Probiotic composition and probiotic solid beverage
A technology for solid beverages and probiotics, applied in the field of probiotics, can solve the problems that preservatives are unfavorable to human health and cannot be stored for a long time, and achieve the effects of improving self-immunity, improving preservation effect and improving taste.
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[0033] Example 1
[0034] Step 1: Basic preparation of materials: After taking the relevant materials out of the relevant material box using drying equipment, conduct a comprehensive sampling check on all the spare materials, and after confirming that the sample is qualified, place the materials in the spare box;
[0035] Step 2: Basic treatment of equipment and materials: conduct a comprehensive inspection of the various functional components of the equipment, power on the equipment to enter the standby state after passing the test, and remove the dust from the materials that have passed the material test;
[0036] Step 3: First treatment: 100 parts of Lactobacillus acidophilus, 20 parts of Lactobacillus casei, 10 parts of aloe extract, 10 parts of Lactobacillus jannaschii, 20 parts of Lactobacillus ramanii, 10 parts of yeast, and tomato Add 10 parts of extract, 10 parts of banana extract, 20 parts of kiwi fruit extract and 10 parts of fructose into the reaction vessel, then stir and h
Example Embodiment
[0040] Example 2
[0041] Step 1: Basic preparation of materials: After taking the relevant materials out of the relevant material box using drying equipment, conduct a comprehensive sampling check on all the spare materials, and after confirming that the sample is qualified, place the materials in the spare box;
[0042] Step 2: Basic treatment of equipment and materials: conduct a comprehensive inspection of the various functional components of the equipment, power on the equipment and enter the standby state after passing the test, and remove the dust from the materials that have passed the test;
[0043] Step 3: Initial treatment: 150 parts of Lactobacillus acidophilus, 25 parts of Lactobacillus casei, 20 parts of aloe extract, 20 parts of Lactobacillus jannaschii, 30 parts of Lactobacillus ramanii, 20 parts of yeast, and tomato Add 30 parts of extract, 15 parts of banana extract, 25 parts of kiwi fruit extract and 15 parts of fructose into the reaction vessel, then stir and heat to
Example Embodiment
[0047] Example 3
[0048] Step 1: Basic preparation of materials: After taking the relevant materials out of the relevant material box using drying equipment, conduct a comprehensive sampling check on all the spare materials, and after confirming that the sample is qualified, place the materials in the spare box;
[0049] Step 2: Basic treatment of equipment and materials: conduct a comprehensive inspection of the various functional components of the equipment, power on the equipment and enter the standby state after passing the test, and remove the dust from the materials that have passed the test;
[0050] Step 3: Initial treatment: 200 parts of Lactobacillus acidophilus, 30 parts of Lactobacillus casei, 30 parts of aloe vera extract, 30 parts of Lactobacillus jannaschii, 40 parts of Lactobacillus ramanii, 30 parts of yeast, and tomato Add 50 parts of extract, 20 parts of banana extract, 30 parts of kiwi fruit extract and 20 parts of fructose into the reaction vessel, then stir and he
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