Probiotic composition and probiotic solid beverage

A technology for solid beverages and probiotics, applied in the field of probiotics, can solve the problems that preservatives are unfavorable to human health and cannot be stored for a long time, and achieve the effects of improving self-immunity, improving preservation effect and improving taste.

Inactive Publication Date: 2020-10-30
江苏薇芝泽海洋生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a probiotic composition and a probiotic solid drink, which solves the problem that ordinary probiotic compositions and probiotic solid d

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0033] Example 1

[0034] Step 1: Basic preparation of materials: After taking the relevant materials out of the relevant material box using drying equipment, conduct a comprehensive sampling check on all the spare materials, and after confirming that the sample is qualified, place the materials in the spare box;

[0035] Step 2: Basic treatment of equipment and materials: conduct a comprehensive inspection of the various functional components of the equipment, power on the equipment to enter the standby state after passing the test, and remove the dust from the materials that have passed the material test;

[0036] Step 3: First treatment: 100 parts of Lactobacillus acidophilus, 20 parts of Lactobacillus casei, 10 parts of aloe extract, 10 parts of Lactobacillus jannaschii, 20 parts of Lactobacillus ramanii, 10 parts of yeast, and tomato Add 10 parts of extract, 10 parts of banana extract, 20 parts of kiwi fruit extract and 10 parts of fructose into the reaction vessel, then stir and h

Example Embodiment

[0040] Example 2

[0041] Step 1: Basic preparation of materials: After taking the relevant materials out of the relevant material box using drying equipment, conduct a comprehensive sampling check on all the spare materials, and after confirming that the sample is qualified, place the materials in the spare box;

[0042] Step 2: Basic treatment of equipment and materials: conduct a comprehensive inspection of the various functional components of the equipment, power on the equipment and enter the standby state after passing the test, and remove the dust from the materials that have passed the test;

[0043] Step 3: Initial treatment: 150 parts of Lactobacillus acidophilus, 25 parts of Lactobacillus casei, 20 parts of aloe extract, 20 parts of Lactobacillus jannaschii, 30 parts of Lactobacillus ramanii, 20 parts of yeast, and tomato Add 30 parts of extract, 15 parts of banana extract, 25 parts of kiwi fruit extract and 15 parts of fructose into the reaction vessel, then stir and heat to

Example Embodiment

[0047] Example 3

[0048] Step 1: Basic preparation of materials: After taking the relevant materials out of the relevant material box using drying equipment, conduct a comprehensive sampling check on all the spare materials, and after confirming that the sample is qualified, place the materials in the spare box;

[0049] Step 2: Basic treatment of equipment and materials: conduct a comprehensive inspection of the various functional components of the equipment, power on the equipment and enter the standby state after passing the test, and remove the dust from the materials that have passed the test;

[0050] Step 3: Initial treatment: 200 parts of Lactobacillus acidophilus, 30 parts of Lactobacillus casei, 30 parts of aloe vera extract, 30 parts of Lactobacillus jannaschii, 40 parts of Lactobacillus ramanii, 30 parts of yeast, and tomato Add 50 parts of extract, 20 parts of banana extract, 30 parts of kiwi fruit extract and 20 parts of fructose into the reaction vessel, then stir and he

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PUM

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Abstract

The invention discloses a probiotic composition and a probiotic solid beverage. The probiotic composition comprises main materials: 100 to 200 parts of lactobacillus acidophilus, 20 to 30 parts of lactobacillus casei, 10 to 30 parts of aloe extract, 10 to 30 parts of lactobacillus jensenii, 20 to 40 parts of lactobacillus Raman, 10 to 30 parts of saccharomycetes, 10 to 50 parts of tomato extract,10 to 20 parts of banana extract, 20 to 30 parts of kiwi fruit extract and 10 to 20 parts of fructose, and auxiliary materials: 10 to 30 parts of soybean protein powder, 10 to 20 parts of milk powderand 10 to 30 parts of non-dairy creamer. The invention relates to the technical field of probiotics. The probiotic composition and the probiotic solid beverage are prepared from the probiotic composition and the probiotic solid beverage, tomato extract, banana extract, kiwi fruit extract and aloe extract are arranged in a main material, before and after unsealing of the related probiotic solid beverage, the probiotic solid beverage can be effectively protected from being oxidized, natural spoilage bacteria such as mould can be effectively isolated, the validity period of the probiotic solid beverage is effectively prolonged, and later-period storage is facilitated.

Description

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Claims

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Application Information

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Owner 江苏薇芝泽海洋生物科技有限公司
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