloe vera, lotus seeds, and olives, then pulverize them, add 3-5 times the volume of deionized water, mix and stir evenly, t

[0042] A functional drink for regulating intestinal flora, the functional drink is made of the following raw materials in parts by weight: 30 parts of milk, 25 parts of soluble dietary fiber, 9 parts of green tea leaves, 2.5 parts of aloe vera, 5 parts of lotus seeds, and 2 parts of olives , 2.5 parts of lactase, 5 parts of honey, 1.5 parts of Lactobacillus plantarum, 2 parts of Streptococcus thermophilus, 4 parts of thickener, and 5 parts of sweetener.

[0043] Wherein, the thickener is a mixture of peach gum, tamarind polysaccharide gum, β-cyclodextrin and sodium carboxymethylcellulose in a mass ratio of 2:3:1:1; the sweetener is soybean oligomeric A mixture of sugar, fructooligosaccharide and xylitol in a mass ratio of 6:3:4.

[0044] The preparation method of described functional beverage comprises the following steps:

[0045] (1) Mix the green tea leaves, aloe vera, lotus seeds, and olives, then pulverize them, add 3-5 times the volume of deionized water, mix and stir evenly