Lung-moistening cough-relieving herbal tea

A technology for moistening the lungs, relieving cough, and herbal tea, which is applied in tea processing before extraction, etc. It can solve the problems of single efficacy and incomplete nutrition, and achieve the effect of rich nutrition, good palatability, and fragrant taste

Inactive Publication Date: 2016-02-24
刘韶娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The technical effect described by this patented technology can be that it provides an excellent flavor for food products with high calorie content without adding too much sugar or other sweeteners like sucrose (table salt).

Problems solved by technology

This patented inventor describes different types of food called lungs moisturizing or catharsis (Lung Moisture Absorbents) that can help reduce inflammation caused by excessive sweatiness during exercise. These products are made up mostly of plant parts like roots, leaves, bark, flowers, seeds, berries, stems, rootlets, etc., which they use to improve their effectiveness against fires without causing damage themselves.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] 10-20 parts of wild chrysanthemum, 1-3 parts of mint, 4-6 parts of green tea, 1-3 parts of malt, 4-6 parts of Chuanbei, 5-7 parts of brown sugar, 4-6 parts of ginger, 10-12 parts of pear , orange peel 8-10 parts, grapefruit 10-12 parts, water 1000-1100 parts.

Embodiment 2

[0016] 10 parts of wild chrysanthemum, 1 part of mint, 4 parts of green tea, 1 part of malt, 4 parts of Chuanbei, 5 parts of brown sugar, 4 parts of ginger, 10 parts of pear, 8 parts of orange peel, 10 parts of grapefruit, and 1000 parts of water.

Embodiment 3

[0018] 15 parts of wild chrysanthemum, 2 parts of mint, 5 parts of green tea, 2 parts of malt, 5 parts of Chuanbei, 6 parts of brown sugar, 5 parts of ginger, 11 parts of pear, 9 parts of orange peel, 11 parts of grapefruit, and 1050 parts of water.

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PUM

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Abstract

The invention discloses a lung-moistening cough-relieving herbal tea. The lung-moistening cough-relieving herbal tea comprises the following raw materials by weight: 10 to 12 parts of wild chrysanthemum flower, 1 to 3 parts of mint, 4 to 6 parts of green tea, 1 to 3 parts of malt, 4 to 6 parts of tendril-leaved fritillary bulb, 5 to 7 parts of brown sugar, 4 to 6 parts of ginger, 10 to 12 parts of pear, 8 to 10 parts of orange peel, 10 to 12 parts of shaddock and 1000 to 1200 parts of water. The herbal tea has delicate fragrance and abundant nutrients and is capable of moistening the lung and relieving cough.

Description

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Claims

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Application Information

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Owner 刘韶娜
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