Health care green tea

A technology of green tea and health care, applied in the field of beverages, can solve problems such as single function, unable to meet the multi-functional needs of drinks, and poor taste, and achieve the effect of easy-to-obtain ingredients, significant health effects, and simple ingredients

Inactive Publication Date: 2019-02-12
湖北芈熙茶业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This new type of green tea contains fewer components than regular coffee beans or teas made from traditional catechins such as epigallocaphores which have been found harmful for human consumption over time due to their high content of chemical compounds like tannin (a flavoring agent) causing it' s unhealthy smell when consumed by people who smoke them out with firearms during fires. These benefits include being able to make sure they don’t get too much calories while still giving up some nutrients without compromising on good eatings.

Problems solved by technology

The technical problem addressed in this patented text relates to improving the flavor quality and functionality of tea products that can meet consumer demanding requirements without compromising their original benefits or causing negative side effects during storage periods.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A health-care green tea is composed of the following components by mass: 24 kg of green tea, 5 kg of Kuding tea, 5 kg of chrysanthemum, and 5 kg of lotus leaf , 3 kilograms of fat sea, 4 kilograms of Luo Han Guo, 8 kilograms of ginkgo leaves, and 5 kilograms of wolfberry powder. The water content of the ginkgo leaves is controlled at 6%, the water content of the Panda Dahai and Luo Han Guo is controlled at 4%, and the wolfberry powder is a dry powder. In this example, Biluochun is chosen for green tea, and Fetus chrysanthemum is chosen for chrysanthemum.

[0012] The preparation method of this health-care green tea of ​​the present embodiment is as follows: after the ginkgo leaves are screened and dust-removed, the ginkgo leaves are chopped, and then the raw materials in the above-mentioned ingredients are put into a dryer for drying, and each control The water content of the ingredients is stored separately, and then the dried raw materials are weighed according to the a

Embodiment 2

[0014] A health-care green tea is composed of the following components by mass: 28 kg of green tea, 4 kg of Kuding tea, 4 kg of chrysanthemum, and 5 kg of lotus leaf , 4 kilograms of fat sea, 4 kilograms of Luo Han Guo, 8 kilograms of ginkgo leaves, and 4 kilograms of wolfberry powder. The water content of the ginkgo leaves is controlled at 6%, the water content of the Panda Dahai and Luo Han Guo is controlled at 5%, and the wolfberry powder is a dry powder. In this embodiment, Huangshan Maofeng is selected for green tea, and Huangju and Fetus chrysanthemum are selected for chrysanthemum.

[0015] The preparation method of the health-care green tea in this example is the same as that in Example 1.

Embodiment 3

[0017] A health-care green tea is composed of the following components by mass: 20 kg of green tea, 3 kg of Kuding tea, 5 kg of chrysanthemum, and 8 kg of lotus leaf , 5 kilograms of fat sea, 3 kilograms of Luo Han Guo, 8 kilograms of ginkgo leaves, and 5 kilograms of wolfberry powder. The water content of the ginkgo leaves is controlled at 6%, the water content of the Panda Dahai and Luo Han Guo is controlled at 5%, and the wolfberry powder is a dry powder. In this example, the green tea is selected from West Lake Longjing, and the chrysanthemum is selected from white chrysanthemum, yellow chrysanthemum and fetal chrysanthemum.

[0018] The preparation method of the health-care green tea in this example is the same as that in Example 1.

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PUM

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Abstract

The invention discloses health care green tea, which is prepared from the following ingredients in parts by mass: 20 to 30 parts of green tea, 3 to 5 parts of broadleaf holly leaves, 3 to 5 parts of chrysanthemum flowers, 6 to 8 parts of lotus leaves, 3 to 5 parts of scaphium scaphigerum, 3 to 5 parts of fructus momordicae, 6 to 8 parts of folium ginkgo and 3 to 5 parts of Chinese wolfberry fruitpowder. The ingredients are totally dried; the moisture content of green tea, broadleaf holly leaves, chrysanthemum flowers and lotus leaves is controlled to be 8 to 10 percent; the moisture content of the folium ginkgo is controlled to be 6 to 8 percent; the moisture content of the scaphium scaphigerum and the fructus momordicae is controlled to be 4 to 5 percent; Chinese wolfberry fruit powder is dry powder. The health care green tea has the advantages that the drinking is convenient; the effects of clearing away liver heat, improving eyesight, clearing away heat and toxic materials, eliminating grease, losing the weight and the like can be achieved.

Description

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Claims

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Application Information

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Owner 湖北芈熙茶业股份有限公司
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